Los mejores restaurantes con cerveza rica en San Bruno

It was our first time at paprika and will definitely keep going to It. The food was delicious and Chef Bruno very warm and welcoming. Loved everything we had.

My smokehouse burger was delicious and service was fine once we got waited on. Would have given it a 5 star except when we arrived ontime, hostess told us that reservations thru Open Table are not guaranteed. The place was packed but I pointed out an available table and she seated us but again telling me they only except reservations for parties of 10+. I asked why they are on Open Table if the reservation is not guaranteed? She had no answer.

There is a lot to like about brunch, however, there are a couple of food pointers. For one, let the bacon crisp up...it would be so much better. Second and most importantly, cut the prime rib thinner. We go a thick piece but it is extremely cooked and dry on the outside, but very rare in the middle such that you could not really cut the meat. Cutting thinner slices is truly needed. I really enjoyed the bottomless mimosas, and the team of folks who were so nice and came around often to clear plates, you were all fantastic.

Truly the best pastrami I've had anywhere in the world. Couple that with great Belgian beers, excellent service, and what more could a person ask for? Outstanding!

Having to order food & beverage via a QR code and then being expected to tip on service for basically food runners seemed a bit unfair. The beers were excellent. The currywurst needed MUCH more curry.