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Los mejores restaurantes con comida picante en Sallynoggin

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65 restaurantes cercanos disponibles

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Una foto del restaurante Host
4.9
Excepcional(1839)
Precio: Caro
• Mediterránea • Ranelagh
Reservado 39 veces hoy
We currently take bookings for tables for the next 60 days.We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
Una foto del restaurante Ryleigh's
4.6
Excepcional(2720)
Precio: Caro
• Cortes de carne • North Wall
Reservado 47 veces hoy
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.
Una foto del restaurante Floritz
4.5
Increíble(268)
Precio: Caro
• Asiática • Centro sur de la ciudad
Reservado 21 veces hoy
FLORITZ — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder.Floritz Restaurant presents a vibrant sharing concept that redefines the dining experience. Rather than following a traditional structure of starters and mains, dishes are served as they become ready, encouraging guests to indulge in a continuous flow of flavors.This communal approach fosters connection and interaction, allowing diners to savor a diverse array of culinary delights together. Each dish is thoughtfully crafted and beautifully presented, inviting everyone to share and enjoy. Perfect for gatherings, FLORITZ transforms meals into a joyful celebration of togetherness, where the emphasis is on enjoying each moment and each bite. Join us for a unique culinary adventure that highlights the art of sharing!
Una foto del restaurante Avoca Salt Restaurant
4.1
Excelente(267)
Precio: Moderado
• Bistro • Monkstown
Reservado 15 veces hoy
Bright and airy, with a vintage retro style and featuring distressed wooden tables topped in white marble, salvage greenhouse window frames and comfy linen banquettes, Salt continues Avoca’s emphasis on serving delicious, seasonal dishes with largely locally sourced ingredients. Salt's name comes its Salthill locale - which itself was derived from salt works that were once here - plus the nearby sea and, of course, the seasoning. Menus are fresh and interesting (see below), with plenty of appetizing salads and lighter lunch dishes, reasonably priced for the casual mid-week crowd.
Una foto del restaurante Suertudo
4.1
Excelente(78)
Precio: Caro
• Mexicana • Ranelagh
Reservado 6 veces hoy
Suertudo brings the true essence of Mexico to Dublin, presenting genuine flavours from Oaxaca and Jalisco paired with premium agave spirits. Created by the team behind Amy Austin, Suertudo offers an elevated Mexican dining experience that goes beyond the familiar.
Una foto del restaurante Gleesons of Booterstown
4.6
Excepcional(441)
Precio: Moderado
• Internacional • Booterstown
Reservado 21 veces hoy
Gleesons of Booterstown is a bright, spacious and beautifully designed dining space and bar in the heart of Booterstown. It is a local gathering place for family, friends and neighbours to catch up over good food and drinks. Enjoy an exceptional five star dining experience consisting of only the finest locally sourced Irish produce for each of our dishes. With a menu filled with choice, our dishes are prepared to suit every palette. Favorites include Chicken Piri Piri, Pan Fried Plaice, Beef and Guinness Pie, Prime Irish Fillet Steak with Daily Specials too. We’re open seven days a week serving breakfast from 8am, lunch from 12 Noon and dinner from 5pm with friendly service and a smile. If you are a group of more than 8 people, please contact us directly on 01 288 0236.Dont forget our 16 bedroom Townhouse upstairs, which is getting great reviews!!
Una foto del restaurante Ruchii Indian Restaurant
4.0
Excelente(41)
Precio: Moderado
• Hindú • BlackRock
Reservado 10 veces hoy
Discover the ancient wisdom of Ayurveda through the culinary arts. The wheel of Ruchii spins vibrant flavours, exotic aromas to harmonise the five elements and create a taste experience like no other.Inspired by the Konark Sun temple’s wheels, the six spokes of Ruchii symbolise 6 primary tastes of Ayurveda – Sweet, Sour, Salt, Bitter, Pungent & Astringent; which in-fact are different combinations of “Panchabootha” – 5 elements: Earth, Air, Water, Fire & Ether (space).Join us on this gastronomic journey
Una foto del restaurante Nightmarket
4.8
Excepcional(49)
Precio: Caro
• Tailandesa • Ranelagh
Reservado 15 veces hoy
Owners Conor & Jutarat (R) opened Nightmarket in 2017 to great acclaim, and continue to keep the restaurant at the forefront of Asian dining in Ireland, having recently won the Georgina Campbell Global Cuisine Award for 2024, and are listed in the Sunday Times Ireland's 100 Best Restaurants list for 2025. Experience the vibrant flavours of Thailand in signature dishes which include : Hoy Nang Rom - Connemara Oysters with house dressing;Miang Kam - Cha Plu leaves topped with dried shrimps and an array of flavours;Sai Ua - Thai herbs sausage with Salters free range rare breed pork; Hor Mok Talay - Red seafood curry served in a young coconut.Phad Kaproa - minced beef fillet or pork woked with Thai herbs & spices, serbed with a freid egg on top;Khao Niew Mamuang - sticky rice with soft, fresh mango, yellow beans & coconut cream. Step into a warm, welcoming, fun, neighbourhood atmosphere which draws inspiration from Chiang Mai and Hua Hin's bustling night markets.
Una foto del restaurante Pitt Bros BBQ
4.4
Increíble(635)
Precio: Moderado
• BBQ • Centro sur de la ciudad
Reservado 16 veces hoy
Pitt Bros was Dublins first BBQ joint. Since opening in 2013, we have firmly put our stamp on the Irish BBQ scene.We pride ourselves on using local ingredients. Our meat is premium, Irish farmed and locally butchered. At Pitt Bros we smoke over wood for up to 12hours in our custom built smokers. Our Pitt Masters have developed a unique blend of dry rubs, mops and marinades. All of our sauces and pickling is done in-house, daily – no compromises. We are passionate about authentic American BBQ.The beats are always rocking and the beers are always flowing. Join us for some BBQ!
Una foto del restaurante Elephant & Castle - Beacon
4.3
Increíble(659)
Precio: Moderado
• Americana • Sandyford (D18)
Reservado 15 veces hoy
All bookings made on OpenTable are for indoor dining only. We are currently operating a walk in service for our outside dining tables.Elephant & Castle Beacon is the next exciting new chapter in the Elephant & Castle story. The fourth Elephant & Castle has opened in the bustling Beacon South Quarter, bringing an exciting new addition to the Sandyford area. The menu will feature the same great dishes that make Elephant & Castle a firm favourite. From the fluffy omelettes, caesar salads and juicy burgers, and, of course, those crispy, spicy wings. We’re focusing on friendly, laid-back service; tasty as ever food and a relaxed atmosphere - everything Elephant & Castle lovers have come to expect from a visit to our place.
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