• PLAYFUL Our service is gregarious & enchanting. Our spirit is energizing & uplifting. Our flavors are daring, our presentations are eye-catching, and our concoctions will stimulate your senses. Above all, your experience with us will always be a memorable one. • REFINED We are obsessed with excellence, rooted in classic techniques and training. We fuss about the right things and have the expertise to back it up. We are dedicated to the finest product, preparation, and hospitality, elevating every step of the guest’s journey, from the first host greeting to the hand-crafted cocktail to punctuate the meal. • PIONEERS From our US patent for our dry-aging process for beef to being the first Chinese-influenced Chophouse brought to market, we value originality and innovation. We regularly think outside the box, employing ingenuity to make for a unique experience.
Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.Dinner: - Wednesday & Thursday 5pm to 9pm - Friday & Saturday 5pm to 9:30pmBrunch: - Sunday: Seatings 11am and 1:30pmDress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.
WELCOME TO CHAT NOIRExperience our inventive French and European cuisine, paired with quality teas, wines, and cocktails. Join us for brunch, afternoon tea, or a romantic dinner date in our beautiful Parisian Cafe inspired dining room. Don't forget to check out our monthly cooking & cocktail classes and special themed events for the whole family.
FESTIVÁL CAFE is a playful ‘Farm-to-Bar’ cocktail café that takes made-from-scratch seriously. From cocktails to full plates, everything is made from scratch with locally sourced fare, non toxic seed oils, or fake harmful ingredients. FESTIVÁL is owned by local UES families that live and work here In the neighborhood. Discover our selection of seasonal dishes, crafted for a variety of event styles and gatherings. Our menu features carefully chosen, seasonally inspired delicacies. FESTIVÁL has won numerous awards for culinary sustainability and more we are conveniently located next to the Rosevelt Island Tram, UN, Weill Cornell, Central Park, and Bloomingdales. FESTIVÁL CAFE is a premiere destination for events both large and small with cozy, quirky, eye catching design and decor it is a perfect fit for date night or that corporate happy hour with Brunch, Lunch, Cocktails & Dinner. **No outside food or beverage****Outside seating is first come first served**
Welcome to Driftwood! Our seasonal menus will keep you wanting more with awesome dishes including our signature Mala Tots, Chicken & Mochi Waffles, BLT Fried Rice, and our luscious Golden Crab Bao. Explore our vast menu of beer, wine, sake, innovative cocktails, and our collection of teas. There is something for everyone here at Driftwood.*New* Brunch is available on Saturdays and Sundays. Come try out our fusion dishes along with afternoon tea and signature snacks.
Roam is a dessert bar and a gallery. We offer exquisite modern French dessert, coffee and afternoon tea. There is a nice outdoor area for you to enjoy the beautiful weather and relax.
