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Los mejores restaurantes de moda en Eastwood

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3 restaurantes cercanos disponibles

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Una foto del restaurante Farmhouse Kitchen at Horsley Lodge Estate
4.5
Increíble(71)
Precio: Moderado
• Café / gastrobar • Derby
Reservado 10 veces hoy
From scrambled eggs, at breakfast, to your lunchtime open sandwiches and roast dinner on Sundays, you can be confident that the food you buy from Horsley Lodge has been sourced locally from the best suppliers we know and trust – the head chef makes it his business to get to know the farmers. So, whether it’s our meat, poultry, eggs, or fresh fruit and veg, we know where our food comes from, and who has grown or reared it.Everyone is welcome to come to Horsley Lodge and dine in our Farmhouse Kitchen restaurant with amazing views from the floor-to-ceiling windows. Or on warmer days enjoy lunch on our terrace as you watch the golfers tackle the 9th hole. Our friendly, attentive team will help create a relaxing atmosphere and as a member-led restaurant our prices are highly competitive - please book your table in advance.
Una foto del restaurante BEAR Hockley
4.7
Excepcional(85)
Precio: Moderado
• Cafetería • Nottingham
Reservado 5 veces hoy
BEAR Hockley is perched slap-bang in the middle of Nottingham's creative neighbourhood. With its small red frontage nestled in amongst the rainbow colours of Carlton Street, the store has a lot more to show off inside than first meets the eye. Expect light, breezy decor, cosy coffee & cocktail nooks, and (our favourite feature) a beautiful glass roof that floods the place with natural sunlight.
Una foto del restaurante Alora Restaurant
4.7
Excepcional(41)
Precio: Caro
• Tapas / Botanas • Nottingham
Alora is the creation of Nottingham Chef, Kieran HaughKieran started out at 16 as a trainee Master Chef of Great Britain for 3 years before cooking at several prestigious eateries including Maize by Gordon Ramsey and Tom Kerridge’s, two Michelin starred Hand and Flowers in Marlow. He then enjoyed 5 years as Executive Head Chef at award-winning World Service in Nottingham.“I’ve worked with some great chefs and we all thrive on bringing the best food possible to the table, I love cooking seasonal dishes with a modern twist and complex flavour profile to create an unforgettable dining experience“The concept of Alora is a stylish take on tapas and small plates using local ingredients to create dishes with global influences. We will incorporate seasonal tasting menus with hand-picked wines and some fantastic cocktails”
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