Best Open Kitchen Restaurants in Roxbury
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- $31 to $50
- $50 and over
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29 restaurants available nearby
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From verified diners like you
From verified diners like you
- OOliviaGreater Boston •1 review5.0Dined 1 day agoThe food was outstanding and manga monday was truly an one of a kind dining experienceMore infoMIDA - South EndPrice: Moderate• Italian• South End•4.7
- TThomasChicago / Illinois •2 reviews5.0Dined 2 days agoFantastic food, service, and drinks. Ambiance is great and a perfect place to go with a larger group to split a bunch of things. The wine carafe deal at lunch is a great bargain with really good wineMore infoKrasiPrice: Expensive• Greek• Back Bay•4.8
- JJakeGreater Boston •16 reviews5.0Dined 3 days agoMonica’s Trattoria in Boston’s North End offers an inviting, bustling atmosphere that perfectly captures the essence of traditional Italian dining with a modern twist. From the moment you step in, you’re greeted by an open-concept kitchen where chefs work with visible passion behind exposed brick walls and softly lit, candlelit tables—a setting that blends old-world charm with a contemporary vibe. For dinner, our experience began with a creative duo of cocktails—a classic Cosmopolitan paired with a Sparkling Strawberry Margarita for $16. The margarita, featuring Zarpado blanco tequila, Grand Marnier, strawberry purée, and fresh lime juice crowned with a prosecco float, was both refreshing and inventive. However, our reservation for 7:00 PM did little to expedite the pace; it took about 20 minutes for our drinks to arrive. We then sampled the Piatto di Prosciutto, a gluten-free appetizer priced at $10, which showcased 25-month-aged Prosciutto di Parma sliced paper-thin and served with a medley of mixed olives. The simplicity and quality of the ingredients spoke volumes about the kitchen’s commitment to authenticity. For our entrees, we opted for two standout dishes. The Vitello del Capo at $39 featured a succulent veal chop served over a bed of homemade gnocchi, complemented by a rich marsala wine sauce with shiitake and cremini mushrooms, along with speck that added a smoky depth to the dish. Meanwhile, the Spaghetti alla Carbonara for $32 brought together homemade spaghetti with Italian pancetta (a nod to the traditional cooked ham), egg, and Romano cheese, creating a comforting yet refined plate that satisfied every craving. While the food was exceptional, the service—though friendly—left room for improvement. After our drinks, we waited another 20 minutes for our appetizer, and the entrees were delayed by an additional 20 minutes. In a venue as lively and open as Monica’s, where every detail seems carefully curated, the sporadic service timing was theMore infoMonica's TrattoriaPrice: Expensive• Italian• North End•4.5
- AandrewLas Vegas •2 reviews5.0Dined 4 days agoTerra at Boston Eataly was wonderful once again. A seat over looking the chefs as we requested. Quiet night but still energetic and fun. Excellent menu and awesome food and wine. We loved it and will be back. Thank youMore infoTerra - Eataly BostonPrice: Expensive• Contemporary Italian• Back Bay•4.3
- JJimVIPGreater Boston •45 reviews5.0Dined on Jan 28, 2025Truly a spectacular meal and experience. This is the third time to this restaurant and the food and service has been consistent.More infoZuma BostonPrice: Very Expensive• Japanese• Back Bay•4.7