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Best Open Kitchen Restaurants in Fridley

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76 restaurants available nearby

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A photo of Lisbeth’s Cafe Restaurant restaurant
1. Lisbeth’s Cafe Restaurant
new
5.0
Exceptional(1)
Price: Moderate
• Middle Eastern • New Brighton
Booked 2 times today
Step into Lisbeth's Restaurant in New Brighton, MN, where each meal tells a story of comforting American flavors. Our welcoming space invites you to savor the essence of homemade goodness in every bite. Experience the heart of our community through our hearty breakfast offerings and classic American dishes. Also, serving traditional Middle Eastern fare plus Ecuadorian. Join us at Lisbeth's, where great food and cherished memories converge.
A photo of Tavern at Edinburgh restaurant
2. Tavern at Edinburgh
4.0
Excellent(4)
Price: Expensive
• American • Brooklyn Park
Each dish at The Tavern is Chef curated and all ingredients are sourced locally. Farm to Fork/Scratch Kitchen/ Chef Driven brought to you by award winning Chef Kevin Aho.
A photo of Young Joni restaurant
3. Young Joni
4.8
Exceptional(952)
Price: Expensive
• Pizzeria • Northeast Minneapolis
Booked 124 times today
Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open!
A photo of Hell's Kitchen Minneapolis restaurant
4. Hell's Kitchen Minneapolis
4.6
Exceptional(5845)
Price: Moderate
• American • Downtown / North Loop
Booked 78 times today
Comfort food with an upscale twist...In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you'll discover Hell's Kitchen, an employee-owned restaurant known for its damn good food. Join us for breakfast, lunch, dinner or drinks 7 days a week, and enjoy REAL comfort food made by chefs who care, described by food writers as "unique but not fancy; interesting but not fussy". Almost everything is made from scratch, from our award-winning peanut butter to our unique dips and dressings, winning us over 67 "best" awards as well as accolades in Gourmet Magazine, Conde Nast Traveler, Midwest Living, and other national magazines. And bring the kids along... you should see the cheeky notes they write to us!"Rather than rave on, let us just say if you're in Minnesota and want to wow your tastebuds, go to Hell's Kitchen. It is inspired and inspiring." (Jane & Michael Stern, NPR)
A photo of Nolo's Kitchen & Bar restaurant
5. Nolo's Kitchen & Bar
4.7
Exceptional(1153)
Price: Moderate
• Contemporary American • Downtown / North Loop
Booked 33 times today
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
A photo of Baldamar restaurant
6. Baldamar
4.8
Exceptional(7272)
Price: Expensive
• Steak • Roseville
Booked 80 times today
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
A photo of Manny's Steakhouse restaurant
7. Manny's Steakhouse
4.8
Exceptional(8518)
Price: Very Expensive
• Steak • Downtown / North Loop
Booked 50 times today
Masculine, bright, accented with wood & leather, Manny's evokes the great steakhouses of New York & Chicago - & eclipses them in critical & popular acclaim. Rated Top Five in the U.S. by the Zagat Guide, named one of America's top Steakhouses by the Knife & Fork Club, Men's Journal & the Independent Cattleman's Association, & a perennial winner of newspaper & magazine reader polls, Manny's commands a fanatical local following & a national reputation. Wrote the New York Times: "There's good news in Minneapolis for those who still share the secret pleasures of red meat, well-cut & seriously served." In addition to USDA-certified, dry- aged, center-cut beef, Manny's offers chops, chicken, fresh seafood & a Wine Spectator Award-winning wine list.
A photo of Butcher & the Boar restaurant
8. Butcher & the Boar
4.6
Exceptional(176)
Price: Expensive
• American • Downtown / Mill District
Booked 27 times today
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.
A photo of Tullibee restaurant
9. Tullibee
4.6
Exceptional(1474)
Price: Expensive
• Farm-to-table • Downtown / North Loop
Booked 26 times today
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.
A photo of The Howe Daily Kitchen restaurant
10. The Howe Daily Kitchen
4.6
Exceptional(155)
Price: Moderate
• American • Longfellow
Booked 12 times today
The Howe Daily Kitchen & Bar located on Minneapolis' south side. Dog-friendly patio, local spirits, local beer. Sports bar.

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