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Best Restaurants with a Notable Wine List in Bellevue

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31 restaurants available nearby

How are Featured results ranked

A photo of Daniel's Broiler - Bellevue restaurant
4.7
Exceptional(5986)
Price: Expensive
• Steak • Bellevue
Booked 28 times today
Daniel's Broiler in Bellevue is located on the 21st floor of the Bank of America Building.Spectacular views of the Cascade Mountains and Lake Washington are available from every table. Daniels Broiler features USDA Prime Steaks, the top two percent of all graded beef in the nation. A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
A photo of John Howie Steak restaurant
4.7
Exceptional(4182)
Price: Very Expensive
• Steak • Bellevue
Booked 28 times today
"Recently voted Readers' Choice "Best Steak" in Seattle Magazine"Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and applewood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. Enjoy classic and seasonal specialty cocktails, or the world’s finest single-malt scotch, bourbons and fine cognacs in the lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions. A 20% service charge is included on each check. John Howie Steak retains 100% of the service charge. Our professional service team receives industry leading compensation.
A photo of That's Amore - Seattle restaurant
4.8
Exceptional(1150)
Price: Expensive
• Italian • Leschi / Madrona / Madison Park
Booked 12 times today
An understated storefront hides a coveted skyline view—just one of the many ways you could underestimate this longtime cafe on Mount Baker’s main drag. The menu, the sign—even the name—are a bit of a throwback, but current owners Guy Devillier and David Hoefer took over in 2018 and keep things attuned to today. Carbonara packs more nuance than you might expect, the slightly crackly pizza’s better than it has to be, and the bar pours lambrusco and negroni. No wonder tables are loaded with a diversity of diners.
A photo of Daniel's Broiler - Leschi restaurant
4.6
Exceptional(2888)
Price: Very Expensive
• Steak • Leschi / Madrona / Madison Park
Booked 8 times today
Daniel's Broiler in Leschi features USDA Prime Steaks. Spectacular views of Mt. Rainier and Lake Washington are available from every table and outside waterfront dining is available during the warm weather. *A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
A photo of Volterra Kirkland restaurant
4.5
Awesome(1810)
Price: Expensive
• Italian • Kirkland
Booked 7 times today
Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Menu highlights include: Seasonal Tuscan specialties –truffles, squash blossoms, fresh porcini mushrooms are featured throughout the year. All natural, organic or free-range meats and poultry. Fresh, house made pasta. Our extensive wine list features primarily Italian and Northwest wines. Volterra has received numerous accolades including: "Best New Restaurant" and "Best Italian Restaurant" by Seattle Magazine. "Best Italian Restaurant" by Seattle Citysearch, and "Best Chef Inspired Restaurant" by Seattle Metropolitan Magazine, Zagat .
A photo of Ristorante Paradiso restaurant
4.7
Exceptional(1327)
Price: Moderate
• Italian • Kirkland
Booked 23 times today
Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy’s national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant management and operations, graduating with honors in 1980. Here in America he has created his special versions of traditional Italian recipes for your dining pleasure.
A photo of The Pink Door restaurant
4.8
Exceptional(9362)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 179 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Spinasse restaurant
4.8
Exceptional(3894)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 50 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Salty's on Alki Beach restaurant
4.7
Exceptional(9757)
Price: Expensive
• Seafood • West Seattle/Alki
Booked 122 times today
Located on Alki Beach with the most spectacular view of the Seattle skyline, Salty’s is one of the Top 100 Most Scenic Restaurants in America. Salty’s is renowned for our award-winning fresh seasonal seafood, Pacific Northwest Coastal cuisine, playful atmosphere, and uncommonly genuine service. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun! Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.
A photo of Toulouse Petit Kitchen & Lounge restaurant
4.6
Exceptional(4724)
Price: Moderate
• American • Queen Anne
Booked 83 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.

See what locals rave about

From verified diners like you
From verified diners like you
  • Andrea
    Raleigh / Durham / Chapel Hill •2 reviews
    5.0
    Dined 2 days ago
    As always, Daniel’s Broiler exudes excellence in everything. Food quality, ambience, service, etc. An exceptional experience.
    More info
    Daniel's Broiler - LeschiPrice: Very Expensive• Steak• Leschi / Madrona / Madison Park
    4.6
  • Joyce
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 2 days ago
    Our 67th anniversary halibut dinner was wonderful. My husband was having mobility issues after getting up from the table even those he has a walker. Two servers were so concerned they walked us home…two blocks. Service supreme. We are so grateful
    More info
    Volterra KirklandPrice: Expensive• Italian• Kirkland
    4.5
  • Lilli AnnVIP
    Seattle / Eastern Washington •75 reviews
    5.0
    Dined 7 days ago
    Excellent dining experience! We were celebrating our 48th Wedding Anniversary and Ryan and the waitstaff at John Howie made it a fun experience. The food was delicious, as usual!
    More info
    John Howie SteakPrice: Very Expensive• Steak• Bellevue
    4.7
  • Tanya
    Seattle / Eastern Washington •1 review
    5.0
    Dined on Jun 26, 2025
    The service was top notch, the food was delicious, and the prices were reflective.
    More info
    Daniel's Broiler - BellevuePrice: Expensive• Steak• Bellevue
    4.7
  • Francisco
    Denver / Colorado •1 review
    5.0
    Dined on Jun 24, 2025
    Fantastic restaurant. The setting is in a nice quiet neighborhood which makes it feel more personal. We opted for sitting outside because the weather was fantastic. Our server was very attentive and on point with drinks, refils, taking our order, and recommendations! The food: We started off with the fresh bread and chefs choice of butter. This included 3 different butters, one was a garlic type, the 2nd was a basil type, the third plain better. We opted for the meatballs per the recommendation of the waitress and she was spot on. Not an over exaggeration to say this may be the best plate of meatballs I've ever had. We each ordered a drink (margarita and a not so old fashion) both were nice and strong. Our water never ran dry as the evening went on.... finally the main course. I ordered the Bucatini Carbanora and my date ordered the rigatoni. Both fantastic with fresh pastas. For desert we ordered the Tiramisu. Overall the place was a 10/10 and would recommend this to anyone and everyone. Especially for a date night where they will go above and beyond!
    More info
    That's Amore - SeattlePrice: Expensive• Italian• Leschi / Madrona / Madison Park
    4.8
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