AU79, a new contemporary space that has been transformed from a former mechanics warehouse into an exciting and impressive Melbourne cafe, sitting within the eclectic suburb of Abbotsford and incorporating a coffee roastery, cafe, bakery and patisserie, offering a unique event space and experience with fantastic food, drinks and atmosphere.
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Ichi Ni Nana, is a modern style Izakaya experience spread across multiple levels along the iconic Brunswick Street offering delectable Japanese dishes with a modern twist (such as our must try Ebi Mayo). The venue also comprises an amazing beverage list of Japanese inspired cocktails, the best Japan has to offer in sakes and whiskies and a comprehensive wine list covering local and international regions. Our friendly and professional team will take you on a guided tour through a Japanese experience that will leave you eagerly anticipating your next visit. Whether it’s an intimate dinner in one of our hand crafted booths or a group celebration, Ichi Ni Nana has an abundance of breathtaking indoor and outdoor areas (including a courtyard with a retractable glass ceiling which can be enjoyed rain, hail or shine), to suit any occasion.
Añada on Gertrude Street in Fitzroy, serves a tapas menu mainly influenced by the food of Andalusia, Southern Spain and the flavours of the Mediterranean. Originally founded in 2008 by Jesse and Vanessa Gerner, the team at Añada highly value sustainable efforts and community outreach, and champion local farmers, producers and providers as often as possible.In the years since its opening, Añada has grown to be known as a neighbourhood staple, offering a menu that pairs authentic Spanish foods with an extensive wine and sherry list. The warm, intimate atmosphere is complemented by knowledgeable, friendly service.
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
Open Tuesday to Sunday for lunch and dinner, The European offers a welcoming ambience with warm, generous and knowledgeable hospitality - a beacon of Melbourne dining at its finest. Located on Spring Street near the Princess Theatre, we offer classic bistro fare with substance and character to perfectly complement our extensive collection of wines, old and new world, available to enjoy with your meal. We also welcome you on a walk-in basis next door at The City Wine Shop any day of the week, where you may simply pop in for a seat at the bar or grab a spot outside overlooking Parliament House. We take the best seasonal produce available, cooking simple, classic foods. Nose-to-tail offal dishes are centred within our menu, utilising every part of the animal products in our kitchen. Drawing on our own in-house butcher and farmhouse cheeses matured by our friends at Spring Street Cheese Cellar, there is always something new to try on the menu at The European and City Wine Shop.
Melbourne’s most iconic seafood bar and grill.A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights.Take in the stunning Melbourne sky line whilst enjoying our finest seafood and oysters expertly sourced directly from some of Australia’s best producers.We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.With over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience.
Chocolate Buddha is a Japanese inspired eatery in the Heart of Fed Square. We have a Southern Terrace which seats 24 in configurations of 4. We have our Western Terrace which can seat up to 60 guests under fixed umbrellas which overlooks the Digital Facade, The Stage & has great views over Flinders Street & the Melbourne Skyline. This area is available for hire or for Functions up to 100 people. We have a 22 seater SUSHI & EXPRESS TRAIN (which delivers hot food directly to your seat) Our Trains operate Wednesday to Sunday lunches 12 - 3pm and Wednesday to Saturday Dinners 5 - 8pm. We have a 16 seater dining table which is great for small groups. We offer QR menus at each table for ease of ordering in addition to paper Menus. We Trade Wednesday to Friday from 11:45am and from 11:30am on the Weekends. We look Forward to Welcoming you Soon.
