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Los mejores restaurantes con comida picante en Randall Manor

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75 restaurantes cercanos disponibles

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Una foto del restaurante Spicy Burro
4.2
Increíble(6)
Precio: Moderado
• Mexicana tradicional • Elizabeth
More flavor for less Welcome to SpicyBurro Taqueria Bar! When the going gets tough, the tough get grilling. Bringing heat to your meat. No one can compete with our meat ...
Una foto del restaurante Soothr
4.7
Excepcional(329)
Precio: Caro
• Tailandesa • East Village
Reservado 214 veces hoy
Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
Una foto del restaurante Obvio
4.5
Increíble(42)
Precio: Muy caro
• Americana contemporánea • Midtown
Reservado 38 veces hoy
A new restaurant and late-night bar born from the collaboration between Santa Cruz Co. and JF Restaurants, Obvio is where distinctive design, exceptional cocktails, and imaginative cuisine converge.More drinks. More music. More fun.Need to Know: Please be advised that Obvio maintains an elegant dress code and as such requires guests to be well attired at all times. The following items are respectfully discouraged: athletic wear, flip-flops or casual sandals, tank tops, t-shirts, and baseball caps. Entry may be refused to anyone unsuitably dressed.
Una foto del restaurante OIJI MI
4.9
Excepcional(56)
Precio: Muy caro
• Coreana • Flatiron District
Reservado 40 veces hoy
One Michelin starred OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. OIJI MI offers a 5 course Prix-Fixe menu priced at $150 per person in the Main Dining Room. A la carte menu is offered in the Lounge & Bar.We accept reservations for the Main Dining Room and Lounge. Limited reservations are taken for the Bar, we save the majority of seats for walk-ins, first come/first serve basis. Unfortunately, severe dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, seafood or shellfish) will drastically limit the options offered. We are not able to accommodate allium allergies.
Una foto del restaurante SAPPE
4.7
Excepcional(161)
Precio: Caro
• Tailandesa • Greenwich Village
Reservado 116 veces hoy
SAPPE is a trip to explore something unique, authentic and ethereal. Our guest will be indulged and pampered through all their five perceptions; visual, auditory, olfactory, haptic and gustatory. SAPPE is the extraordinary place where people come to rejoice and revel. The train market and street food style are what SAPPE aim to offer. The vibe of bustling ambience of train station, the food stalls that offer street bites ‘ปิ้งย่าง (Ping-Yang)’ which is variety of grilled goodies on bamboo skewers and BBQ, as well as the bold flavor of E-San style cuisine are what SAPPE is looking to introduce.
Una foto del restaurante Zou Zou's
4.7
Excepcional(1685)
Precio: Caro
• Mediterránea • Hell's Kitchen
Reservado 112 veces hoy
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
Una foto del restaurante Nobu Downtown | Restaurant
4.8
Excepcional(5240)
Precio: Muy caro
• Japonesa • Distrito financiero
Reservado 96 veces hoy
Nobu Downtown is located in the heart of Manhattan’s Financial District designed by NYC’s celebrated architect, David Rockwell. On the ground level, guests can enjoy open air-like experience in our Bar & Lounge dining framed by 30 foot heroic limestone columns. Our sub terrain dining room provides intimate ambience with sushi bar and private dining options. Indulge in Chef Nobu’s famous signature dishes including Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. RESERVATION GUIDE• “Regular” for one of the two indoor dining rooms• “ Bar” for plush lounge seating• “Counter” for sushi bar experience Please call us if you wish to book a larger party or event as we will not be able to accept requests for putting multiple reservations next to each other.
Una foto del restaurante Beauty & Essex- New York
4.7
Excepcional(10114)
Precio: Caro
• Sin Especificar • Lower East Side
Reservado 39 veces hoy
De los creadores de The Stanton Social viene el establecimiento Beauty & Essex, un restaurante de casi mil metros cuadrados que cuenta con bar y un gran salón ubicado en el corazón del Lower East Side. La atmósfera es cautivante pero íntima, viva y animada. Tiene varias salas de estar para relajarse así como salones de cena repartidos en los dos pisos, como una casona antigua de principios de siglo. Cada salón tiene elementos únicos inspirados en joyas preciosas y antiguas joyerías de lujo. La cocina tiene una inspiración multiétnica, casual pero elegante, diseñada para compartir en la mesa con amigos y familiares . El menú de The Stanton Social, creado por el chef Chris Santos, contaba con los cocteles clásicos y comida callejera internacional, mientras que el Beauty & Essex se caracteriza por tener un enfoque más sobrio, reinventando las cenas familiares modernas en un ambiente festivo y sofisticado .
Una foto del restaurante Sake No Hana
4.6
Excepcional(604)
Precio: Muy caro
• Japonesa • NoLita
Reservado 6 veces hoy
Occupying a dramatic, festive space beneath the catwalk entry of Moxy Lower East Side, Japanese restaurant Sake no Hana serves free-spirited izakaya dishes invigorated with New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, creative sushi rolls, and a curated list of sakes, beers, and cocktails highlighting Japanese spirits. The space buzzes with alluring energy perfect for any celebration.
Una foto del restaurante Kabawa
4.8
Excepcional(67)
Precio: Muy caro
• Caribeña • East Village
Reservado 20 veces hoy
Kabawa, a deeply personal restaurant from Chef Paul Carmichael and Momofuku, offers a nuanced and distinct perspective on Caribbean cuisine. Built around a set menu with plenty of choices, it’s a place to take your time, enjoy a meal, and discover something new each time you visit.Kabawa’s menu is a three-course, $145 prix fixe experience, exclusive of beverage, tax, and gratuity.  The restaurant is divided between kitchen counter seating, an immersive experience with direct chef service, or more secluded table seating.Structured to showcase the depth and diversity of Caribbean cuisine, our ingredients are thoughtfully procured, fusing local produce from neighborhoods right here in New York with specialty items sourced directly from the Caribbean. Every touch point — from the custom mosaics to the ingredient sourcing to the instrumental music — is intentional, tapping into Chef Paul’s upbringing in Barbados to reflect the vibrant, welcoming spirit of a Caribbean home.
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