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Los mejores restaurantes con buenas opciones veganas en Turtle Bay

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76 restaurantes cercanos disponibles

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Una foto del restaurante Gjelina - New York
4.6
Excepcional(225)
Precio: Caro
• De la granja a la mesa • East Village
Reservado 64 veces hoy
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for lunch, brunch, and dinner services.
Una foto del restaurante JoJo
4.7
Excepcional(1301)
Precio: Caro
• De la granja a la mesa • Upper East Side
Reservado 11 veces hoy
JoJo ofrece una experiencia gastronómica relajada y elegante en los dos pisos de una pintoresca casa de piedra rojiza de finales del siglo pasado en Upper East Side. Esta joya local, que ha recibido una crítica muy favorable desde que abrió sus puertas en 1991, es el primero de los restaurantes de Jean-Georges en la ciudad de Nueva York. JoJo fue elegido como el mejor nuevo restaurante del año por la revista Esquire y ha conservado su estatus de tres estrellas del New York Times durante 21 años. En cuanto al nombre, JoJo era el apodo del chef Jean-Georges cuando era un niño. JoJo es un lugar acogedor perfecto para una cena informal, una ocasión especial o una fiesta privada. Los comensales pueden sentirse cómodos en jeans o en un atuendo más elegante. El menú francés contemporáneo sigue ofreciendo algunos de los platillos originales que se han convertido en favoritos, entre ellos el pastel tibio de chocolate Valrhona.
Una foto del restaurante The Marshal
4.7
Excepcional(856)
Precio: Moderado
• De la granja a la mesa • Hell's Kitchen
Reservado 15 veces hoy
The Marshal is an intimate neighborhood gem. Sustainability is paramount to us. Chef Charlie focuses on wood fired cuisine featuring seasonal ingredients from local farmers, wineries & distilleries. The Marshal serves brunch on the weekends, dinner every day of the week & lunch on all weekdays, featuring both indoor & outdoor seating.The menus change frequently, depending on seasonal items that are available. Come enjoy our goat cheese & herb stuffed chicken breast, wood-oven braised local short ribs, sustainably caught cod in a lemongrass coulis, or our variety of seasonal wood fired pizzas baked in our 800 degree wood fired oven.The Marshal features a full bar with an extensive cocktail, liquor and wine list.The Marshal is only blocks from Times Square, within walking distance of all major Broadway theaters, the Intrepid, Manhattan Cruise Terminal, and all major Times Square hotels. You'll find us written up in the NY Times, Wall Street Journal, and many others.
Una foto del restaurante Sea Salt
4.5
Increíble(315)
Precio: Moderado
• Mediterránea • Upper East Side
Reservado 25 veces hoy
Sea Salt is the new favorite neighborhood Modern Greek & Mediterranean Restaurant with three Course Lunch Menu, small plates, full dinner menu and well-thought-out craft cocktails. Perfect place for an intimate dining, groups, any special occasions, or solo dining with a feel at home vibes, casual atmosphere and a beautiful outdoor seating. Fun Brunch Weekends and Happy Hour specials Everyday!!
Una foto del restaurante Friedman's Herald Square - 138 W 31 St
4.7
Excepcional(86)
Precio: Moderado
• Americana • Chelsea
Reservado 40 veces hoy
Parties of 7+ can email friedmans31@gmail.com to make a reservation. A portion of our dining room is always available for WALK-IN diners everyday.Friedman's is a family run business, which operates locations throughout New York City. Friedman's was named after the famous economist Milton Friedman who popularized the phrase, “there ain’t no such thing as a free lunch”. To put it simply, “to get one thing we like, we usually have to give up another thing we like.”Our mantra is simple, “Eat good food” and this is what we strive to deliver to our guests. For us, it has two meanings. Firstly, eat food that tastes good. Secondly, be proud of the food you serve. We know where our food comes from. We communicate regularly with our farmers and are proud to serve antibiotic free meats & local vegetables. Our mission is for you to love, respect, & enjoy, not only the food you serve, but also the team you work with.
Una foto del restaurante WILD - West Village
4.5
Increíble(548)
Precio: Moderado
• Americana • West Village
Reservado 19 veces hoy
A Gluten-Free Haven in the Heart of the West Village! At Wild, we believe that dining out should be a delightful experience for everyone. That's why we're proud to be 100% gluten-free, offering a menu full of creative and comforting dishes that cater to all palates, including vegans. From savory burgers and crisp, fresh salads to indulgent pastas, pillowy ravioli, and our signature homemade gluten-free pizzas, there's something for everyone to enjoy. Join us every weekend for a vibrant brunch featuring flavorful options paired with your choice of wine, beer, or handcrafted cocktails. And if you're feeling adventurous, book one of our pizza-making classes through our website for a fun and interactive culinary experience. Located in the heart of NYC's West Village, Wild is the perfect spot for a casual meal, a special celebration, or a night out with friends. Come for the food, stay for the atmosphere, and discover a new kind of gluten-free dining that’s anything but ordinary.
Una foto del restaurante Omakaseed Vegan by Sushi by Bou
4.8
Excepcional(220)
Precio: Muy caro
• Vegano • NoMad
Reservado 19 veces hoy
Welcome to Omakaseed, where every bite is a plant-based delight! Our Chef Selection Omakase, or 'Omakaseed,' meaning "Chef's Choice," Choose from our classic 11-course vegan offering at $65 or indulge in the opulent 'Bougie' Omakaseed, $100 for 15 pieces. seated hourly. Located within the Sanctuary Hotel in Times Square, Omakaseed encourages you to indulge in the most decadent vegan experience in NYC! Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou - Sushi Suite
Una foto del restaurante The Smith - East Village
4.7
Excepcional(4615)
Precio: Moderado
• Americana • East Village
Reservado 41 veces hoy
The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
Una foto del restaurante Bustan
4.7
Excepcional(1636)
Precio: Caro
• Mediterránea • Upper West Side
Reservado 27 veces hoy
Restaurante de cocina mediterránea en el Upper West Side de Nueva York. Tenga en cuenta que no aceptamos reservaciones en mesas de jardín. Los clientes pueden solicitar lugar en el jardín en la sección de notas al hacer una reservaación y el restaurante tomará en cuenta la solicitud basada en el orden en que se hizo, siempre y cuando el tiempo lo permita. Gracias por su comprensión.
Una foto del restaurante Root & Vine
4.2
Increíble(31)
Precio: Moderado
• Comida reconfortante • Hell's Kitchen
Reservado 4 veces hoy
Welcome to Root & Vine. We are a new restaurant in the area. We offer a mixed menu using fresh ingredients in a comfortable environment. Hospitality is at the heart of everything we do. From the moment you step through our doors, our friendly and attentive staff are here to make you feel at home. We take pride in creating an atmosphere where every guest is not just a patron but a welcomed member of our extended family. We're happy to join the Hell's Kitchen area, hope to see you soon.
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