Los mejores restaurantes con música en vivo en Calumet City

We had an amazing time at Windy City Social! The atmosphere, food, and service were all top-notch. Darko gave us fantastic recommendations, and every dish exceeded our expectations. The menu offered a great variety, and everything we tried was delicious. We’ll definitely be back!

Celebrated our 24th wedding anniversary at St. Patrick’s Steak House, Dolton IL., and it was truly an unforgettable experience. From the moment we walked in, we were struck by the stunning ambience and elegant design—it set the perfect tone for a special evening. The food was absolutely delicious, prepared with care and full of flavor. The service was equally impressive. A special shout-out to Che, who took exceptional care of us throughout the evening. Attentive, warm, and professional—Che truly made our celebration even more memorable. Highly recommend this place for a romantic dinner or any special occasion. We’ll definitely be back!

The restaurant is beautiful with a great view of the city and surrounding area. Dinner was definitely on par with the decor. I highly recommend the crab cakes! That was a standout. The sauce and frisee lettuce compliment the crab cakes without taking away from the flavorful crab. Tuna tartare was also very good. The crisps that come with it were perfect. They gave a wonderful crunch to go with the tuna. As for dinner, the porkchop was cooked perfectly, and the sauce was also very good. Personally, the artichokes were not needed. Rather, I would have preferred more of the asparagus. Now to the least favorite dish. The shrimp fra diavolo pasta with the spaghetti alla chitarra. One, it seemed to be lacking bread crumbs, not a big deal, but may have helped? Two, the shrimp was way overcooked, and three to noodles were inedible. They tasted like uncooked dough. I was looking for an al dente chitarra. But the noodles seemed fresh, which means it should be soft and melt. This was chewy and undone. Also, the sauce just fell off the noodle. I was sad because the sauce was good, and unfortunately, I couldn't taste it on the noodles. Now dessert. The gelato was ok, but that peanut butter and chocolate tart was the second best part of the dinner! Started on a high note and ended on a high note. Service was good. Bathrooms were clean. The hostess greated promptly and was helpful. I spoke with the manager Jeff about how wonderful this was, and he was so nice and seemed to really care. One of the chefs (I didn't catch his name) even spoke with us about the dry aged meat in the cooler on our way out. We will be back for the wine, crab cakes, and dessert!!!

Great food, hospitality and service. The servicer Nick was outstanding. I will be back again. A+ with the Brussel Sprouts.

Food was great, management and waitress were excellent. Ambience was outstanding .