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Los mejores restaurantes italianos para el café vespertino en Dovercourt Village

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241 restaurantes cercanos disponibles

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Una foto del restaurante Old School - Toronto
4.3
Increíble(1132)
Precio: Moderado
• Comida reconfortante • Ossington
Reservado 34 veces hoy
Serving brunch 7 days a week starting at 10AM on Weekdays and 9AM on Weekends. For group bookings larger than 8 or private events, please email info@oldschoolyyz.com.Dinner is available Thursday, Friday, and Saturday, with happy hour and nightly specials!Home to the legendary Blueberry Hill Pancakes stack - We offer a fresh perspective on the classic neighbourhood eatery, throwing back to a simpler, more wholesome time when eating out was fun, approachable and most importantly, accessible. It brings patrons back to the mid-twentieth century – an era defined by a feel-good, optimistic mentality that influenced popular culture and food. Think Leave it to Beaver, Superbad, and Saved By The Bell came together in the most epic way possible.
Una foto del restaurante Aloette
4.8
Excepcional(372)
Precio: Caro
• Bistro • Entertainment District
Reservado 43 veces hoy
Opened in 2017. Michelin-recommended since 2022."We first imagined Aloette to be the perfect diner that we’d want to dine in – a menu with a great burger paired with a fantastic and fun wine list, a long row of bar stools facing the bar and the kitchen, and an energetic atmosphere accented with an old school hip hop playlist. The buzz of the dining room mirrors the energy of the street on Spadina Avenue; the dining room itself mimics a train’s dining car. It’s kind-of-a-bistro and kind-of-a-diner with an internationally inspired menu which is representative of the diverse cultures in Toronto.Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees. "Chef Patrick Kriss2022, 2023, 2024 Michelin Recommended2018 Canada's Best New Restaurants, Enroute Magazine2019 #35 Canada's 100 Best RestaurantsPre-game, pre-show, walk ins welcome
Una foto del restaurante Mamakas Taverna
4.7
Excepcional(1436)
Precio: Muy caro
• Griega • Queen West
Reservado 66 veces hoy
El Mamakas es una elegante taberna griega con capacidad para 85 comensales situada en Ossington Avenue. Su propietario, Thanos Tripi, sirve auténtica cocina griega elaborada con productos frescos y platillos clásicos de la gastronomía griega con un enfoque contemporáneo. Todos los platillos se elaboran cuidadosamente para recrear los sabores de infancia de Thanos y ofrecer a los comensales una auténtica experiencia griega a través de la comida, la música y el arte. El salón comedor imita la forma de un mercado al aire libre y cuenta con columnas de acero de color blanco con efectos similares al estuco. La taberna Mamakas utiliza principalmente productos frescos del mercado, como tomates, para rendir homenaje a la historia y la memoria de Grecia. La paithakia se elabora con carne comprada a un carnicero de confianza y el pescado del día procede de capturas frescas. Las recetas usadas en la cocina han pasado de generación en generación. Auténtica cocina griega con un toque moderno. También se ofrecen porciones para compartir. Todo se elabora tal y como manda la tradición.
Una foto del restaurante Gateau Ghost
4.6
Excepcional(60)
Precio: Caro
• Cafetería • The Annex
Reservado 40 veces hoy
Gateau Ghost's humble beginnings trace back to the pandemic when founder Jayden Park perfected his madeleines in his home kitchen. This is where crowd favourite Madeline flavours like Matcha-Pistachio, Black Sesame, Strawberry, and Miso were first created. Fast forward to 2024, and we've opened the first brick-and-mortar restaurant. The space is a 3-in-1 masterpiece: a bakery, a small storefront stocked with products from local businesses, and a bistro-style restaurant with an open kitchen.We're serving coffee, pastries, brunch, lunch, and dinner from our location at College & Dovercourt in Toronto.Our cafe is open 7:00 am - 7:00 pm.Brunch waitlist available from 10:00am-3:30pm, Tuesday - Sunday.Dinner reservations 6:00pm - late, Thursday - Sunday. Closed on Mondays.We accept reservations for our dinner service two weeks in advanced and require a credit card to book for large parties.Entire party must be present to be seated.
Una foto del restaurante Café Boulud
4.8
Excepcional(3691)
Precio: Muy caro
• Francesa • Yorkville
Reservado 32 veces hoy
El Café Boulud es una brasserie francesa librada a la imaginación del chef Daniel Boulud y se encuentra en el Four Seasons Hotel de Yorkville, en Toronto. El restaurante sirve un menú de temporada con raíces en la tradición francesa, y destacan tanto los clásicos de bistro como los platillos contemporáneos inspirados en las comidas familiares del chef Daniel en Lyon. Se utiliza un asador de pollo reluciente para asar pollos à la broche, langostas enteras y piñas perfumadas con ron. El establecimiento abre para el desayuno, el almuerzo y la cena todos los días y para el brunch de los domingos. Está diseñado por Martin Brudnizki de Londres y el ambiente vintage se ve realzado por un lounge y banquetas cómodas, una barra y una sala semi-privada con capacidad para 8 personas. El restaurante ha recibido varios premios desde su renovación, como el premio al mejor restaurante de Canadá del Notable Awards y el premio a los 100 mejores restaurantes de Canadá.
