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Los mejores restaurantes de cocina abierta en Portola Valley

Precios
Cocina
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
Accesibilidad

8 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Clark's Oyster Bar - Menlo Park
1. Clark's Oyster Bar - Menlo Park
4.6
Excepcional(80)
Precio: Caro
• Pescados y Mariscos • Menlo Park
Reservado 34 veces hoy
Clark’s Menlo Park is a stylish all-day restaurant celebrating coastal American classics spanning from New England to California. In addition to its flagship menu of oysters and raw bar, a signature burger, daily catch specials, lobster rolls, chowder and refreshing crudo, this California location features seasonal bounty from the Pacific Ocean. The wine list highlights California classics alongside French whites and reds primarily from Burgundy and the Loire. Clark’s signature martinis and cocktails are always available.
Una foto del restaurante Sumika - Los Altos
2. Sumika - Los Altos
4.7
Excepcional(1)
Precio: Moderado
• Japonesa • Palo Alto
Reservado 20 veces hoy
Relish the taste of Japanese cuisine at Sumika Grill. Its calligraphy and warm-colored décor create an atmosphere that makes guests feel as if they are dining in a classic izakaya restaurant in Japan. Customers can choose to sit by the open kitchen and watch food being prepared. Outdoor seating is available as well.Sumika Grill's menu features kushiyaki (Japanese charcoal grilled skewers) and oyakodon with soft runny eggs over rice, as well as tuna sashimi tempura with sesame soy sauce over rice. There is also salad with miso and tukemono. Some of its main entrées are organic fried chicken cutlet with miso soup and rice, as well as warm udon noodles with vegetable tempura. Visitors can also enjoy Sumika Grill's selection of beers and sakes.
Una foto del restaurante Anatolian Kitchen
3. Anatolian Kitchen
4.6
Excepcional(676)
Precio: Moderado
• Turca • Palo Alto
Reservado 5 veces hoy
El restaurante Anatolian Kitchen es un negocio familiar que ofrece una gastronomía tradicional del centro y del oriente de Turquía. Todos los platos del menú se elaboran en casa, prestando una atención particular a la frescura de los ingredientes para obtener los variados sabores característicos de la región de Anatolia. La cocina abierta del restaurante le permite ver el trabajo de los cocineros mientras preparan pan fresco. Es con mucha emoción que el restaurante lleva su cocina a Palo Alto. Muchos de sus clientes son extranjeros que trabajan lejos de sus hogares y han expresado su apreciación por el menú que ofrece el Anatolian Kitchen. Visítelo usted también y disfrute.
Una foto del restaurante Bistro Elan
4. Bistro Elan
4.9
Excepcional(58)
Precio: Caro
• Francesa • Palo Alto
Reservado 1 vez hoy
Bistro Elan serves French dishes created mainly from ingredients obtained from the local farmers. The cozy interior is ideal for a date night or a small celebratory dinner with friends. The open kitchen offers a homey feel where you can enjoy an apple salad or La Quercia Prosciutto before moving on to an entrée of local Petrale sole or a Sonoma duck leg confit. Bistro Elan offers outside seating. Dine on a pan-seared Scallops or Flat Iron Steak in the open air.Bistro Elan has a modest international wine list that has been carefully chosen to pair well with each dish. Finish the evening meal with a dessert like Coffee ice cream, roasted strawberry ice cream, caramelized Valrhona chocolate mousse or a slice of Almond cake.
Una foto del restaurante Hurrica Restaurant & Bar
5. Hurrica Restaurant & Bar
4.7
Excepcional(754)
Precio: Caro
• Americana • Redwood City
Reservado 54 veces hoy
As the only waterfront dining experience, with front-row view of the Award-Winning Westpoint Harbor Marina, you will enjoy serene delightful and casual-elegant dining experience in the Redwood City.Named after the famous and majestic Hurrica V sailboat, the design inspiration of teak wooden walls evoke a sense of warmth and Executive Chef Justin Baade took his love of 'live-fire' cooking by building a custom hearth offering seafood, steak and vegetables either smoked, grilled or cooked in the embers. Housing the largest, privately owned jellyfish tank, it's a memorizing experience to see the baby jellyfish upclose and personal.Take a moment to enjoy the custom artwork from various artists and mediums such as wired fish artwork from the Wirelady, or commissioned mosaic artpiece by Angelina Duckett, even our restrooms are a work of art! We want our guests to have a unique and immersive experience, no only culinary but visually!
Una foto del restaurante Imperial Treasure - Palo Alto
6. Imperial Treasure - Palo Alto
4.4
Increíble(9)
Precio: Moderado
• China • Palo Alto
Reservado 2 veces hoy
If you wish to make a same-day reservation, kindly call us at 650-656-9597There are different treasures in everyone's heart. It can be a good memory, can be a precious token, it can be a gift, a dish from childhood. When you open the menu, it's like opening a map of China. From Beijing roast duck to Shanghai soup dumplings, Sichuan chicken, food is meant to heal the heart. Whether you go to the north and south of the river, all visitors and guests are welcome. Imperial Treasure will work hard to put passion behind every dish! We look forward to welcoming you soon!
Una foto del restaurante Jin Sho
7. Jin Sho
4.7
Excepcional(74)
Precio: Caro
• Japonesa • Palo Alto
Reservado 1 vez hoy
Feast on artfully prepared Japanese cuisine at Jin Sho. Its contemporary setting features an open kitchen and sushi bar for guests to watch the skillful chefs prepare their meals. Jin Sho owners and Executive Chefs Ichiro Takahashi and Noriomi Kaneko bring a fusion of flavor to creative dishes using fresh, quality ingredients. Guests can start their dining experience with a Yellowtail Jalapeño or Miso Black Cod Appetizer marinated for 3 days. They can then enjoy an entrée of an array of seasonal fish or enjoy a higher quality of common nigiri such as Blue Fin Tuna from Japan. We are excited to serve you many different kinds of fish beyond what you may find at other establishments. The chefs work tirelessly with distributors to bring the best and most unique fish & sake. Established in 2007, Jin Sho has reviews in San Francisco Magazine and San Jose Mercury News. Prior to opening JIN SHO, the chefs mastered their craft at Nobu NY.
Una foto del restaurante Brochette and Dumpling Grill
8. Brochette and Dumpling Grill
4.6
Excepcional(44)
Precio: Moderado
• Asiática • Redwood City
Reservado 3 veces hoy
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