位於Thomastown的優質辣味美食餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有134間餐廳可供訂位
精選結果的排序方式
今天已有5人次預訂
Benzina Cantina, nestled along High Street in the vibrant heart of Preston, is your go-to destination for good times, mouth-watering food, and top-notch tequila. Inspired by the fresh and tasty flavours of street-style Mexican cuisine, Benzina Cantina offers a lively dining experience with neon-lit signs that add a fun and energetic vibe to the space. The rooftop terrace is the perfect spot to savour a hot taco and an ice-cold margarita. Whether you're popping in for a quick, hearty local meal or planning to stay into the night for some fun, Benzina Cantina has you covered. This popular Mexican restaurant in Preston is renowned for its lively atmosphere and delicious offerings, making it a must-visit spot for both locals and visitors.
今天已有18人次預訂
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
今天已有18人次預訂
One of the best RSL Clubs in Victoria, located only 16 kilometers north of Melbourne and only minutes away from Watsonia Railway Station, Public Transport Buses and Greensborough Shopping Centre with a welcoming atmosphere to enjoy your outing.Our Club is open from 9.00 am every day and serves lunch and dinner 7 days a week. We also have a Courtesy Bus service within a 5km radius of our venue to pick you up and take you home and over 140 car parks directly outside our front door.FACILITIESThe Watsonia RSL offers the ultimate experience in entertainment, dining , functions and hospitality.Spread over two levels our facilities include bars, sports bar, bistro, lounge, a large private function room area, cafe, as well as a children’s indoor playground.We also have, TAB Kiosk’s, Club Keno, Fox Sports, Sky Channel and Sportspick!
今天已有9人次預訂
Our chefs draw inspiration from their diverse backgrounds to create unique and flavorful dishes that are sure to surprise and delight. With a menu that changes with the seasons, patrons can expect new and exciting selections alongside classical favourites year-round. Our emphasis on quality and flavour provides a dining experience that is both refined and approachable. With an exceptionally varied and deep wine selection, we are sure to help you find just the right beverage to celebrate any occasion (or day of the week) take a journey through our Book of Wine or be guided into our walk-in cellar and take your pick.Set in such a unique space North&COMMON lends itself to a refined yet approachable atmosphere, perfect for those looking for a sophisticated yet casual dining experience without sacrificing quality or flavour. Available Wednesday-Saturday, right here in the heart of Coburg.
今天已有7人次預訂
Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”