Los mejores restaurantes con comida picante en West Pymble

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AmericanaItalianaCortes de carnePescados y MariscosHindúMexicana

Regiones

Centro financiero de SydneyCosta norte inferiorHornsby ShireInner SouthNoroesteOeste del centro de la ciudad

Vecindarios

BarangarooBelroseBrookvaleCastle HillChatswoodChippendale

Mejores calificados

Admiten perrosAnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianas

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Todas las opciones de comida

Solo entrega a domicilio

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Accesibilidad

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94 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Spicy Joint Chinatown

1. Spicy Joint Chinatown

4.9

Excepcional(2)

$$$$Precio: Moderado

• China • Haymarket

Reservado 8 veces hoy

Welcome to Spicy Joint, where we celebrate the bold and fiery flavours of Sichuan cuisine. Since our inception in 2004 in the heart of Sichuan, China, we have been dedicated to bringing authentic Sichuan dishes to the forefront of the culinary world.Our journey began in the vibrant food streets of Sichuan, inspired by the region’s rich culinary traditions and the passion of its people. Our founder, a Sichuan native, envisioned a dining experience that not only tantalized the taste buds with its spiciness but also shared the warmth and joy of Sichuanese culture.At Spicy Joint, we pride ourselves on creating a welcoming atmosphere where friends and families can gather to enjoy delicious, spicy meals. Whether you’re craving the fiery kick of our signature Kung Pao Chicken or the comforting warmth of Chengdu-style hotpot, our menu offers a diverse range of options to cater to every palate.

Una foto del restaurante Soup Zen Hot Pot

2. Soup Zen Hot Pot

4.6

Excepcional(28)

$$$$Precio: Caro

• China • Chatswood

Reservado 14 veces hoy

A high quality “All You Can Eat” personal size hot pot restaurant experience. By offering a wide variety of pricing options, we aim to provide our target customers freedom in their purchasing decisions. We strive to become the meeting place for customers who appreciate diverse pricing options, culinary cultures and dining habits. RegularEveryday: 5pm - 9pm59.99 / per personLate Night Happy HourEveryday: 9pm - 12am45.99 / per personKidsWed-Sun: 5pm - 9pm19.99 / per person (100-140)Mon-Tue: 5pm - 12amUnder 140cm, FREE if no broth order

Una foto del restaurante Braci Osteria + Pizzeria

3. Braci Osteria + Pizzeria

4.9

Excepcional(89)

$$$$Precio: Caro

• Italiana • Willoughby

Reservado 4 veces hoy

Braci Osteria + Pizzeria brings the fiery passions of Italy and Australia to Sydney's lower North Shore. Slide up to the bar to enjoy spuntini accompanied by wines and cocktails, or enjoy pizza and pasta with good company in the dining room or on the terrace.Braci is an experience to be shared with friends and family. The flavours of Braci have been developed with the heart and soul of our experienced kitchen team and can accommodate to appetites of all sizes. The bar features a carefully curated and exclusive wines, spirits, and beers to accompany your culinary journey.Elegant simplicity is at the heart of everything we do. Eat well + eat often.

Una foto del restaurante Encasa Lane Cove

4. Encasa Lane Cove

4.8

Excepcional(37)

$$$$Precio: Caro

• Española • Lane Cove

Reservado 8 veces hoy

Translating to “at home”, Encasa operates with the vision of providing Sydney with an authentic Spanish experience. You can find us in Sydney CBD or Lane Cove, in the North Shore.

Una foto del restaurante Khao Pla Macquarie

5. Khao Pla Macquarie

4.4

Increíble(76)

$$$$Precio: Moderado

• Tailandesa • Macquarie Park

Reservado 2 veces hoy

Thai food accompanied with a modern twist, Khao Pla has expanded its services by presenting original and new flavours in Macquarie Centre. The food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours. Come into try the award winning ‘pork ribs’ from the SMH Good Food Guide 2015.

Una foto del restaurante Chat Thai - Chatswood

6. Chat Thai - Chatswood

4.5

Increíble(20)

$$$$Precio: Moderado

• Tailandesa • Chatswood

Reservado 3 veces hoy

As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.

Una foto del restaurante The Fox and Hounds

7. The Fox and Hounds

4.6

Excepcional(81)

$$$$Precio: Moderado

• Cortes de carne • Wahroonga

Reservado 2 veces hoy

Searching for the perfect spot to settle in with some stunning food, amazing drinks and throwback décor?The hunt is over! The Fox and Hounds is finally back in Wahroonga!!With beverage in paw, from wine to frozen cocktail slushy, we invite you to gather the pack and relax in our rustic 1960s inspired habitat, sharing and enjoying our juxtaposing modern Australian cuisine that’s made from exceptional Australian organic/ non-organic produce that’s been sniffed out by our highly trained Hounds..!(Yeah, nah. They’re actually selected by our head chef… who insists we call him “le Hound”)Pups and Cubs welcome

8. Rice Kid

4.3

Increíble(2)

$$$$Precio: Caro

• Asiática • West Ryde

Reservado 3 veces hoy

With a carefully curated menu featuring fresh, authentic ingredients, Rice Kid offers a tantalising range of dishes to satisfy every palate. Start your meal with creative entrees like Grilled Australian Tiger Prawn Miang or Fraser Isle Spanner Crab and Prawn Toast. Share irresistible mains such as Crispy Masterstock Pork Belly, Wagyu Beef Rendang, or the indulgent Whole Deep-Fried Barramundi. Complement your meal with Mi Goreng Noodles or fragrant Smoked XO Abalone Fried Rice. Round off your dining experience with our signature Fried Ice Cream, available in flavours like Chocolate, Caramel, or Strawberry.Rice Kid will be open for lunch and dinner from Wednesday to Sunday (closed Mondays and Tuesdays). The restaurant is located on the first floor, in the newly renovated dining area, offering a warm and welcoming space to enjoy our vibrant Pan Asian flavours.

Una foto del restaurante Khao Pla Chatswood

9. Khao Pla Chatswood

4.4

Increíble(179)

$$$$Precio: Moderado

• Tailandesa • Chatswood

Thai food accompanied with a modern twist, Khao Pla has expanded its services by presenting original and new flavours in Chatswood. The food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours. Come into try the award winning ‘pork ribs’ from the SMH Good Food Guide 2015.

10. Margaret

4.8

Excepcional(864)

$$$$Precio: Muy caro

• Australiana moderna • Double Bay

Reservado 107 veces hoy

Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

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