Make a reservation
Felice 15 Gold Street
FELICE, the ultimate Tuscan Restaurant and wine bar, already in two locations on the Upper East Side in NYC, is now venturing down to the Financial District. Opening in Gild Hall, a Thompson Hotel, 15 Gold Street will introduce authentic Italian classics and the family’s namesake wines to the Wall Street community in its intimate 40-seat restaurant and upstairs wine lounge called La Soffitta. This successful restaurant is already a favorite uptown, amongst local clientele, wine lovers and serious foodies alike.
Monday - Sunday Lunch 11:30a-4:30p
Monday - Thursday Dinner 4:30p-10:30p
Menu
- 5
- 4
- 3
- 2
- 1
Sat upstairs where it was a bit quieter for a good business conversation. Service was very friendly and accommodating.
Went here last minute looking for a relaxing atmosphere with good food. The service, candle light ambiance, and food were all great! I would highly recommend. I thought the food was reasonably priced for the quality and atmosphere.
A great find in the Wall Street area.
Food was very good and service was excellent. Very nice evening. Make a reservation, it is busy!
Great food and service
Wonderful little hidden gem
great place...wonderful staff...romantic but also good w/friends/family
What a beautiful hidden gem in NYC financial district. Highly recommend.
Felice never disappoints. We go there for lunch often and whether we order a simple sandwich or a pasta, it’s always delicious.
This is a fabulous, intimate place to gather with friends, family, or coworkers. It’s always wonderful.
on balance the food selection was good, however, their appeared to be a shortage of staff to attend to diners needs on the lower level. that said, in the past I found the upper level more proficient
and less noisy.
Great food. Loved the homemade pasta. The fish was perfect, delicate and fresh vegetables. I want to go back
Excellent all around
This is one of the best places to eat excellent food and be servied by a competant and friendly staff.
Cosy and great place for any dining meeting
Was left alone to get on with our meeting and meal - its a place where work meet food.
Some of the best pasta I’ve ever had. The wine list was good and the waiters are knowledgeable.
The food was delicious, thank you.
Nice location and decor and good cocktails. Unfortunately the fish I ordered contained several bones even though it was supposed to be deboned.
La comida estaba deliciosa, sobre todo los sabores bien marcados, las dos pastas que probamos estaban riquísimas, la ensalada verde también estaba muy buena y el pánini también muy rico y crocante.
El tiramisu delicioso, con una taza de café para cerrar con broche de oro.
Everything about our dinner was exceptional. Authentic and outstanding Italian food served by knowledgeable and professional staff who accommodated our request to sit upstairs away from the busy bar. Delicious and memorable evening!
Start to finish Felice was amazing. Food and service was first class! Took my girl to dinner at Felice for Valentine’s Day and it was the best setting, with the best food, and exceptional service. Can’t say enough good things about this restaurant.
I took my girlfriend to felice 15 Gold Street for valentine’s Dinner. I must say the food was amazing. The ambiance was nice. Great for a date. Service was awesome. Staff was very friendly and the waiter was great. Not only that, but it’s not terribly expensive. The only con would be table proximity. However, it’s not that big a deal. We’ll definitely be back.
Had a great business meeting over lunch. Guests were very impressed with the lunch and service. Thanks m
Consistently delicious food and attentive staff. Always a great dining experience. Felice 15 Gold is a neighborhood win!
Food was great, enjoyable brunch for a rainy day. However, the service was very disappointing. After being seated at our table, we waited about 15 mins. until I asked one of the servers nearby if they could help us and take our order as no one had greeted us yet. Also, a brunch entree apparently includes a mimosa and this was never mentioned to us. My date actually ordered an orange juice and never received it. No one checked on us, so I had to get up to ask for fresh cracked pepper for my eggs. I love this restaurant as the food is always fresh and well made, but the service was embarrassing.
This was a great experience. The highest compliments both to the restaurant and to our waiter. We were very impressed that the restaurant weeks selections were broad on both the starter and main courses; this is not often the case. The food was excellent and the pace at which it came out was just right. We had a chance to relax, talk and digest between each course. We would definitely recommend this restaurant and will definitely return
Great restaurant week portions, delicious food! The truffle pasta was the star
Felice was a gorgeous impressive place. Restaurant week is an opportunity to shine for creative chefs. There were numerous options for all 3 courses. Everything was inspired & delicious. We will definitely return!
Last year was way better.
I don’t know what happened this year. I ate there twice and both meals was not as good as last year’s.
We were very pleased with the overall experience: good food and service and certainly good value, especially during Restaurant Week. Also, the 25% discount for bottles of wine on Sundays is a plus.
Great service! Thank you!
Came here for restaurant week. Awesome deal and huge portions. Highly recommend.
FANTASTIC! !!
Dined for Restaurant week. Enjoyed soup flavor and fresh selection of bread with olive oil. Vermentino white wine good accompaniment. Chose salmon entree that had good flavor, although challenge to find artichoke and olives, which was disappointing. Roasted red potatoes tasty, but way too many, while fish portion was too small. Vanilla ice cream scoop was good and cup of American coffee fine. Service okay. This was third visit. Will return to sample regular menu.
Great service, food was excellent
Lovely staff, great food, perfect spot to catch up with friends or grab a drink after work. Beautiful second floor private room. Will definitely come again for dinner.
The food and everything about Felice was great. I would definitely go back.
The only thing was that the gentleman who seated me and my friend didn't ask us if we wanted to leave our coats at coat check. He offered all the other patrons if they would like to leave their coats at coat check. I felt a little bit uncomfortable about it. Other than that, the experience was good and our waitress was very friendly and attentive.
Went to Felice on a Restaurant Weeks exploration of the downtown Financial district nabe. The location is convenient, the service was fine, if a bit slow and confused on seating, and the food was nicely presented and perfectly prepared. Appetizers on the three course meal were pleasant with a salad and risotto balls as our two choice - quite pleasant together. The Italian sausage entrée was just creamy enough, with a modest flavoring of truffle oil, but a bit over-salted (the can happen when a chef salts the sauce, without considering that most sausage is salted during the blending process). The grilled salmon was perfectly prepared to order, and served with roasted potatoes that had just the right crispness and seasoning. Desert choices on the 'raunt Week menu were scant, with only Tiramisu and gelato selections. Here Felice (and other 'raunts) miss the opportunity to wow the exploring diner. Why not offer a selection beyond the expected, even if it means smaller portions. . And the Tiramisu although generous in portion, and delicately concocted, was over-aggressively cinnamoned to the point where we had to avoid breathing on eating, as that caused coughing at the level of a bad cinnamon-challenge you-tube video.
So overall the experience was pleasant, but not exactly a 'raunt Weeks stunner. The 'raunt is in the Gild Hotel and has a kind of old-world vibe, which is fun. Such Hotels often times house perfunctorily good 'raunts. They can also present the occasional stunning dishes mixed in with their standards. Here the food was solid, nicely presented by attentive, but not overbearing servers, but not particularly exciting for cuisine hunters. Interesting and quality oriented enough for business dinners or lunches, which is likely the clientelle Felice delivers to most of the time. Convenient to BPC and Financial district, and dependably tasty and service oriented.
First time going. Wait staff was great & friendly. We all had the prix fixe menu for Restaurant Week & food was delicious. Will definitely be back.
Great apps, got salmon and Filet/Polenta entrees, both were very well executed. Kudos to the chef and staff. And while I’m at it, definitely try the table bread. Crusty and chewy, excellent herbs and salt on the crust.