Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Nueva York

Los mejores restaurantes con horno de leña en Yorkville

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

76 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Una Pizza Napoletana
1. Una Pizza Napoletana
4.8
Excepcional(40)
Precio: Caro
• Italiana • Lower East Side
As our owners Anthony and Christina prepare to welcome a new baby, we’ve made a temporary adjustment to our reservation release schedule to allow for greater flexibility in the event of an early delivery.Reservations will now be released two days in advance at 9 AM, rather than our usual two-week window. This change is intended to help our small team best manage service and scheduling during this special time.Starting Tuesday 7/29, reservations will release as follows:Thursday 7/31 → Tuesday 7/29 at 9 AM ETFriday 8/1 → Wednesday 7/30 at 9 AM ETSaturday 8/2 → Thursday 7/31 at 9 AM ETWe will be in contact via email and text should the baby arrive early and we need to cancel any existing reservations.For more information and updates, visit our website and follow us on Instagram. Thank you for your understanding — we hope to welcome you to Una soon.
Una foto del restaurante Aunt Jake's Pasta Experience
2. Aunt Jake's Pasta Experience
4.9
Excepcional(1133)
Precio: Moderado
• Italiana contemporánea • Upper East Side
Reservado 45 veces hoy
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Una foto del restaurante Little Owl
3. Little Owl
4.9
Excepcional(4565)
Precio: Caro
• Americana contemporánea • West Village
Reservado 62 veces hoy
Este restaurante con encanto de West Village, con capacidad para 28 comensales, se ha convertido rápidamente en uno de los más solicitados de la ciudad. Joey Campanaro ofrece una gastronomía sencilla pero excelente, basada en recetas estadounidenses y mediterráneas. El ambiente acogedor del local, además de un equipo atento y profesional, hacen que la experiencia culinaria en este restaurante sea una de las mejores de la ciudad, tanto para neoyorquinos como para visitantes. Los comensales más curiosos pueden asomarse a la cocina y observar cómo crea Joey sus platillos de diseño, entre los que destacan las albóndigas con salsa, la pasta cavatelli casera con ricota y, por supuesto, la famosa chuleta de cerdo del The Little Owl.
Una foto del restaurante Zimmi's
4. Zimmi's
4.7
Excepcional(181)
Precio: Muy caro
• Francesa • Greenwich Village
Reservado 34 veces hoy
A reimagined take on French cuisine in the West Village, where Chef Maxime Pradié’s menu draws from the flavors of the South of France and the culinary traditions of his Franco-Italian roots. We hope you’ll join us in our intimate space at 72 Bedford Street, which features the work of local crafts people, to experience our seasonal, ingredient-driven dishes and our thoughtfully curated wine and spirits program by our beverage team, Jenni Guizio and Cory Holt.
Una foto del restaurante La Boite en Bois
5. La Boite en Bois
4.5
Increíble(3363)
Precio: Caro
• Francesa • Lincoln Square
Reservado 6 veces hoy
La Boite en Bois se encuentra escondido en una casa de arenisca del Upper West Side desde 1985 y ha sido uno de los favoritos de los comensales por más de 30 años. Su ambiente rústico hace pensar a los visitantes que se encuentran en un bistro de la campiña francesa. Está ubicado a solo tres cuadras del Lincoln Center y ofrece un menú previo al teatro. Quedará satisfecho con su amplia selección de platillos, entre los que encontrará desde los clásicos caracoles y el salmón hasta el pato asado y los mejillones. Le ofrece almuerzo todos los días, con una variedad de ensaladas, sopas, paninis y platillos clásicos franceses como el croque-monsieur (sándwich elaborado con pan de molde, jamón cocido y queso), crepas de mariscos y sopa de cebolla. También cuenta con un menú de almuerzo a precio fijo de lunes a viernes. Los sábados y domingos podrá disfrutar del brunch y sus huevos Benedict, pan tostado a la francesa o La Boite Burger (con cebollas caramelizadas, queso gruyère y papas fritas). La Boite en Bois es de propiedad familiar y le brindará una experiencia memorable de la mano de su equipo atento y bien capacitado.
