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Best Restaurants with Great Beer in Watertown

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45 restaurants available nearby

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A photo of Branch Line restaurant
1. Branch Line
4.8
Exceptional(2689)
Price: Moderate
• American • Watertown
Booked 28 times today
Hi Friends!Branch Line is a neighborhood rotisserie and wood fired grill in the Watertown Arsenal built on a foundation of personalized hospitality. Featuring a year-round patio. Branch Line offers something for everyone. Twenty taps continuously change and offer a great craft beer selection, while a curated wine list features bottles that are value-driven and also ready for any special occasion.The Crystal Valley Rotisserie Chicken spins and roasts in sight of nearly every table in the dining room while the fire roars under vegetables, fish, and meat. The "Little Chicken" menu is great for kids, too!
A photo of City Works - Watertown restaurant
2. City Works - Watertown
4.5
Awesome(659)
Price: Expensive
• American • Watertown
Booked 7 times today
90 local and global crafts on draft highlighting local brewers, American fare with chef-driven twists, upbeat vibes, and best-in-class service. The unique marriage of ultimate sports bar and delightful restaurant.
A photo of Russell House Tavern restaurant
3. Russell House Tavern
4.5
Awesome(2858)
Price: Moderate
• American • Cambridge
Booked 17 times today
A New American Tavern, Russell House Tavern is a comfortable gathering spot for every occasion-from casual lunch breaks on the patio to after-work cocktails in the upstairs tavern to functions in the private dining room and everything in between. Russell House Tavern delivers a seasonally-inspired menu of modern interpretations of American classics, including signatures like the R. House Burger, a selection of Tavern Pizzas and Steak Frites among other dishes. To complement the menu, Russell House Tavern serves an interesting collection of all-star American wines, and a locally-driven craft beer selection. The cocktail menu strikes a balance between familiar classics and modern hand-crafted recipes using only fresh juices, homemade syrups and infusions.
A photo of Select Oyster Bar restaurant
4. Select Oyster Bar
4.9
Exceptional(2659)
Price: Expensive
• Seafood • Back Bay
Booked 39 times today
Select Oyster Bar, the first solo venture from chef Michael Serpa, is a neighborhood oyster bar & seafood restaurant in the heart of Back Bay. Select offers fresh, local seafood with Mediterranean influences in a cozy brownstone space. A carefully curated raw bar, creative crudo, and thoughtful fish entrees round out the menu. A seafood centric wine program feature classic pairings as well as off the beaten path selections is the center of the beverage program, alongside artisan cocktails and craft beer. Food & Wine America's Best New Wine Bars, Boston Mag Best New Restaurant & Best Wine Program, Improper Bostonian Best Seafood.After 15 minutes past reservation time, we may seat your table. Please call us if you are running a bit late.If you do not find the time slot you are looking for, give us a ring 857-239-8064. Visit our website for more information on our reservations.
A photo of Waypoint restaurant
5. Waypoint
4.6
Exceptional(2077)
Price: Moderate
• Seafood • Cambridge
Booked 9 times today
Chef Michael Scelfo of Alden & Harlow welcomes Waypoint, his second Cambridge restaurant. Located at the gateway of Harvard Square at 1030 Massachusetts Avenue, “waypoint” often means a plot point on a map. For Chef Scelfo, it signals a natural next step along his culinary journey. From live-fire pizza to raw bar and caviar service, to an expansive absinthe list, the menu at Waypoint reflects his forward-thinking approach to coastally-inspired fare combining approachable ideas and ingredients with elements that are unexpected.
A photo of Little Donkey restaurant
6. Little Donkey
4.6
Exceptional(2185)
Price: Expensive
• Tapas / Small Plates • Cambridge
Booked 30 times today
We’ve only got one rule: there are no rules. Our menu is an eclectic mix of global flavors, inspired by our chefs’ travels around the world. From Istanbul meat ravioli to ramen cacio e pepe, our menu is always unique and forever evolving. With a full raw bar, vegan, vegetarian and gluten-free options, we’ve truly got something for everyone. Owned and operated by James Beard Award Winning Chef Ken Oringer, Little Donkey has been serving global tapas in Central Square since 2016
A photo of Little Whale restaurant
7. Little Whale
4.8
Exceptional(841)
Price: Very Expensive
• Seafood • Back Bay
Booked 24 times today
Little Whale Oyster Bar is a Classic New England Seafood Restaurant and Raw Bar from Chef Michael Serpa on Newbury Street in Boston's Back Bay. An ode to the seaside clamshacks are raw bars of the New England coast, Little Whale is a casual neighborhood spot focusing on local products and seafood friendly wines.
A photo of Area Four Cambridge restaurant
8. Area Four Cambridge
4.8
Exceptional(706)
Price: Moderate
• Pizza Bar • Cambridge
Booked 28 times today
Area Four Cambridge and our A4 outposts are united by creativity, fearlessness and an unrelenting commitment to quality. Our team is made up of passionate and forward-thinking specialists on the cutting edge of their craft. We aren’t fancy or fussy. We believe in real, straightforward food and drink. Our patio is currently operating on a first-come first-serve basis.
A photo of Ramsays Kitchen - Boston restaurant
9. Ramsays Kitchen - Boston
4.5
Awesome(453)
Price: Expensive
• American • Back Bay
Booked 46 times today
Ramsay’s Kitchen Boston reflects Gordon Ramsay’s international culinary journey through a refined all-day menu and thoughtful design. Located in Back Bay, the space is warm and welcoming with a modern twist. Whether you're stopping in for brunch, lunch, dinner, or drinks, it offers a fresh take on casual elegance.
A photo of Stoked Pizza - Cambridge restaurant
10. Stoked Pizza - Cambridge
4.7
Exceptional(135)
Price: Moderate
• Pizza Bar • Cambridge
Booked 6 times today
Parties 20+ will be subject to a table minimum of $25/person per hour.The foundation for the pizza at Stoked Pizza Company comes from meticulously studying the ingredients and techniques used to produce our favorite classic pizza styles and highlighting the strengths of each in what we make. We prefer a crust that is soft and light on the inside with a crisp outer shell that can stand up on its own. We want our ingredients and topping combinations to provide an explosion of flavor. To achieve this we use extremely hot ovens along with carefully researched dough formulations, tomato varieties, and cheese blends, sparing no expense and taking no shortcuts.

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