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Los mejores restaurantes con una carta de vinos notable en Port Arthur

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Cocina
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Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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78 restaurantes cercanos disponibles

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Una foto del restaurante Steak 48 - Houston
1. Steak 48 - Houston
4.9
Excepcional(10671)
Precio: Muy caro
• Cortes de carne • River Oaks
Reservado 150 veces hoy
El Steak 48 es un asador acogedor y contemporáneo que ofrece carnes de primera calidad, un bar de mariscos y una extensa selección de marisco fresco, una serie de aperitivos únicos que incluyen ahi poke y burrata con fruta a la plancha de piedra y guarnición, como una patata doble cocida a la trufa, espárragos fritos y crème brûlée de maíz, cócteles clásicos y una amplia carta de vinos galardonados.
Una foto del restaurante Musaafer
2. Musaafer
4.8
Excepcional(1287)
Precio: Muy caro
• Hindú • Galleria/Uptown
Reservado 80 veces hoy
Two chefs of The Spice Route Co. were sent on this ambitious task of traveling 29 states of India; gathering stories and experiences along the way and bringing home age-old regional recipes, which have been translated into our eclectic menu. You’ll find Musaafer in Houston in the Galleria shopping complex, close to the city’s lively business district. The elegant two-story space with sweeping windows offers a luxurious and memorable dining experience. Guests are treated to unforgettable Indian cuisine, a world-class wine program and unparalleled hospitality.
Una foto del restaurante Toulouse - Houston
3. Toulouse - Houston
4.7
Excepcional(2635)
Precio: Caro
• Francesa • River Oaks
Reservado 41 veces hoy
Toulouse Café and Bar recuerda a los cafés parisinos de fin de siglo, donde es común encontrarse con amigos y entablar conversación con las mesas vecinas. Toulouse se caracteriza por su ambiente activo y animado, los meseros moviéndose con sacacorchos y platos de comida, los comensales conversando y riendo, el tintineo de las copas de vino....la atmósfera es sofisticada y el buen humor es contagioso. Toulouse sigue la tradición de los bistros finos, ofrece un menú creativo y de temporada, mesas acogedoras abiertas a la calle, sabrosos platillos franceses, deliciosos postres hechos en casa y una extensa carta de vinos. El restaurante le ofrece platillos reconfortantes con el sabor de Francia, tales como el famoso quiche, trucha almondine bien preparada y los mejores mejillones de la ciudad. Visite el restaurante Toulouse para transportase a Paris, aunque sólo sea por un momento.
Una foto del restaurante Bari Ristorante
4. Bari Ristorante
4.8
Excepcional(634)
Precio: Caro
• Italiana • River Oaks
Reservado 43 veces hoy
BARI THE SIMPLE JOY OF ITALIANThere is a casual, effortless style found in Italy that has us falling in love over and over. It’s an elegant simplicity that is found in legendary food, cities, art, fashion, and everyday life. A spirit the world is instinctively attracted to. A nuanced approach that crosses generations and always in style. When it comes to Italian food…a balance between classic and modernity. Along comes Bari where diners experience respect for Italian food in a setting that evokes the stylish glamour of Milan and Rome. Serving classic dishes found from the mountains to the sea.
Una foto del restaurante Milton's
5. Milton's
4.8
Excepcional(248)
Precio: Caro
• Italiana • Rice Village
Reservado 40 veces hoy
Formerly known as Eau Tour, Milton's is an Italian-American trattoria from the same team that you already know and love! Milton's will feature homemade pastas and wood-fired meats, and an array of craft cocktails made to be enjoyed in our vibrant, revamped space. Opening soon!
Una foto del restaurante Succulent Fine Dining
6. Succulent Fine Dining
Nuevo
4.3
Increíble(66)
Precio: Caro
• Californiana • Montrose
Reservado 54 veces hoy
Succulent Fine Dining brings Napa Valley’s warm elegance to the River Oaks/Montrose area, blending seasonal West Coast flavors with Texas roots. Restaurateur Shawn Virene (a’Bouzy) and Executive Chef David Buckley present bold, ingredient-driven dishes like XO Deviled Eggs with caviar, Carrot Gnocchi, and Seared Scallops. The spacious main dining room offers a refined yet approachable atmosphere, while the immersive Chef’s Table overlooks the open kitchen. Guests can also enjoy a lush herb garden patio, a bar & lounge, a rooftop with outdoor seating, and vintage greenhouses for private dining. Located at 1180 Dunlavy with valet and garage parking. Offering brunch, lunch, dinner, and social hour. Reservations recommended.
Una foto del restaurante Lombardi Cucina Italiana - Houston
7. Lombardi Cucina Italiana - Houston
4.5
Increíble(955)
Precio: Caro
• Italiana • West Side
Reservado 58 veces hoy
*Please note- reservations are only accepted via OpenTable or by calling the restaurant directly*Lombardi Cucina Italiana is a celebration of authentic Italian cuisine with a modern touch. The menu features a large selection "fatto a Mano" pastas as well as an extensive array of fresh fish, meats and produce. The curated beverage program has a vast selection of worldly wines and handcrafted signature cocktails. Our forward thinking cocktail menu uses innovative ingredients from the kitchen, such as prosciutto, rosemary and amarene. The wine list will represent all main wine regions of the world, with a primary focus on the Italian Peninsula, Lombardi Cucina Italiana's atmosphere will remind you of an open air villa in Italy, surrounded by olive trees, Italian marble and Venetian Chandeliers. Their luxurious bar and cocktail lounge is the perfect setting for an evening of relaxation, while listening to live entertainment.
Una foto del restaurante March
8. March
4.9
Excepcional(108)
Precio: Muy caro
• Mediterránea • Montrose
Reservado 4 veces hoy
In the heart of Houston’s Montrose neighborhood, MARCH Restaurant is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving both 6 and 9 course tasting menus, we study the gastronomy, history, and cultures of the region to answer the question:“What is Mediterranean cuisine?”After many years of personal and professional exploration of the Mediterranean – including extended stints at three-Michelin-starred Osteria Francescana and Azurmendi –Felipe has brought this spirit of exploration back to his home in Houston.The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil, and the acclaimed beverage team.
Una foto del restaurante The Marigold Club
9. The Marigold Club
4.8
Excepcional(366)
Precio: Muy caro
• Francesa • Montrose
Reservado 28 veces hoy
Welcome to The Marigold Club, where the opulence of Mayfair London meets the vibrant energy of our beloved Houston. As the fourth jewel in the crown of Goodnight Hospitality, The Marigold Club embraces French cuisine while celebrating the global influences of London culture. Picture lavishly adorned interiors, exuding warmth and sophistication, where every detail whispers luxury.Helmed by Chef Partner Austin Waiter, our culinary journey transports you to the heart of French cuisine, reimagined through the lens of British dining clubs. From meticulously crafted dishes to impeccable service, and overflowing glasses of Champagne, every moment at The Marigold Club is a world where posh elegance meets lively Southern charm. Chef de Cuisine: Julio MorenoExecutive Pastry Chef: Micaela VictoriaGeneral Manager: Jason OlinghouseWine Director: Cody VelaGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Una foto del restaurante Rosie Cannonball
10. Rosie Cannonball
4.8
Excepcional(134)
Precio: Caro
• Americana contemporánea • Montrose
Reservado 81 veces hoy
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Melven Batocabe Sous Chef: Calvin MillerExecutive Pastry Chef: Micaela VictoriaGeneral Manager: Lauren AllenSommelier: Jordan RaabeGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil

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