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Los mejores restaurantes italianos para el café vespertino en Gowanus

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504 restaurantes cercanos disponibles

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Una foto del restaurante Claro
4.4
Increíble(18)
Precio: Moderado
• Mexicana • Gowanus
Reservado 3 veces hoy
Claro is where New York and Oaxaca meet – the result of chef/owner T.J. Steele’s long-time love for Oaxacan food and culture. Over his many years in Oaxaca, TJ cultivated relationships with local craftsmen, artists, mezcaleros, cooks and farmers throughout the region. Claro is dedicated to making everything by hand, including the masa, cheeses, chorizo and moles. TJ sources the corn for Claro's menu from farms that hand-pick non-GMO heirloom (criollo) varieties, all our meat and produce is organic and our menu is entirely gluten-free. “Claro” means “clear” in many different senses, but also “of course” -a phrase that’s used to put a person at ease; a sentiment that permeates the style of dining we hope to share with you. The soul of Claro extends beyond the menu, having called on Oaxacan friends to add their craft and expertise to all areas of the restaurant.
Una foto del restaurante Sushi by Bou - Chelsea NYC @ Super Nice Coffee
4.8
Excepcional(325)
Precio: Muy caro
• Sushi • Chelsea
Reservado 12 veces hoy
Step into Sushi By Bou, where every bite is a step back to the roaring 20s! Our curated Omakase, meaning "Chef's Choice,"' promises a journey through retro elegance and refinement. Choose from our classic 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $100 for 17 pieces, seated hourly. Located behind the secret door within Super Nice Coffee and Flowers, Chelsa Bou is where Gatsby glamor meets the art of sushi. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
Una foto del restaurante San Sabino
4.8
Excepcional(84)
Precio: Caro
• Italiana • West Village
Reservado 120 veces hoy
San Sabino is a seafood focused restaurant from wife and husband team, chefs Angie Rito and Scott Tacinelli, in partnership with Quality Branded. After working in some of NYC’s top Italian restaurants and dreaming of opening their own special neighborhood spot, Angie and Scott opened Don Angie in 2018 to tremendous critical acclaim. They quickly became known for boldly unexpected dishes that challenge your perception of traditional Italian-American cooking.Six years later and just a few doors down from Don Angie, they've now opened their second restaurant, San Sabino. Named after Scott’s grandfather (from Sanza, Italy, where most people are named after the patron saint Sabino), San Sabino offers a playful spin on Italian dishes from Shrimp Parm to Pasta Alle Vongole, with bold twists influenced by coastal American cities where many Italians settled, from New Orleans to the Jersey Shore.
Una foto del restaurante Cafe Zaffri
4.5
Increíble(109)
Precio: Caro
• Oriental • Union Square
Reservado 34 veces hoy
Cafe Zaffri, lovingly known as “Zaf’s”, is the third dining concept from the acclaimed team behind New York City mainstays Raf’s and The Musket Room. Located inside The Twenty Two New York, a hotel and private members club located in Union Square. The sprawling restaurant will be open to the public and serve modern interpretations on Levantine cuisine and its diaspora.
Una foto del restaurante Gjelina - New York
4.5
Increíble(221)
Precio: Caro
• De la granja a la mesa • East Village
Reservado 127 veces hoy
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for lunch, brunch, and dinner services.
Una foto del restaurante Frenchette
4.7
Excepcional(132)
Precio: Caro
• Francesa • TriBeCa
Reservado 79 veces hoy
Warmly elegant, Frenchette features a veteran kitchen serving a dining room that melds Old World glamour with New York energy. From breakfast through late-night, chefs Lee Hanson and Riad Nasr make the most of their kitchen’s rotisserie and Robata grill with daily specials crowning a menu that features Duck Frites, Turbot for Two and Spit-Roasted Lobster, all approached with a lighter, more contemporary touch. Aperitif-based cocktails are served at the striking pewter bar and an impressive selection of natural wines is on offer.
Una foto del restaurante The Odeon
4.8
Excepcional(3834)
Precio: Caro
• Francesa • TriBeCa
Reservado 163 veces hoy
Este clásico bistro francés americano ha sido un punto de referencia en Tribeca desde 1980. ¡Servicio agradable con buena comida!
Una foto del restaurante Little Ruby's Cafe - West Village
4.8
Excepcional(404)
Precio: Moderado
• Australiana • West Village
Reservado 116 veces hoy
Since 2003, Little Ruby’s Cafe has brought Australian cafe culture to New York City, offering approachable all-day fare, specialty drinks, and a full coffee program. Open for brekkie, lunch and dinner 7 days a week, Little Ruby’s Cafe’s beloved menu features the signature burgers, pastas, salads and brunch classics, all served in thoughtfully designed spaces.Located on the landmark corner of West 4th St & 7th Avenue, our newest Little Ruby’s Cafe features an airy, multi-level space. A first for Little Ruby’s, West Village offers a full bar with an exclusive cocktail program alongside our classic menu with new dishes unique to the location. With an expansive terrace and sweeping windows, the West Village restaurant invites guests to absorb the energy of the neighborhood as they enjoy their morning brekkie or grab cocktails and dinner with friends. Little Ruby’s West Village is be open 7 days a week for brekkie, lunch and dinner.
Una foto del restaurante Gage & Tollner
4.7
Excepcional(63)
Precio: Muy caro
• Americana • Centro de Brooklyn
Reservado 54 veces hoy
For more than a century, Gage & Tollner was the cornerstone of the Brooklyn restaurant world. Generations of Brooklynites found comfort and community in Gage & Tollner’s magnificent landmarked dining room; generations from now, we want our children and grandchildren to find comfort here, too.With three longtime friends and celebrated local restaurateurs at the helm -- partners Sohui Kim (chef, Insa / The Good Fork), Ben Schneider (Insa / The Good Fork), and St. John Frizell (Fort Defiance) -- our community-driven team has worked to restore Gage & Tollner to its former glory and guide it into the 21st century. Consistently on The New York Times Best Restaurants List since reopening (2021-2024), our delicious chophouse menu takes inspiration from the Gage & Tollner archives, honoring and elevating beloved longtime classics with meticulously-sourced ingredients and diligent technique.
Una foto del restaurante Strange Delight
4.8
Excepcional(199)
Precio: Caro
• Bar de ostras • Fort Greene
Reservado 57 veces hoy
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
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