Una foto del restaurante Gui Steakhouse
6. Gui Steakhouse
4.5
Increíble(100)
Precio: Muy caro
• Cortes de carne • Hell's Kitchen
Reservado 55 veces hoy
Discover a special experience at 'GUI', a modern premium steakhouse located in the heart of New York City.We offer a carefully curated selection of the highest quality beef expertly prepared to perfection.Our restaurant embodies a timeless dining experience that blends classic and moderncooking techniques with a Korean flair to create a new experience.
Una foto del restaurante Antoya (fka Samwon Garden)
7. Antoya (fka Samwon Garden)
4.7
Excepcional(847)
Precio: Caro
• Coreana • NoMad
Reservado 41 veces hoy
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Una foto del restaurante AOC East
8. AOC East
4.7
Excepcional(695)
Precio: Moderado
• Bistro • Upper East Side
Reservado 8 veces hoy
Our Wine selection has been carefully handpicked to offer you a dedicated representation of the French appellations. We worked hard to find you wines that truly express the quality of their Terroir. We crafted a food menu with the intention to satisfy small and big hungers and for each of them a suggested wine pairing. Our food and our wine menu are BIG on Local, Organic and Biodynamic farming.French Wine Bar + Bistro.$2 Happy Hour Oyster everyday, Daily Specials, Wine pairings, Live music, open till 1am on Fridays and Saturdays.
Una foto del restaurante Match 65 Brasserie (formerly Paris Match)
9. Match 65 Brasserie (formerly Paris Match)
4.7
Excepcional(2165)
Precio: Caro
• Francesa • Upper East Side
Reservado 30 veces hoy
Match 65 Brasserie invites you to experience the perfect blend of Parisian flair and Upper East Side charm. Dine al fresco at our heated street-side terrace or enjoy the cozy elegance of our indoor seating – each setting designed to make your visit unforgettable.Our menu showcases timeless French bistro classics, prepared with the finest ingredients to ensure every bite is an indulgence.Pair your meal with our thoughtfully curated selection of wines and champagnes, available by the glass or bottle, or choose from our house-made cocktails and extensive beer offerings. It’s no wonder Match 65 Brasserie has become a beloved neighborhood treasure and a must-visit destination for discerning travelers.Join us and see why we’re the talk of the town. Bon appétit!
Una foto del restaurante Friedman's - 72nd St
10. Friedman's - 72nd St
4.7
Excepcional(163)
Precio: Moderado
• Americana • Upper West Side
Reservado 11 veces hoy
A little about us & the culture that has been created… Friedmans is a family run business, which operates locations throughout New York City. Friedmans was named after the famous economist Milton Friedman who popularized the phrase, “there ain’t no such thing as a free lunch”. This phrase has gone on to be used in science, economics, finance, statistics, technology, sports, & now food. However, to put it simply, “to get one thing we like, we usually have to give up another thing we like.” Our mantra is simple, “Eat good food” and this is what we strive to deliver to our guests. For us, it has two meanings. Firstly, eat food that tastes good. Secondly, be proud of the food you serve. We know where our food comes from. We communicate regularly with our farmers and are proud to serve antibiotic free meats & local vegetables. Our mission is for you to love, respect, & enjoy, not only the food you serve, but also the team you work with.

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú

Explora OpenTable

Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Nuestros sitios
Empresas
  • Solución de administración de restaurantes
  • Software de reservaciones para restaurantes
  • Software de marketing para restaurantes
  • Software de eventos para restaurantes
  • OpenTable para Restaurantes
  • OpenTable para Grupos de Restaurantes
  • Recursos para restaurantes
  • Planes y precios de OpenTable
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Declaración de accesibilidad
  • Preferencias de cookies
Copyright © 2025 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable