Cuisine (20 of 25)
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We had a fantastic time. Our server, Filip, was wonderfully attentive, and gave excellent suggestions.
To start, we had the burrata and octopus. Both were excellent. I’m not usually a fan of octopus, because it’s so easy to overcook and under-season, but this was delightful. Burrata is always...
While Cardoncello diVino expands their menu to include ingredients and processes that make dining there an experience of enlightenment, they never waiver from the mantra of Italian cuisine--best quality ingredients in simple, precise and beautiful dishes. And then there is that exquisite wine list
The food was excellent, as was the service. A couple of dishes (meatballs and halibut in particular) were overpriced for the portion. The strozzapreti and bunless burger were worth every penny. The cocktails were also pretty small for the $16 price tag. The inside was gorgeous but unfortunately we...