Nearby points of interest
Nearby points of interest
About Felice 15 Gold Street
[NOTE: We welcome walk-in customers! At this time, we are only accepting reservations for larger parties, but have many small tables open for our walk-in customers.]
FELICE, the ultimate Tuscan Restaurant and wine bar, already in two locations on the Upper East Side in NYC, is now venturing down to the Financial District. Opening in Gild Hall, a Thompson Hotel, 15 Gold Street will introduce authentic Italian classics and the family’s namesake wines to the Wall Street community in its intimate 40-seat restaurant and upstairs wine lounge called La Soffitta. This successful restaurant is already a favorite uptown, amongst local clientele, wine lovers and serious foodies alike.
New York, NY 10038
Italian, Wine Bar
Hours of Operation:
Monday - Sunday Breakfast 7:30a-11:30a
Monday - Sunday Lunch 11:30a-4:30p
Monday - Thursday Dinner 4:30p-10:30p
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
There are a number of garages within a block of Felice as well as valet service provided by Gild Hall, the Hotel in which we are located.
C, E, J, M, Z, 2, 3, 4, 5 & 6 trains to Fulton Street or Broadway/Nassau.
Private Party Facilities:
Our second floor La Sofitta Wine Lounge is available for intimate private luncheons or dinners as well as cocktail parties, birthdays or any number of celebrations. Please contact Molly O'Neal at email@example.com for further information.
Private Party Contact:
Events Department: (212) 785-5950
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Felice 15 Gold Street Ratings and Reviews
I took my girlfriend to felice 15 Gold Street for valentine’s Dinner. I must say the food was amazing. The ambiance was nice. Great for a date. Service was awesome. Staff was very friendly and the waiter was great. Not only that, but it’s not terribly expensive. The only con would be table proximity. However, it’s not that big a deal. We’ll definitely be back.
Food was great, enjoyable brunch for a rainy day. However, the service was very disappointing. After being seated at our table, we waited about 15 mins. until I asked one of the servers nearby if they could help us and take our order as no one had greeted us yet. Also, a brunch entree apparently includes a mimosa and this was never mentioned to us. My date actually ordered an orange juice and never received it. No one checked on us, so I had to get up to ask for fresh cracked pepper for my eggs. I love this restaurant as the food is always fresh and well made, but the service was embarrassing.
This was a great experience. The highest compliments both to the restaurant and to our waiter. We were very impressed that the restaurant weeks selections were broad on both the starter and main courses; this is not often the case. The food was excellent and the pace at which it came out was just right. We had a chance to relax, talk and digest between each course. We would definitely recommend this restaurant and will definitely return
Dined for Restaurant week. Enjoyed soup flavor and fresh selection of bread with olive oil. Vermentino white wine good accompaniment. Chose salmon entree that had good flavor, although challenge to find artichoke and olives, which was disappointing. Roasted red potatoes tasty, but way too many, while fish portion was too small. Vanilla ice cream scoop was good and cup of American coffee fine. Service okay. This was third visit. Will return to sample regular menu.
The food and everything about Felice was great. I would definitely go back.
The only thing was that the gentleman who seated me and my friend didn't ask us if we wanted to leave our coats at coat check. He offered all the other patrons if they would like to leave their coats at coat check. I felt a little bit uncomfortable about it. Other than that, the experience was good and our waitress was very friendly and attentive.
Went to Felice on a Restaurant Weeks exploration of the downtown Financial district nabe. The location is convenient, the service was fine, if a bit slow and confused on seating, and the food was nicely presented and perfectly prepared. Appetizers on the three course meal were pleasant with a salad and risotto balls as our two choice - quite pleasant together. The Italian sausage entrée was just creamy enough, with a modest flavoring of truffle oil, but a bit over-salted (the can happen when a chef salts the sauce, without considering that most sausage is salted during the blending process). The grilled salmon was perfectly prepared to order, and served with roasted potatoes that had just the right crispness and seasoning. Desert choices on the 'raunt Week menu were scant, with only Tiramisu and gelato selections. Here Felice (and other 'raunts) miss the opportunity to wow the exploring diner. Why not offer a selection beyond the expected, even if it means smaller portions. . And the Tiramisu although generous in portion, and delicately concocted, was over-aggressively cinnamoned to the point where we had to avoid breathing on eating, as that caused coughing at the level of a bad cinnamon-challenge you-tube video.
So overall the experience was pleasant, but not exactly a 'raunt Weeks stunner. The 'raunt is in the Gild Hotel and has a kind of old-world vibe, which is fun. Such Hotels often times house perfunctorily good 'raunts. They can also present the occasional stunning dishes mixed in with their standards. Here the food was solid, nicely presented by attentive, but not overbearing servers, but not particularly exciting for cuisine hunters. Interesting and quality oriented enough for business dinners or lunches, which is likely the clientelle Felice delivers to most of the time. Convenient to BPC and Financial district, and dependably tasty and service oriented.
The good never disappoints, it’s a great spot downtown but the service was so inattentive I was a little embarrassed. I was hosting a work colleague and I had to flag down our waitress to order, to clear, to order coffee and to ask for the check- and it wasn’t even busy.
Had a reservation hiccup (no available seats in dining room) but the GM opened the 2nd floor for us. Good move. Obviously needed as the 2nd fl filled up pretty quickly as well. As it was a cold Sunday eve, surprised there was so much biz but good for them. Both pastas were good enough (pappardelle sauce was thin and my wife's pasta sauce had a distinct Lipton Onion soup flavor), cheese plate was great and the wine value on Sunday's is exceptional (25% off). Service, once we got settled was very nice and they stayed on top of things. Overall nice night.
We went here for a quiet, romantic new year's eve dinner. It wasn't as "fancy" as I wanted it to be, but I would recommend it for any other dinner date. The food was very good, the ambiance was romantic, and the service was excellent. I guess the only thing I would have liked to see different was the diversity of selection.
Definitely worth checking out at least once for a quiet dinner date though.
It was a weekend in the financial district; pretty calm spot to have a delicious meal before going to Trinity Church for a holiday event. The bread here is transcendently good; the rest of the food is equally high quality. Fun server, relaxed place, perfect sound level for conversation and conviviality.
We had never been here before, but were looking for a location in lower Manhattan, so we could have easy access to take a subway to Barclays center. This was a wonderful find for delicious. authentic and inventive Italian food. The appetizers we ordered were delicious with very fresh ingredients. The arancini (rice balls) were really tasty with the perfect texture and flavor (not too "ricey"). Wonderful ricotta crostini with figs, and a wonderful,fresh Burrata. The pastas were fresh with great sauces (homemade lasagna was a real throwback), delicious ravioli, and fusilli with sausage. And if you like chicken Milanese - one of the best. Add to that a great wood-paneled cozy atmosphere, and it was a nice evening out with the family.
Service was sub-par. We were seated at a very tiny couch like table that was uncomfortable and very close to another table. We were not offered bread , and had to ask for it. When we received our meal, we were not offered parmesan , and had to again ask for it. Despite the service being disappointing , the hostess was very good at her job and checked to see how we were doing. The arancini was excellent and so was the fettucini .
Service was wonderful. Food was very good.
Challenging getting seated because tables are so tight and it was very loud making the business conversation we were trying to have challenging. Had to speak loud to get other person at table to hear and since tables were so close together I felt I was sharing my information with several which was uncomfortable.
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