Los mejores restaurantes con horno de leña en Singer Island

Today was my third day in a row at the restaurant, I couldn't help but want to try all the food on the menu. Today I was served again by the waiter Jay, and as I said in the previous message about my first experience with Jay's exemplary service, I left very satisfied, I ended my night with a good dinner and an additional food that made the dinner the best of many. Thank you Jay and the chef for the excellent dinner. 10 out of 10

Food excellent. Server was super nice and helpful pointing out gluten free. But food took a long time to come out.

Fantastic Black Truffle Mushroom Pizza and great meatballs. Salads fresh and delicious. Nice wines. Michelle is a wonderful and attentive server. She is also good at wine recommendations. Eddie is a friendly host. We'll be back.

5 Stars ⭐⭐⭐⭐⭐ An unforgettable Mediterranean dining experience from start to finish! Every dish we tried was bursting with fresh, vibrant flavors and beautifully presented. We began with the Hummus—ultra-creamy with just the right hint of za’atar and a bright, crisp charred olive cucumber salad on the side. The Smoky Eggplant Spread was equally impressive, with layers of flavor from the tahini yogurt, roasted red pepper, and toasted pine nuts—it was rich, savory, and totally addictive. The Greek Horitaki Salad was a standout. The heirloom tomatoes were perfectly ripe, paired with crunchy cucumber, briny olives, sweet drop peppers, and the most delicious barrel-aged feta we've ever tasted. The ladoregano dressing tied it all together with a citrusy, light flavor. For our main, we shared the Chicken Souvlaki, and wow—juicy grilled chicken kabobs served with zhoug chimichurri and creamy garlic toum, plus a fresh parsley salad that lightened the plate. The portions were generous, and we even had food to take home. The service was warm and welcoming, and the atmosphere felt both elegant and relaxed. Whether you're a Mediterranean food lover or just looking for a flavorful, memorable meal, this place is a must. CHEF/OWNER GONZALO RIVERA came out to make sure al his guest were happy with their choices. Very personable and kind. We’ll definitely be back!

Delicious filet for dinner and encrusted fish; morning time Avocado toast was amazing!! Will certainly come back