Best Open Kitchen Restaurants in Chicago
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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28 restaurants available nearby
Booked 83 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RRenneVIPChicago / Illinois •8 reviews5.0Dined 1 day agoHad a wonderful time. We checked in for a birthday dinner, and the hostess inquired whose birthday it was and greeted the birthday boy warmly, as did our server when she came to our table to greet us. Everything was delicious. We had the Prosciutto and warm bread, fried artichokes, rigatoni amatriciana, the NY strip and the roasted romanesco. Highly recommend the artichokes and the rigatoni, just outstanding. We had 2 cocktails, both delicious, and the pistachio gelato (one serving is enough for 2 people to share). They had 2 glasses of prosecco brought out for a birthday toast. We will definitely be back. The pricing is standardly high on the food side, but that is to be expected these days.More infoil CarciofoPrice: Expensive• Italian• West Loop•4.5
- DDavidVIPNew York City •7 reviews5.0Dined 1 day agoOutstanding food and service - great waiter who walked us through our evening to some new culinary experiencesMore infoLeña BravaPrice: Expensive• Mexican• West Loop•4.8
- AAlexaSan Francisco Bay Area •3 reviews5.0Dined 1 day agoOrdered the Cesar, meatballs, delmonico ribeye and king crab linguine; Everything was delicious!Phenomenal steak (I liked it better than Bavettes!) Julian made our night, he’s definitely the ‘vibes’ guy and we appreciated his full service dining. Will definitely come back.More infoFiorettaPrice: Very Expensive• Steak• West Loop•4.7
- AAndresChicago / Illinois •1 review5.0Dined 4 days agoI had an amazing experience at this restaurant! The food was absolutely delicious—every dish was packed with flavor and perfectly prepared. We tried the sausages, mixed seafood platter (jalea mixta), lomo saltado, and ceviche, and everything was outstanding. The freshness of the ceviche was remarkable, and the lomo saltado had the perfect balance of seasoning and tenderness. To top it off, the pisco sour was perfectly made, refreshing, and full of authentic Peruvian taste. The ambiance was fantastic, creating a warm and inviting atmosphere. The view was breathtaking, making it an ideal spot for a date night. Whether you're looking for great food, a beautiful setting, or a romantic evening, this place is a must-visit!More infoCabra - ChicagoPrice: Expensive• Peruvian• West Loop•4.6
- DDaniellePhiladelphia County •7 reviews5.0Dined on Feb 4, 2025From our server to dinner and drinks, this place hands down is so good. The craft cocktails, even the mocktails for my daughter were so good. This is a shared small plate style experience which adds to the fun. Their Cacio de Pepe is to die for, every veggie dish was amazing - the best was their cauliflower dish. Only one I want a big fan of was their risotto w parsnips, but didn’t dampen the meal. We went on a Mon night, had reservations and it was packed! A must go and eat there when in Chicago.More infoRose MaryPrice: Expensive• Croatian• West Loop•4.8