Located on the 4th floor of JW Marriott Marquis Dubai, Rang Mahal will offer the perfect venue for a casual dinner with friends to a romantic date night for two. The menu includes appetizers and main course dishes such Minced Lamb Kebab - a royal household recipe, Mangalorean Ghee Roast Prawns which is inspired by Karnataka's bunt community and is carefully served in a bird's nest style of presentation and Baked Whole Lamb Leg. The selection of beverages are thoughtfully curated to compliment the heritage dishes.
Terra Eatery showcases elevated Mediterranean cuisine within an inviting atmosphere, welcoming guests to join "as they are”. The Dubai location reimagines a European courtyard with earthy tones and lush green foliage, complemented by electric blue pots that fill the space. The menu caters to every palate offering dishes, featuring a wide range of dishes that include premium-quality meat, seafood, and house-made pasta. It evolves with the seasons, ensuring a fresh and dynamic selection of ingredients.Signature dishes like Beef Carpaccio, Short Ribs, and Spicy Prawns await your indulgence, with carefully crafted Apple Pie to finish off the experience.
Located in Jumeirah Al Qasr, Dubai, United Arab Emirates, Atrangi by Ritu Dalmia is a magical dining destination serving regional Indian cuisine with a contemporary feel. Guests can look forward to a curated menu featuring some popular as well as lesser-known recipes from all across India. Haute Gourmet Co. is a Dubai-based hospitality group dedicated to providing exceptional fine dining experiences. The brand’s passion for hospitality and culinary excellence drives its delivery of unparalleled services, exquisite cuisine, and memorable events to the Middle East, India and beyond.PLEASE NOTE: WE ARE NOT AFFILIATED WITH THE HALF BOARD FOR DINNER SERVICES.
Experience the Essence of Turkish Cuisine with SiraliAt Sirali, our journey began with a passion-driven mission: to bring the rich and diverse flavors of Turkish cuisine to the world. Through innovative culinary artistry, we blend centuries-old traditions with modern, imaginative presentations—creating an experience that excites the senses and ignites a spirit of adventure in every diner.Indulge in our award-winning dishes from our exquisite À la Carte menu, or share a feast with loved ones through our thoughtfully curated set menus.Celebrating Excellence: Our Awards🏆 Best Turkish – Time Out Awards 2024,2025🏆 Fact Favourite – Middle Eastern & North African 2023🏆 BBC Good Food – Best Turkish 2024🏆 What's On Dubai – Favourite Breakfast 2024Come, savor the flavors of Turkey reimagined—where tradition meets innovation, and every bite tells a story. Welcome to Sirali!
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principal cuisine comes from the Robata grill. Located amid diners the grill forms an integral design element of all the restaurants but more than being a stunning feature, the robata is truly the heart of ROKA. In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.
Elevate your dining expectations aboard Encore, a 40-meter tri-deck Sunseeker superyacht with an extravagant Omakase sushi menu that redefines luxury. Handcrafted by a master chef, the menu features an ever-evolving selection of premium sushi, from the tender richness of Saikyo Miso-Glazed Black Cod to the delicate balance of Golden Crispy Rice topped with spicy tuna, salmon, or yellowtail. Perfectly paired with free-flowing champagne and unlimited premium beverages and cocktails, each bite is a testament to Japanese culinary artistry.Set against the sparkling Dubai night skyline and iconic landmarks like the Burj Al Arab and Atlantis, this exclusive experience offers breathtaking views and unparalleled elegance. First time in Dubai – step aboard the city’s first 7-star Sunseeker superyacht for a dining adventure that combines sophistication, indulgence, and unforgettable scenery. Only with Xclusive Yachts. The duration of the experience is 3 hours.
Surf Club offers a contemporary coastal menu.The seafood-driven menu features fresh, quality ingredients. Having a quick bite? Go for the raw bar or sushi counter or choose a fresh fish from the ice display cooked to your liking on the charcoal grill.
A fusion of Portuguese and Indian cultures, offering handcrafted cocktails and tapas in the heart of Dubai.Viva La Goa transports guests through centuries of colonial history, from the arrival of the Portuguese to the present day, where Goa’s post-colonial legacy is still evident in its architecture and unique flavour pairings. As a symbol of the confluence between these two cultures, Viva La Goa aims to guide guests through the cultural nuances of India’s coastal city, celebrating modern-day Goa as a vibrant blend of traditions and tastes.
OAnjo restaurant is a sensational fusion of Southern European flair mixed with delicate Asian oriental flavors as the tastes of Portugal and Japan intertwine to create a heavenly blend.Located on the rooftop on the 24th floor of Sheraton Mall of the Emirates, where guests take in a unique panorama with breathtaking 360 ° views of Dubai's magnificent skyline in a romantic setting.
At Jara, there’s magic in the air. Here the flavour-drenched alchemy of fire dances with delight. Experience a mesmerising of the senses, for this is the story of authenticity: of true Basque cooking in the hands of a master craftsman who relishes in serving up his passion. As the first chef to open a Basque restaurant in Dubai, 12 Michelin-starred chef Martín Berasategui is set to shake up Dubai’s dining scene. Expect exceptional cooking accompanied by a warm, welcoming energy that lights up the room each night. This atmospheric restaurant acts as a creative ode to our celebrated chef's native Basque Country. Here Martín Berasategui brings together the spirit of life, passion, warmth, and family - all dancing in the fire of the kitchen. Come for the food and the sense of theatre, but be prepared to be captivated by sweeping city views. This is an elevated dining experience in more ways than one.
