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Best Restaurants with a Notable Wine List in Midway

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78 restaurants available nearby

How are Featured results ranked

A photo of Palermo's 95th Fine Italian Cuisine restaurant
4.7
Exceptional(1269)
Price: Moderate
• Italian • Oak Lawn
Booked 16 times today
For outstanding Italian cuisine, look no further than Palermo's 95th. This family run, award winning restaurant specializes in authentic veal, steak, pasta, and fresh seafood creations for lunch and dinner. Established in 1961 by Ben and Nina Calderone, the family tradition still continues thru their sons, Anthony and William. Sherman Kaplen of WBBM radio says, "Palermo's 95th is a true diamond among the southwest side Italian restaurants!" The grilled shrimp and calamari and the 8-finger cavetelli are outstanding. Plus check out their extensive wine and martini list. Featured on WTTW Check Please!
A photo of Gaia Italiano restaurant
4.8
Exceptional(421)
Price: Moderate
• Italian • Berwyn
Booked 8 times today
Coming Soon!
A photo of Rockefeller's restaurant
4.1
Excellent(625)
Price: Expensive
• American • Oak Lawn
Booked 2 times today
Rockefeller’s is a modern take on the traditional steakhouse. Our focus on service and quality is paramount to our guests! With a sleek and stylish aesthetic for all occasions.
A photo of Lavergne's Tavern restaurant
4.5
Awesome(172)
Price: Moderate
• American • Berwyn
Booked 2 times today
Nestled in the heart of Berwyn, Lavergne’s Tavern blends historic charm with a modern, welcoming vibe. Opened in 2016 in the former Garv’s Inn, a beloved gathering spot since the ’60s, it preserves its roots with restored tin ceilings, original hardwood floors, and a stunning bar handcrafted from reclaimed black walnut.With a perfect mix of cozy and lively, the space offers high-top bar seating and family-friendly tables, making it ideal for date nights, group outings, or casual meals.The menu is elevated yet approachable, featuring shareable appetizers and hearty entrées crafted with quality ingredients. A must-try is the Italian Beef Egg Roll, a fusion of tender Italian beef, zesty giardiniera, spicy queso, and Monterey Jack, served with rich au jus. As one guest put it, it’s “life-changing.”Whether sipping craft beer, enjoying a cocktail, or savoring bold flavors, every visit to Lavergne’s Tavern feels like a neighborhood gathering.
A photo of Cindy's Rooftop restaurant
4.4
Awesome(179)
Price: Expensive
• Contemporary American • Downtown / Loop
Booked 152 times today
Perched atop the 13th floor of the Chicago Athletic Association hotel under a glass atrium, Cindy's welcomes guests with sweeping views of Millennium Park, the ever-changing blues of Lake Michigan, and beyond. With vibrant service, an all-season terrace, and an extensive beverage menu that intertwines naturally with the dishes, every detail of your experience is thoughtfully crafted to make a lasting memory. For private events: please reach out to cindysevents@caa.bokagrp.com.
A photo of Gibsons Italia restaurant
4.8
Exceptional(4601)
Price: Expensive
• Italian • River North (Chicago)
Booked 154 times today
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.
A photo of Alla Vita restaurant
4.8
Exceptional(2595)
Price: Expensive
• Contemporary Italian • West Loop
Booked 137 times today
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/alla-vita-chi/sapphire-summer-reservedFollow @allavitachicago to stay up-to-date with the latest happenings.
A photo of il Carciofo restaurant
4.6
Exceptional(559)
Price: Expensive
• Italian • West Loop
Booked 93 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Asador Bastian restaurant
4.7
Exceptional(314)
Price: Very Expensive
• Steakhouse • River North (Chicago)
Booked 25 times today
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/asador-bastian-chi/sapphire-summer-reserved
A photo of Fioretta restaurant
4.7
Exceptional(1098)
Price: Very Expensive
• Steak • West Loop
Booked 68 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.

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