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Best Restaurants that are Worth The Drive in Bedford

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10 restaurants available nearby

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A photo of La Crémaillère restaurant
1. La Crémaillère
4.7
Exceptional(76)
Price: Expensive
• French • Bedford
Booked 9 times today
Welcome to La Crémaillère. La Cremaillere is a French fine dining restaurant since 1947 located in an original 1750 farmhouse.Located about 40 miles north of Manhattan, a stone's throw from Greenwich, Connecticut.La Cremaillere restaurant has an intimate and European decor with a fresh approach to the hallmarks of quintessential French cooking and dining. The perfect place to celebrate a birthday, an anniversary or easter and mother day celebartion.
A photo of The Inn at Pound Ridge by Jean-Georges restaurant
2. The Inn at Pound Ridge by Jean-Georges
4.8
Exceptional(4504)
Price: Moderate
• American • Pound Ridge
Booked 23 times today
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/ Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
A photo of Moderne Barn restaurant
3. Moderne Barn
4.7
Exceptional(4623)
Price: Moderate
• Unspecified • Armonk
Booked 65 times today
"At Moderne Barn, the Livanos family has crafted the perfect combination of exceptional food and service in a comfortably elegant atmosphere. Merging an upscale yet approachable environment, Moderne Barn delivers exceptional global cuisine in a setting that will make you feel at home - whether for a business meeting, after a round of golf, or with family for a relaxing weekend gathering. In the restaurant, world spices mingle with new American dishes, showcasing the region's best organic fare alongside terroir-driven wines.
A photo of Basso56 restaurant
4. Basso56
4.7
Exceptional(1610)
Price: Expensive
• Italian • Chappaqua
Booked 40 times today
Basso by PXK offers a contemporary Italian dining experience with a deep respect for tradition. Located in the heart of Chappaqua at 11 King Street, the restaurant is now under the culinary direction of Chef Peter X. Kelly.Inspired by his extensive travels throughout Italy, from the Michelin-starred kitchens of Milan to the rustic trattorias of Tuscany, Chef Kelly brings a modern perspective to classic Italian dishes. He emphasizes the use of fresh, seasonal ingredients sourced from local farms and artisan producers within the Hudson Valley. Savor a menu that celebrates the comforting familiarity of Italian cuisine while embracing innovative techniques and presentations.Pots, Pans & Pasta Sunday BrunchSundays, 11:30 AM to 2:30 PMEnjoy a continuous feast of delicious dishes presented table side, including a bountiful selection of fresh pastas, seasonal fruits and salads, frittatas, a variety of meats and fishes, and flavorful grains and risottos.
A photo of The Benjamin - Ridgefield restaurant
5. The Benjamin - Ridgefield
4.6
Exceptional(416)
Price: Expensive
• French American • Ridgefield
Booked 25 times today
The restaurant is named after America’s most famous founding father, Benjamin Franklin. While he was pinnacle in America’s birth, he also became the first ambassador to France. While on trips to Paris, he would wine and dine with the best of them and when he returned, he would bring back the French culture, food and wine, and share it with our new nation. Dishes like Potato Lyonnaise and Crème Brulée were the first of his favorites he shared with America. The Benjamin reflects that bridged gap between the two countries’ cultures. The restaurant and bar is french-inspired, but uniquely American. It sits in Ridgefield's historic district in a 1875 house, but the interiors are modern, elegant and new. Chef prepares dishes like Mussels, Foie Gras, Shrimp Toast, Chicken, Halibut, Duck, and more.
A photo of Flames Bar and Grill restaurant
6. Flames Bar and Grill
4.5
Awesome(474)
Price: Very Expensive
• Steak • Briarcliff Manor
Booked 7 times today
This graceful, timeless, classic American Restaurant in Briarcliff Manor, NY defines the steakhouse genre, with its adherence to only purchasing the finest products available at the daily markets. Hand selected prime beef, veal, and lamb. Hard-shelled lobsters from 2 - 10 pounds, colossal lump crabmeat, and fish are delivered daily to the restaurant.
A photo of Vela Kitchen restaurant
7. Vela Kitchen
4.7
Exceptional(715)
Price: Expensive
• Contemporary American • Pleasantville
Booked 8 times today
Vela Kitchen is a gem in downtown Pleasantville, offering Contemporary American cuisine. With its consistent high ratings for food, service, and ambiance, it's a favorite among locals. As one reviewer said, 'The Ricotta kisses alone are worth the trip.' Whether you're looking for a casual dinner or a more sophisticated experience, Vela Kitchen promises a great meal in a friendly atmosphere.
A photo of Peter Pratt's Inn restaurant
8. Peter Pratt's Inn
4.5
Awesome(215)
Price: Expensive
• American • Yorktown Heights
Booked 7 times today
PETER PRATT’S INN IS OPEN FOR OUTDOOR DINING ON OUR BEAUTIFULLY RESTORED DECK AND LAWN, AS WELL AS LIMITED-SEATING INDOOR DINING INSIDE OUR GORGEOUSLY RENOVATED 1700’S FARMHOUSE RESTAURANT - ALL FOLLOWING NEW YORK STATE’S PUBLIC HEALTH GUIDELINES, INCLUDING STAFF AND TABLE DISTANCING, MASK WEARING BY STAFF AND CUSTOMERS, LIMITED CAPACITY INDOOR DINING, AND CONTINUOUS SANITIZING OF STAFF AND RESTAURANT.
A photo of Brasserie Saint Germain - Ridgefield restaurant
9. Brasserie Saint Germain - Ridgefield
4.6
Exceptional(294)
Price: Expensive
• French • Ridgefield
Booked 10 times today
At our French brasserie, we take pride in offering a menu that celebrates the best of French cuisine. Start off with our fresh raw bar items, featuring oysters, clams, shrimp, and more. For seafood lovers, we offer succulent whole lobsters, expertly prepared to bring out the natural flavors.For those craving a hearty and comforting meal, our beef bourguignon is a must-try. This traditional French dish features tender beef slowly cooked in red wine with bacon, mushrooms, and onions, served with a side of mashed potatoes.If you're in the mood for steak, our cote de boeuf is a delicious choice. This bone-in ribeye is cooked to perfection and served with roasted vegetables and a decadent red wine sauce.For a truly indulgent experience, try our souffle grand marnier. This classic French dessert is made with light and fluffy egg whites and infused with the delicate flavors of orange liqueur.
A photo of Mentor's Mediterranean Steakhouse restaurant
10. Mentor's Mediterranean Steakhouse
4.7
Exceptional(218)
Price: Expensive
• Steakhouse • Chappaqua
Booked 5 times today
Mediterranean Steakhosue in Westchester, Chappaqua serving Prime Dry Aged Steaks & Mediterranean Style Seafood with Piedmont influence.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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