$$$$Price: Very Expensive • American • Central Scottsdale
Food Network ‘Chopped’ Champion Chef Cory Oppold and the culinary team take you on a food journey of both your taste and visual senses, using seasonality of products and a progression of flavor. COURSE offers a Chef tasting menu Friday and Saturday and a 5-course ‘choice of’ menu on Tuesday, Wednesday and Thursday, as well as a special menu series on Sundays, of • COURSE. Our menus change seasonally, and current & upcoming special menus can be viewed on our website. Not just a meal, COURSE is a dining experience.MENU SCHEDULEFALL Tuesday, Wednesday, Thursday: 5-course - $135FALL Friday & Saturday: 10-course - $19012 Days of Christmas: 12/13-12/29 - $175New Years Eve: 12/31 - $275WINTER Tuesday, Wednesday, Thursday: 5-course - $135WINTER Friday & Saturday: 8-course - $175Valentine's Day: 2/13-2/15 - $190of • COURSE: Sunday Special Menu Experiences -THE ALPS: 11/17, 11/24, 12/1, 12/8 - $145STEAKHOUSE: 1/5/25- 2/9/25