Felice is continually reinventing itself. The menu is creative, unexpected, full of lively surprises. For example, adding a bit of sriracha sauce to the hummus was a brilliant idea which gave a whole new tasting experience to a dish that is often humdrum from other kitchens. Head chef Laura is constantly exploring new combinations and new offerings. Where other restaurants continue offering the same menu month after month and year after year, Felice (and Fire, Food & Drink, too, for that matter) constantly updates the menu in creative and exciting new ways. Felice is a fun place to dine and is lucky to have friendly, efficient, helpful servers, like Atlee and Dave.