We are a Pizza and Wine Bar located just a few strides from Surrey Hills Train station, on Union Road.
We think that wine should first and foremost be fun, and therefore we look to showcase avant-garde producers who make wine in a fresh and approachable manner - wines that sit perfectly alongside a delicious slice of pizza.
Hawthorn's Osteria 20 serves contemporary Italian cuisine in a stylish dining room. With an inspired selection of starters and main courses, Osteria 20 is set to be loved by locals, out of town visitors and foodies!With Glenferrie Railway Station just a short walk away, Osteria 20 is only a few minutes from Camberwell Market and Melbourne's CBD.
Welcome to LULO Spice & Bar, Hawthorn’s vibrant destination for a unique fusion of South American and Indian flavours. Whether you're here for a full dining experience or just a cocktail, wine, or beer, we promise to take you on a culinary journey like no other. Led by the visionary duo, Ganeev Babra (India) and Lorena Gomez (Colombia), LULO brings together the warmth of Latin American traditions and the depth of Indian spices to create unforgettable dishes. Our menu celebrates fresh, local produce and blends modern techniques with traditional influences. Enjoy beautiful presentations, bold flavours, and a warm, intimate setting. Come to LULO and discover a dining experience you won’t forget, creating a unique fusion that delights the senses and takes your taste buds on an unforgettable journey.
RELAXED FINE DINING & EXPERIMENTAL COCKTAIL BARSri Lankan INSPIRED FLAVOURSEnjoy one of Boroondara’s best restaurants. Nestled in the heart of Kew, enjoy the amazing Sri Lankan-inspired food that continuously brings back generations of returning customers…SINCE 1985, Araliya has wed spices from the east to culinary techniques of the west.Spice-tingling food is our common ground.Creating refined flavors that uplift your senses and take you on a gastronomic adventure through Sri-Lanka is our mantra.
Situated on the ground floor of the Amora Hotel Riverwalk Melbourne, The Reserve Restaurant features delectable cuisine, an impressive wine selection, and stunning views of O’Connell Reserve and the Yarra River.An outdoor courtyard is also available for dining. The thoughtfully crafted menu, designed by the acclaimed Chef Won, showcases his expertise gained over two decades in renowned establishments such as The Ritz-Carlton, Park Hyatt, Marina Bay Sands, and W by Marriott. Having worked alongside celebrated chef Daniel Boulud and earning a bronze medal at Food Hotel Asia, Chef Won brings a world-class touch to every dish.You can easily reach us by hopping off the tram at Stop 22 or by parking in our secure underground car park.
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Ichi Ni Nana, is a modern style Izakaya experience spread across multiple levels along the iconic Brunswick Street offering delectable Japanese dishes with a modern twist (such as our must try Ebi Mayo). The venue also comprises an amazing beverage list of Japanese inspired cocktails, the best Japan has to offer in sakes and whiskies and a comprehensive wine list covering local and international regions. Our friendly and professional team will take you on a guided tour through a Japanese experience that will leave you eagerly anticipating your next visit. Whether it’s an intimate dinner in one of our hand crafted booths or a group celebration, Ichi Ni Nana has an abundance of breathtaking indoor and outdoor areas (including a courtyard with a retractable glass ceiling which can be enjoyed rain, hail or shine), to suit any occasion.
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
