I hadn't been to Feed for over a year and was sad to see the famous salmon bowl was absent from the menu. In fact, the menu had changed entirely. However, my sadness was turned to joy when I got my food. The fish of the day, Mahi Mahi, was served with Bok Choy and a beautiful curry sauce. I also tasted my friend's ling cod- the special of the day (ok I tasted it twice) and my sister's salmon. Delicious. All of it. Even better, our server (more on him later) told us where our fish came from. I just love when a restaurant is mindful of where they get their food and when they offer up that information. Our fourth date was late and he brought a surprise guest but Feed was not discouraged. They amiably added a chair to our table. The boys ordered like kings – ribs, Caesar salad, more salmon, and brussels sprouts. And lots of cocktails. I was too full to try any of it but it was gone soon after it was put on the table so I can say with confidence that they also enjoyed their meals.
Back to our server. Adolphus was a doll. At different times, we all commented on how easy he was on the eyes. Most importantly, he was classy, playful, attentive and knowledgeable. We finished dinner with two orders of the butterscotch Pot de creme (Adolphus' favorite), one order of the flourless chocolate cake, and a pot of mint tea. Wonderful.