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Best Restaurants for Spicy Food in Etchinghill

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3 restaurants available nearby

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A photo of The Duck - Canterbury restaurant
4.5
Awesome(100)
Price: Expensive
• Gastro Pub • Canterbury
Booked 3 times today
Set in the heart of the beautiful Kent countryside, The Duck offers a menu that brings together modern and traditional pub fare.Our dishes are expertly prepared focussing on the finest locally sourced, seasonal ingredients ensuring a memorable dining experience for all. With local ales and wines - the most local coming from a bijou vineyard a stones throw away from our front door - plus a Gastro pub menu focussed on the best of the season and using local ingredients - did i mention our beef comes from the cows in the field over the road? Head Chef Kyle and his formidable Kitchen team are dedicated to providing you with an unforgettable dining experience.​We'll be offering a relaxed dining experience focussed on good food and drink. Come and join us - we cant wait to welcome you!
A photo of The Valiant Sailor, Capel-le-Ferne restaurant
3.8
Excellent(4)
Price: Expensive
• Pub • Folkestone
Booked 3 times today
The Valiant Sailor is sat on top of the famous White Cliffs in Capel le Ferne, between Folkestone and Dover next to The Battle of Britain Memorial. It is a traditional family and dog friendly pub with a roaring open fire in the winter. The kitchen is open for lunch and dinner, serving delicious meals and snacks. We have a range beers plus a selection of fine wines, spirits and soft drinks. There is a large beer garden and a spacious car park. The pub is on the North Downs Way and is part of the Woodland Walk and we welcome ramblers and walkers. We also offer free overnight parking for motor homes on the condition that you eat with us; calling ahead to check for availability is advisable during peak season.
A photo of The Koyla restaurant
4.4
Awesome(18)
Price: Expensive
• Nepalese • Ashford
Booked 1 time today
Welcome to The Koyla !!! where Nepalese Spices Meet British IngredientsAt The Koyla, we believe that great food begins with great ingredients. That’s why we proudly source all our produce locally, embracing the rhythm of the seasons to craft a menu that evolves throughout the year. Every dish is prepared from scratch, ensuring freshness, flavour, and nutritional integrity in every bite.True to our name Koyla, meaning “charcoal” or “fire” our culinary philosophy is rooted in the art of flame-cooked food. We use open fire techniques to enhance the natural flavours of our ingredients, bringing a smoky depth and warmth to every dish.Our kitchen is where the bold, aromatic spices of Nepal meet the rich, diverse bounty of British farms. This fusion is the heart of our identity and the soul of our slogan: “Nepalese Spices Meet British Ingredients.”Come experience a dining journey where tradition meets innovation, and every meal tells a story of culture, craft, and community.

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