Una foto del restaurante General Public
4.7
Excepcional(241)
Precio: Caro
• Canadiense • The Junction
Reservado 32 veces hoy
General Public is inspired by trying to imagine what an upscale English pub would be if it had the heart of an American brasserie (and was open 11 to 11). It’s also going to signal a little bit of steakhouse, but not too much. And finally, it will look behind itself at the Black Hoof, which you will see reflected in James Santon’s menu here and there. In terms of vibe, the main floor is ‘everything’s gone green’, with lush comfortable banquette seating, warm wood, and barstools designed for long conversations over many cocktails. Upstairs you’ll find a completely different space that transports you to a peachy 80s dream. Somehow these two halves make perfect sense, and complement each other in a seamless conversation, where neither wins the argument, but you really do have to see it! See you soon!
Una foto del restaurante Parallel
4.8
Excepcional(1047)
Precio: Caro
• Oriental • The Junction
Reservado 32 veces hoy
Parallel brings together the experience and background of the three Ozery brothers, Alon, Guy, and Aharon, to create this unique space and product. “We grew up in a home where sesame butter (tahini) was consumed regularly alongside flavourful Mediterranean cuisine. Parallel was born from our history and love for sesame butter. It’s part of our culture and upbringing, and we want to share that with you. There are few ingredients that are as versatile, nutritious, and just as damn tasty as sesame butter. That’s why we decided to make it in all its forms: try it in our dressings, salads, dips, bowls, and our famous homemade halva, and seed what is possible. The three of us share a passion for simple meals with fresh ingredients, bold flavors, and innovative techniques. That, along with our love for good coffee, art, music, and community, is what shapes the Parallel experience.”
Una foto del restaurante The Lunch Lady
4.7
Excepcional(26)
Precio: Caro
• Vietnamita • Trinity-Bellwoods
Reservado 127 veces hoy
The Lunch Lady Toronto is the next chapter in the remarkable story of Ms. Nguyễn Thị Thanh—known around the world as "The Lunch Lady"—after her unforgettable appearance on Chef Anthony Bourdain’s "No Reservations". Her food, humble in origin but bold in flavour, moved Bourdain and went on to capture hearts across the globe.In 2020, we partnered with Ms. Thanh to bring her dream to life in Vancouver—translating her soulful dishes into a modern Vietnamese kitchen. The Lunch Lady quickly became a beloved fixture in Vancouver, earning 3 consecutive Michelin Bib Gourmand awards.Now, in Toronto, we continue our journey. Our menu honours the cuisine that Ms. Thanh perfected over decades, while embracing the creative & vibrant energy of our new home on Ossington Avenue. From the streets of Saigon to the heart of Toronto, we are proud to offer a dining experience that is rooted in heritage, driven by innovation, and carried by the belief that a great meal can tell a powerful story.
Una foto del restaurante L’Avenue Restaurant
4.6
Excepcional(49)
Precio: Caro
• Canadiense • Entertainment District
Reservado 22 veces hoy
Toronto’s first outpost of the iconic L’Avenue is the go-to spot for brunch and breakfast. Reservations are available Monday to Friday by calling 416-722-8678, emailing info@lavenuetoronto.ca or via Open Table platform. For Saturday, Sunday, and holidays, please come in-person to add your name to the waitlist (or wait in line, weather dependent) and get ready to enjoy the L’Avenue experience that turns every meal into a celebration. We are open for Happy Hour Thursday - Sunday from 4pm - 9pm. Come and enjoy our $10 cocktail specials along with delicious bites.
Una foto del restaurante Takja BBQ
4.9
Excepcional(132)
Precio: Muy caro
• Coreana • Little Portugal/Dundas West
Reservado 22 veces hoy
At Takja, we take pride in offering a warm and inviting space where guests can gather with family and friends to experience Korean BBQ. Chefs Jeff Kang & Edward Bang bring their culinary imagination to the table, crafting a menu that celebrates the diverse flavors of Korea. Guests will enjoy fresh seafood and in-house dry-aged meats with a heavy focus on fermentation, along with a carefully curated selection of wines and signature cocktails, which elevate traditional Korean spirits. Located in the West End, Takja offers a cozy and welcoming atmosphere, perfect for experiencing a special memory of a Korean BBQ or just having a good time. *Please contact us with any allergies or dietary restrictions prior to booking.*All of our seating are booth seating. Anything over 6 guests will be a large group reservation and please email hello@takja.ca
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