Nearby points of interest
Nearby points of interest
About Feng Asian Bistro and Hibachi
The Ginza Restaurant Group welcomes another restaurant to her family with the addition of Feng Asian Bistro & Hibachi in Canton. Feng Asian Bistro & Hibachi offers a unique dining experience in the Farmington Valley. Creating a cross between a family oriented restaurant & fine dining experience, Feng allows customers to chose their dinning experience while not coming short on the delectable dishes. Hibachi offers dinner & a show for customers & is perfect for dinners out with the family or large groups. The main dinning room offers a touch of elegance & sophistication while not coming short on the portions. Finally the sushi is among the best you will taste, as each of the special rolls offer a unique taste & combination of fish and sauce. The dynamic combination of these elements allows Feng Asian Bistro & Hibachi to offer something for everyone. Whether you are looking for a fun night out with the family or for a romantic dinner for two, Feng is a wonderful option.
Canton, CT 06019
Pan-Asian, Japanese, Sushi
Hours of Operation:
Lunch: Monday - Saturday: 11:30am - 4:00pm
Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
Sunday: 11:00am - 9:00pm; Brunch: Sunday: 11:30am - 4:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Sit Down or Cocktails
Ample mall parking with dedicated parking for take-out orders
John Chen and Raymond Zheng
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Special Events & Promotions:
Chefs Table, Exclusive for 12 people, comes with wine pairing with high end wines.
Sushi Making Classes available.
Feng Asian Bistro and Hibachi Ratings and Reviews
The atmosphere was lovely and the staff was not only friendly but also very attentive. I had heard good things about the food but it definitely surpassed our expectations. Reasonably priced with good portion sizes. My boyfriend said that was the best soft shell crab he has ever had as well as the best Chilean sea bass he's ever had. We picked two drinks from the drink specials and they were amazing. We can't wait to go back!
I'm not sure what has happened to this place but the service has completely gone down hill. And, for the record, I LOVE this place. For the second time in two weeks both our appetizers and our entrees arrived all together. Talk about a total cluster....you know what! The flavors aren't the same and it's just been disappointing. So sad to write.
Wonderful food. Apps (Chef medley & dynamite shrimp)very good. Sushi rolls outstanding). Only problem was the crowd - we had to wait 20+ minutes beyond our reservation time to be seated. Place was packed, so I guess the word is out that this is a great restaurant.
I have eaten here many times. Tonight wasn't the best experience. I order the steak and shrimp combo and ordered the steak medium-rare. It came well done. The service was mediocre. When we first arrived the restaurant was not really busy but by the time we left it was. It was clear we were not an important customer and were treated as such.
Great dinner! Shrimp appetizer excellent. Rolls ( Dragon and Surf & Turf) very good. Wait staff attentive but not over-bearing. A note to other VIP members commenting below - the computer "glitch" seems to have been fixed; my account was fully restored and documented.
We love Feng and have been there many times. This time we dined on a Thursday night. Eric was our waiter and was efficient and amusing.
For some reason we received an Open Table message the next day that said we missed our reservation and the restaurant had it cancelled. After calling them to correct this, 2 days later we're still waiting to hear back from the manager regarding this error, as he'll need to correct it with Open Table.
Despite this, we love their drinks and excellent foods.
A little disappointed this time. We have been to Feng numerous times and have always been very pleased with the service, setting and food. But sadly this time all was lacking. To begin, we could not understand the wait staff. She spoke so softly and with such a deep accent it was very difficult to understand her though she was exceedingly polite, kind and patient. The bus staff only grunted and pointed before removing dishes from our table and refilling our water glasses. Secondly, they sat us within inches of the service station and the constant wait staff traffic entering data was very annoying. The staff’s elbows were within inches of my husband’s head at times!
I ordered a mushroom madness roll, totally tasteless and a skimpy portion spread across the plate to make it look bigger. It fell apart when I attempted to us my chop sticks and I needed a fork to eat it. The table was very sticky also and the staff did not understand it needed cleaning. The Riesling was good.
I would try it again for a lunch vs. a dinner because of the expense and potential for another unsatisfactory expensive meal.
I feel badly not enthusiastically recommending the restaurant because it has been great in the past and has been a favorite place for us to relax and enjoy a great meal with great service.
The food and overall culinary experience is worth the visit. The staff was very pushy and short with us. We didn't finish our meal or drinks and the bill was given to us without asking if we wanted another beverage, etc. We finally just took the bill and then took ourselves over the bar area as the half empty hibachi and dining rooms apparently were not welcome to our extra time or money. The bar was okay, small but has the basics for any drinks you may be looking for.
Also, if this app, Open Table states there are no reservations available for a certain time, don't believe it - which is unfortunate. I wanted to make our reservation for 6pm and it said it was not available, so I moved it up to 5:45pm. I got there early and they sat me in an empty room full of hibachi tables. And the other dining area had plenty of space in it as well. There were many open tables throughout our time there, in no way were they busy and the staff was obviously bored. Call them or just stop in and you'll probably be fine.
Excellent service, friendly and pretty quick. I enjoyed General's Tso's chicken. Nice crunchy exterior and tender chicken inside. Veggies cooked nicely and rice was perfect. I didn't like the plate that meal was served. It was like a long bock with 3 sections. Difficult to mix meal parts. Next time I will request a regular flat plate. I can't eat with chop sticks and the staff brought me a fork. Next time I will ask for a knife as well or get tutored in chop sticks! Enjoyed a maple sangria which was excellent though I thought a bit pricy. I wanted a second round but just to expensive for my bones! Other folks in my party enjoyed everything. I recommend Feng's for any occasion or just a nice meal. I look forward to going back!
First try at Feng in this location. Have enjoyed the Hartford location prior. Excellent sushi. Very fresh, unique presentations and many options. Sushi (if it is quality) is always pricey, so the $18 rolls didn't throw us, especially because ingredients were excellent e.g. real Kani (crab) and not imitation crab stick. That said, less wowed by the main entre. My husband had the Sea Bass which was recommended by our waiter, Eric, who was great. The dish overall was tasty, but the fish itself was bland. Portion sizes were good. My dish - Shrimp Curry was not great. The sauce was good, but the shrimp, while plentiful, was dry and overdone. Seemed like they were first cooked on the Hibachi then added to the sauce. Speaking of Hibachi - for us this is a negative for this restaurant. Too noisy and circus like which you hear from wherever you are seated in separte dining area. I'll go back for sushi, since it was that good.
Very good non sushi choice for first time - Sea bass. Others had chef choice sushi which was excellent in presentation and taste. We did have a funky tasting hot saki initially and server did change out for one that tasted more usual. Service was very professional and efficient. Overall, good experience in the back room which was very nice but also quiet.
This place is awesome and food is very good. I used Open Table to reserve a time thinking I would be able to choose either table or hibachi because it was not specifically indicated. When we arrived and requested habachi we were told you had to call to make those reservations. The manager was still able to accommodate us and we had a great time and meal. Information should be updated to reflect this special instruction for reserving this restaurant.
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