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Best Restaurants with a Notable Wine List in Southwest

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22 restaurants available nearby

How are Featured results ranked

A photo of Avenida Brazil - Southwest Houston restaurant
4.4
Awesome(1177)
Price: Very Expensive
• Brazilian Steakhouse • Stafford
Booked 7 times today
Avenida Brazil is a local traditional Brazilian steakhouse. Our gaucho chefs expertly grill and offer you continuous table side service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, hot side dishes, and extensive wine list. We invite you to come join us, sit back and relax.
A photo of Eunice restaurant
4.7
Exceptional(2744)
Price: Moderate
• Creole / Cajun / Southern • Upper Kirby / Shepherd Corridor
Booked 30 times today
Eunice is known for its impressive wine list, as noted in multiple reviews. Customers have praised the 'great selection of wines' and 'wide drink options.' One review even mentioned that the quality of the food and wine list was 'great.' While there is a hint of room for improvement in one review, the overall sentiment is positive towards the wine list at Eunice.
A photo of Mastro's Steakhouse - Houston restaurant
4.9
Exceptional(4266)
Price: Very Expensive
• Steakhouse • Galleria / Uptown
Booked 83 times today
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
A photo of Truluck's - Ocean's Finest Seafood & Crab - Houston restaurant
4.8
Exceptional(4580)
Price: Expensive
• Seafood • Galleria / Uptown
Booked 31 times today
Truluck's Houston, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences and is perfect for your next special occasion. Reservations can be made online or via OpenTable.
A photo of Ouisie's Table restaurant
4.8
Exceptional(4879)
Price: Moderate
• American • Galleria / Uptown
Booked 27 times today
Known by generations for her hospitality, proprietress Elouise Adams Jones, a.k.a. Ouisie, serves an eclectic collection of Southern foods with an excellent wine list to match. High ceilings and fans in the main dining room it evoke the ambiance of a Texas manor house. The adjacent dining porch overlooking the patio and garden, as well as Cooper’s Wine Bin, provide additional dining and entertaining areas. The daily fare encompasses traditional offerings like her well-loved pimento cheese, the shrimp and grits, and the popular Gulf Coast oysters to the favorite Tuesday special Ouisie’s award winning chicken fried steak with corn pudding. A fine plate of grilled Prime beef tenderloin or a brace of quail stuffed with super lump crab meat with Cognac glaze are good examples of the daily specials one might find on the blackboard. Lunch and dinner daily, brunch on weekends.
A photo of Fogo de Chao - Houston restaurant
4.1
Excellent(3004)
Price: Moderate
• Brazilian • Galleria / Uptown
Booked 51 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Willie G's restaurant
4.6
Exceptional(3926)
Price: Expensive
• Seafood • Galleria / Uptown
Booked 35 times today
Located in the heart of Uptown Houston and next to The Post Oak Hotel, Willie G’s Seafood offers a dining experience that features innovative and fresh menu items inspired by a passion for fresh gulf coast seafood and focusing on local, seasonal offerings.
A photo of Brenner’s Steakhouse Katy Freeway restaurant
4.7
Exceptional(3216)
Price: Very Expensive
• Steakhouse • Westside
Booked 26 times today
Brenner's Steakhouse Katy Freeway has a notable wine list, as quoted from several reviews. One reviewer highlighted the 'exceptional' wine list, while another praised the 'top notch' selection with a variety of reds, whites, and international choices. Another reviewer mentioned the 'amazing' wine list and its pairing with their meals. Despite a dissatisfied review on the wine list changes, the overall sentiment is positive regarding the restaurant's wine selection.
A photo of Grotto - Houston restaurant
4.7
Exceptional(2352)
Price: Moderate
• Italian • Galleria / Uptown
Booked 23 times today
Located in the upscale Galleria area on Westheimer, Grotto delivers a savory menu brimming with timeless recipes! Inspired by a Old Country trattoria ambiance & classic Italian cooking, enjoy signature dishes such as Neapolitan thin crust pizzas, Veal Kickerillo, Pollo Francese, housemade pastas & fish selections.
A photo of Etoile Cuisine Et Bar restaurant
4.8
Exceptional(3939)
Price: Expensive
• French • Galleria / Uptown
Booked 39 times today
The owners of Étoile Cuisine et Bar, Chef Philippe Verpiand and Monica Bui, have created an inviting, warm European environment where both traditional and seasonal French food are front and center. "We want to dispel the notion that French food is heavy and pretentious," says the team, recently transplanted to Houston from San Diego, where they owned the famed Cavaillon Restaurant. Everything about Étoile Cuisine et Bar, from the inviting outside facade to the intriguing interior design to the high quality service, is meant to convey a feeling of truly being in France. With Chef Philippe's take on a seasonal menu using a French technique, it's a place where fine food lovers come together, not on a special occasion, but to enjoy every day.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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