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Best Restaurants with Great Beer in Prospect Park

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14 restaurants available nearby

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A photo of CRAVE - LaSalle Plaza restaurant
4.7
Exceptional(4301)
Price: Moderate
• American • Downtown / North Loop
Booked 24 times today
CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.
A photo of The News Room restaurant
4.5
Awesome(1346)
Price: Moderate
• American • Downtown / North Loop
Booked 7 times today
The News Room offers an American eclectic menu in a warm comfortable environment.Whether planning a casual gathering or a private dinner, The News Room offers a multiplicity of space to adapt easily to any event. Conveniently located on the Nicollet Mall strip in the heart of downtown Minneapolis, we are only steps away from many hotels, Orchestra Hall, and just a few blocks from The Target Center, The Orpheum, Pantages, and State Theaters.
A photo of The Smack Shack restaurant
4.6
Exceptional(1780)
Price: Expensive
• Seafood • Downtown / North Loop
Booked 42 times today
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.
A photo of The Howe Daily Kitchen restaurant
4.6
Exceptional(151)
Price: Moderate
• American • Longfellow
Booked 31 times today
The Howe Daily Kitchen & Bar located on Minneapolis' south side. Dog-friendly patio, local spirits, local beer. Sports bar.
A photo of Stray Dog restaurant
4.4
Awesome(496)
Price: Moderate
• American • Downtown / North Loop
Booked 9 times today
Stray Dog is a comfortable yet fun take on your traditional bar and grill in Nordeast Minneapolis. Fantastic burger styles with hand-cut fries or tater tots. From sandwiches to salads, to soups and Kramarczuk's hot dogs. We have a full vegetarian and vegan menu with gluten-free options. We have local craft beer and Belgians on tap. Stray Dog is open Monday-Thursday from 11am to 11pm for indoor dining and bar. Thursday has all day Happy Hour along with Trivia at 8pm. Late night eats until Midnight on Friday and Saturday. Saturday and Sunday morning we offer brunch from 11am-3pm. We have a Main Menu, Vegetarian Menu, and Kids Menu. The more you Stray, the better you feel!
A photo of Trax Burgers and Bar restaurant
4.7
Exceptional(232)
Price: Moderate
• American • Downtown / North Loop
Booked 1 time today
We are now open!
A photo of Pizzeria Lola restaurant
4.9
Exceptional(201)
Price: Expensive
• Pizzeria • South Minneapolis
Booked 31 times today
Pizzeria Lola is James Beard award-winning Chef Ann Kim's neighborhood pizzeria in Minneapolis. Our menu features signature wood-fired pizzas, sharable salads & sides, wine & beer wine, and a curated list of classic cocktails. Pizzas include familiar classics including My Sha-Roni (pepperoni & sausage) and Margherita, and signature guest favorites like Lady Zaza (kimchi and Korean sausage) and Korean BBQ (our #1 best-seller). Our menu is vegetarian-friendly and offers a housemade gluten-free crust as an option for all of our pizzas. Pizzeria Lola has been featured in the New York Times and on "Diners, Drive-Ins and Dives," "CBS Saturday" and Netflix's "Chef's Table: Pizza." Pizzeria Lola is located in Southwest Minneapolis (just off Highway 62) and is easily accessible on the way to or from Minneapolis/St. Paul International Airport.We're open for lunch and dinner daily. Reservations are available and walk-ins are always welcome.
A photo of Tavern23 restaurant
4.6
Exceptional(1960)
Price: Moderate
• Contemporary American • Edina
Booked 23 times today
Tavern23 is a contemporary American Grill; we feature high-quality food in a warm and inviting setting. Featuring a wood fire oven, savory steaks, sushi, fresh salads and a variety of burgers and sandwiches to please anyone and everyone! Try us out for brunch or sneak in for a great happy hour on food and beverages.
A photo of Big Bowl - Edina restaurant
4.5
Awesome(2029)
Price: Moderate
• Chinese • Edina
Booked 38 times today
There’s really only one place for authentic Chinese and Thai–and that’s Big Bowl. It all begins with the highest quality ingredients–naturally raised chicken and beef, heirloom pork, sustainable seafood and produce grown locally. Because Big Bowl believes that the best food is made from scratch, you can taste big, bold layers of flavors in every dish, from the curries right down to the dipping sauces. Everyone raves about the pad Thai, our spicy dishes that are truly hot, and our create-your-own stir-fry–and for good reason. Every element adds up to big taste and takes our food to another level, be it a fresh squeeze of lime, fragrant herbs or the seared Thai chilies. Big Bowl is so big on authentic flavors that even the ginger ale is made with fresh ginger root–from scratch, of course.
A photo of Pub 42 restaurant
4.4
Awesome(191)
Price: Moderate
• American • New Hope
Booked 16 times today
We promise one thing at Pub 42; there will be a culinary culture both from a food and beverage perspective. And we want you — as a guest — to be part of it!We’re community-connected, food-driven, and are going to raise the bar. And we’re going to do this together.

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