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Los mejores restaurantes de moda en Beltline

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271 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante bul Dining Room & Bar
4.7
Excepcional(35)
Precio: Moderado
• Asiática • Beltline
Reservado 18 veces hoy
Bringing the rich flavor of Asia to Calgary’s vibrant 17th Avenue. búl is an Asian fine dining restaurant located in Calgary Canada, offering a unique experience of reinterpreted sushi and Korean dishes. Our mission is to provide warm, bold, refined, and fresh meals that reflect the essence of the Korean word “bul,” meaning of Fire which embodies warmth, purity, and quality. We create an inviting experience that blends traditional flavors with modern culinary techniques.
Una foto del restaurante Donna Mac
4.6
Excepcional(571)
Precio: Moderado
• Canadiense contemporánea • Calgary
Reservado 10 veces hoy
Located in the bustling neighbourhood of the Beltline, Donna Mac is Canadian Cuisine that focuses on local and resourceful ingredients with an emphasis on vegetable offerings and sharing style dining. In addition Donna Mac proudly offers dining options for all, focusing mainly on Gluten Free and Vegan diners
Una foto del restaurante Chilitos Taberna
4.4
Increíble(95)
Precio: Moderado
• Mexicana • Beltline
Reservado 4 veces hoy
Chilitos is a lively Mexican Taberna with amazing Margaritas & Cocktails, a large selection of Tequilas & Mezcals and delicious Mexican street food.
Una foto del restaurante BiRA 17 | BAR + KITCHEN
4.1
Excelente(6)
Precio: Moderado
• Hindú • Calgary
Welcome to Bira 17, your top destination in Calgary for a unique dining experience! Located on the iconic 17th Ave, Bira 17 | BAR + KITCHEN blends Indian fusion cuisine with a vibrant bar atmosphere. Known for its lively ambiance, Bira 17 serves up Indian-inspired flavors and Canadian classics, ideal for anyone craving authentic food near them. Our cocktail bar offers creative drinks, perfect for happy hour or late nights, along with cold beers and craft cocktails. Catch the game at our sports bar or enjoy our varied menu, featuring gluten-free and vegetarian options, ensuring something for everyone.Relax on our spacious patio or join us for lunch, dinner, or drinks with daily specials. Bira 17 is also perfect for catering, takeout, or hosting events—ideal for weddings or large gatherings. Discover why Bira 17 is Calgary’s new favorite spot for dancing, late-night snacks, or a cozy dinner with wine. Cheers!
Una foto del restaurante DOPO
4.8
Excepcional(243)
Precio: Muy caro
• Italiana • Calgary
Reservado 46 veces hoy
DOPO, meaning 'after' in Italian, is an intimate dining experience in the lower level of Elizabeth Square in Marda Loop, Calgary. Inspired by D.O.P, its predecessor restaurant, DOPO has been reimagined by Executive Chef, David Leeder and Owner, Tony Migliarese. With strong opinions from Mamma Rose, of course. Our phone is not actively monitored and we don't have a voicemail. Please use OpenTable Messages to contact our team with any changes or reservation cancellations.If you need to contact us, please text (403) 826-6594, email info@dopoyyc.com, or message us on Instagram @dopo.yyc. We will do our best to respond to you as soon as we can.Ci vediamo dopo!
Una foto del restaurante MAJOR TOM
4.7
Excepcional(5650)
Precio: Caro
• Continental • Centro de la ciudad
Reservado 156 veces hoy
Major Tom is elevated yet approachable, excellent and at ease, confident and gracious. The food, the room, and the service capture the sophistication and glamour of mid-century New York penthouse life, and you feel instantly at home. We maintain the high standards our guests have come to expect, and we do this while being down-to-earth, lively, playful, quirky, fun, and full of personality.Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.
Una foto del restaurante Ten Foot Henry
4.9
Excepcional(6485)
Precio: Caro
• Canadiense contemporánea • Calgary
Reservado 152 veces hoy
Ten Foot Henry es un restaurante local abierto todo el día que ofrece una nueva gastronomía original del norte de Estados Unidos y platillos a base de verduras. Ten Foot Henry hace coincidir lo que debe comer y lo que realmente quiere comer.
Una foto del restaurante Bridgette Bar - Calgary
4.8
Excepcional(4361)
Precio: Moderado
• Americana • Centro de la ciudad
Reservado 109 veces hoy
Located in the heart of Calgary's Design District. Bridgette Bar is a chef-driven bar featuring Chef JP Pedhirney's ambitious menu. Lunch, happy hour, dinner and late nights in a mid-century modern setting.
Una foto del restaurante Porch
4.7
Excepcional(843)
Precio: Caro
• Mediterránea • Beltline
Reservado 101 veces hoy
The Porch is an oasis located in the heart of the red mile. Offering an escape to a chic West Coast locality and showcasing stylish sharable cuisine, refreshing wine, beer, and a crushable cocktail menu.Important details:Minors are allowed until 8pm.Happy Hour available daily, 2pm-5pm & 10:00pm-close on weekends.Groups of 8+ are subject to 20% gratuity.Note the dining time frame (2-3 hours) based on your party size.Reservation durations:Up to 2 guests: 1h 30mUp to 4 guests: 2hUp to 6 guests: 2h 30m7+guests: 3hWe look forward to providing you with a great dining experience!
Una foto del restaurante SHOKUNIN
4.8
Excepcional(59)
Precio: Caro
• Japonesa • Mission
Reservado 28 veces hoy
Located in Calgary’s Mission neighborhood, Shokunin is led by Chef Darren MacLean and fuses Canadian ingredients with Japanese techniques. Since 2016, it has earned recognition among Canada’s Top 50 Restaurants for its modern izakaya flavors.At its core are Yakitori and Omakase offerings, where grilled meats and seasonal ingredients shine. “Shokunin is a symphony of fat, salt, and fire,” says Chef MacLean. As Calgary’s first yakitoria, it features over 25 cuts of chicken and meat, prepared on a Japanese Robata Grill for unparalleled flavor.The menu includes Chef MacLean’s Okami Kasu beer, brewed with sake kasu, and a curated sake selection. Seasonal produce, often from Chef MacLean’s own garden, highlights Shokunin’s dedication to local ingredients. This blend of tradition, innovation, and artistry has made it a leader in Canada’s culinary scene.

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