Stayed at the St Regis with my wife for our 8th Anniversary and dined at Fern on a Saturday night. Reservations recommended to make sure you get the time you want and depending on time of year how busy they may be. The service was great, we did the 6-course tasting menu which was good, we both added the wine pairing as well. All the food was good with the shrimp salad and beef tenderloin our favorites. All the wines paired well with the dinner item. This is a fine dining location and you should plan to take some time enjoying your meal. Very good overall.