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Party Size
For 2
Date
Wed, 2/21
Time
7:00 PM
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Ferraro's Bar e Ristorante Maui

4.6
1072 reviews
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$31 to $50
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Italian
Top Tags:
  • Great for Outdoor Dining
  • Scenic View
  • Waterfront
Ferraro’s Bar e Ristorante at Four Seasons Resort Maui epitomizes every element of the perfect place to dine in Hawaii. Its spectacular beachfront setting is enhanced by Ferraro's open-air design, which takes full advantage of Wailea's warm, dry, sunny weather.


The diverse menu showcases the fresh seafood and produce of Hawaii and an extensive collection of Italian wines, while the casual atmosphere, lively bar and great entertainment ensure that a meal at Ferraro's will be remembered forever.


Ferraro's offers the perfect setting for a Maui meal, regardless of time of day. Lunch is served overlooking Wailea Beach and features casual fare. Come evening, Ferraro's is guaranteed to dazzle as guests dine under a canopy of stars, served by arguably the most attentive staff on Maui. Authentic Italian cucina rustica cuisine, featuring tantalizing seafood, fish and pasta, is brought to the table at Wailea's only beach-side restaurant.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Italian, Comfort Food, Pizzeria
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Hours of operation
Lunch: Daily: 11:30 AM - 4:00 PM.
Dinner: Daily: 5:30 PM - 9:00 PM.
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Phone number
(808) 874-8000
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Payment options
AMEX, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Nicholas Porreca
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Neighborhood
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Parking details
Complimentary valet parking is provided for all Ferraro's guests through Four Seasons Resort.
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Entertainment
Nightly live entertainment with Italian instrumental music: Monday – Sunday, 7 PM to 10 PM.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine

Private Dining

Dine under clear blue skies by day or a canopy of stars at night at Wailea's only beachside open-air restaurant. Ferraro's features a diverse and casual lunch menu and authentic Italian "cucina rustica" cuisine for dinner.

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What 1072 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.7
service
4.8
ambience
4.1
value
Noise · Quiet
89% of people would recommend it to a friend
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OpenTable Diner (Indiana)
5.0  Dined 4 days ago

Our second time celebrating my wife’s birthday on Maui and both times Ferraro’s did not disappoint. The view is spectacular, the food is delicious and the staff was awesome. I’m sure we’ll eat there again.

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vipOpenTable Diner (Seattle)
5.0  Dined 4 days ago

At the end of a week of indulging in some of the best dining Maui has to offer, this experience was truly the crown jewel. My wife used words like “divine”, “exquisite” and “incredible”. The staff was accommodating, pleasant, professional and went above and beyond. The view was breathtaking. The already romantic atmosphere was enhanced by the soothing sound of the guitar and violin that played throughout the evening. The meal was the best I have enjoyed in a long, long time. The meal and experience was worth repeating the next time we are on Maui.

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MatthewR (Miami)
5.0  Dined 6 days ago

My wife and I got to eat here as our first dinner in Maui for our Honeymoon. It was magical. Our reservation was for 5:30 so we got to see the sun fully set. Truly an incredible experience. The food matched the views. We both had excellent pasta dishes, wine, and dessert. We highly recommend this spot to everyone.

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vipOpenTable Diner (Los Angeles)
1.0  Dined on February 12, 2018

$50 pasta with 2 prices of shrimp

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vipeboat (New York Area)
5.0  Dined on February 12, 2018

Had a fantastic lunch and dinner here. Have been going here for many years. Service was exceptional. View is fantastic great location for ocean sunsets. Outside seating.

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 11, 2018

Great view, excellent food and good service. Really a great experience.

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vipangel (Detroit)
5.0  Dined on February 10, 2018

I would have given 6 stars in all categories if I could. We are on vacay and it was our first meal on the island. Perfect service, perfect setting, terrific food. I will recommend over and over. Pricey but worth it.

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vipOpenTable Diner (Washington DC)
2.0  Dined on February 9, 2018

Sadly the rigatoni with sausage had so many red pepper flakes that no one at the table could eat it. I then asked for angel hair with tomato sauce and it was ice cold and really tasted like it came from a jar. Service was great but I really don't recommend spending the $$ unless you want a sunset view.

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OpenTable Diner (Vancouver)
1.0  Dined on February 5, 2018

We had made a reservation 2 weeks in advance and on the day of our reservation, there was a thunderstorm and the restaurant closed. We were unaware of this as we are from out of the country and our cell phones were turned off from data so we never received the call informing us of this. I'm surprised in this day in age they didn't email us as we did have wifi connection in our hotel and would have been able to communicate with the restaurant. Due to no email being sent and not receiving the phone call, our reservation was not carried over to their neighbouring restaurant next door, like all their other reservations that night. An extremely unhappy experience with this. I cannot believe that there wouldn't be more effort in a business trying to get ahold of their customer, who is on holidays, or just an automatic move of ALL reservations to their neighbouring restaurant. Needless to say, we never got to experience this restaurant, yet due to their poor and effortless communication skills, we will never attempt to go to this restaurant again.

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vipGary (New York Area)
4.0  Dined on February 4, 2018

Beautiful ambiance. Food was good but for the value I would not return. There is no reason why a piece of lasagna should cost 36.00 or two small meatballs should cost 23.00. I get that you are in Hawaii and things are more expensive but you should not feel as though you are getting ripped off.

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vipDMRN (Indiana)
5.0  Dined on February 3, 2018

Saturday is the best day to go because of the violin music. Used to be 7 days a week. Now only one for some silly reason. That’s the atmosphere does the entire restaurant for the last 20 years.

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vipOpenTable Diner (Las Vegas)
5.0  Dined on February 3, 2018

We so enjoyed our meal at Ferraro’s! We were seated outside, closest to the ocean, very romantic. Shared the meatball and polenta appetizer. The meatball was delicious , the polenta creamy with just the right amount of cheese. I had the paparedelle with lamb ragout and my husband had the truffle risotto. Both were excellent. Service was spot in n and we couldn’t be more satisfied with everything.

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OpenTable Diner (Columbus)
5.0  Dined on February 3, 2018

One of the most beautiful places we have ever eaten dinner. Absolutely gorgeous, made more beautiful with the sound of the ocean crashing nearby. The bread is probably the best I’ve ever eaten in a restaurant. Meals and salads were very good. Drinks and wine very expensive. A splurge for sure but worth it!

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ShirleyC (Hawaii)
5.0  Dined on February 3, 2018

We have been to Ferraro's many times and everytime was excellent. Last Saturday night it was exceptional--wonderful service, great food and attention to detail---plus our table was located in the best spot and weather was wonderful. Our waitress deserves recognition---she gave wonderful service---and also the attendant was spot on!

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Micro (Hawaii)
5.0  Dined on February 1, 2018

Ferraro is always very good, you can’t have a better location anywhere on the planet.

We had the Hawaiian Snapper with a perfect bottle of Planeta Chardonnay!

Highly reccomended!

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