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Los mejores restaurantes de moda en Stallings

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46 restaurantes cercanos disponibles

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Una foto del restaurante Link & Pin Arboretum
1. Link & Pin Arboretum
4.5
Increíble(833)
Precio: Caro
• Americana • Arboretum
Reservado 14 veces hoy
Our culinary-driven menu is at the center of the restaurant experience, with food that’s chef-inspired but approachable. Our cozy bar provides an ideal setting for guests to gather and sip on a glass of wine or a delicious cocktail mixed fresh by one of our experienced bartenders.Dress Code-Smart Casual Attire Encouraged: We invite you to dress comfortably yet polished for an elevated dining experience. Appropriate dress adds to the experience for all parties.
Una foto del restaurante Bonnie and Clyde's Lounge
2. Bonnie and Clyde's Lounge
4.3
Increíble(270)
Precio: Moderado
• Americana • South Charlotte
Reservado 5 veces hoy
Bonnie and Clyde's Lounge, your destination for an unforgettable culinary journey right here in South Charlotte. Our small plate fusion lounge offers an enticing blend of flavors from around the world, all under one roof. Whether you're craving Asian fusion-inspired bites, Mediterranean delights or American classics, our diverse food menu has something to satisfy every palate. But that's just the beginning. Explore our extensive cocktail menu, expertly crafted to elevate your evening. Sip on artisanal concoctions while soaking in the elegant ambiance of our upscale decor. As the night unfolds, our rooftop offers a stunning backdrop for your dining experience.Weekends at Bonnie and Clyde's come alive with the rhythms of our resident DJ, setting the perfect mood for your night out. We're your late-night destination, ensuring your evenings are as vibrant as you desire.Uptown comes to you, right here in South Charlotte. Elevate your dining experience, elevate your night.
Una foto del restaurante Steak 48 - Charlotte
3. Steak 48 - Charlotte
4.9
Excepcional(8094)
Precio: Muy caro
• Cortes de carne • SouthPark
Reservado 138 veces hoy
At Steak 48 in Charlotte, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Charlotte steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
Una foto del restaurante RH Rooftop Restaurant at RH Charlotte
4. RH Rooftop Restaurant at RH Charlotte
4.7
Excepcional(4529)
Precio: Caro
• Americana • SouthPark
Reservado 82 veces hoy
The RH Rooftop Restaurant resides on the third floor of RH Charlotte, a 50,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe.For group dining inquiries, please email: charlottehospitality@rh.com
Una foto del restaurante Rooster's Ballantyne
5. Rooster's Ballantyne
4.6
Excepcional(315)
Precio: Caro
• Americana • Ballantyne
Reservado 46 veces hoy
Rooster's Wood-fired Kitchen is thrilled for its first expansion since 2012, opening at The Bowl at Ballantyne with more than 30 years of culinary tradition and craftsmanship under its belt. Rooster's is known for elevated simplicity with dishes that allow seasonal, often locally sourced ingredients to shine. With this location, Rooster's debuts a refreshed approach to interior design with a nod to the outdoors and the recreation of fly fishing. Enjoy signature dishes that showcase humble comforts, such as rotisserie chicken, hanger steak, grilled salmon, Margaux's succotash, mac & cheese, butter wilted spinach, and more in a relaxed, light-filled dining space or on the expansive patio.
Una foto del restaurante North Italia - Charlotte - Ballantyne
6. North Italia - Charlotte - Ballantyne
4.5
Increíble(561)
Precio: Moderado
• Italiana • Ballantyne
Reservado 62 veces hoy
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Una foto del restaurante 800 DEGREES | BAR ONE Lounge - SOUTH PARK
7. 800 DEGREES | BAR ONE Lounge - SOUTH PARK
4.6
Excepcional(1362)
Precio: Caro
• Americana • SouthPark
Reservado 13 veces hoy
Founded in 2011 by Chef Anthony Carron, 800 DEGREES focuses on pure ingredients and a custom wood-fired oven. Our scratch dough, locally sourced produce, and artisan meats and cheeses create a unique, smoky taste in every dish. From hand-made pizzas to wild-caught salmon, every bite will leave you wanting more. BAR ONE Lounge, a Los Angeles concept now in Charlotte at Phillips Place, is attached to 800 DEGREES. It's perfect for late-night cocktails and fine dining, with a full dinner menu served until 2 AM. The lounge features high-back leather booths, walnut tables, intimate lighting, and art-filled walls, delivering an exclusive yet casual experience. Enjoy classic cocktails like the Old Fashioned, Vesper Martini, or French 75. Join us for lunch, dinner, or a late-night rendezvous at BAR ONE Lounge or 800 DEGREES in South Park.
Una foto del restaurante Red Rocks Cafe - Charlotte
8. Red Rocks Cafe - Charlotte
4.8
Excepcional(3307)
Precio: Moderado
• Americana • SouthPark
Reservado 27 veces hoy
Red Rocks Café es un restaurante estadounidense único administrado localmente desde 1992 en el área metropolitana de Charlotte, en Carolina del Norte. Actualmente, existen 2 sucursales del restaurante. El Red Rocks original se encuentra en el área de Foxcroft, en el Strawberry Hill Shopping Center, y la nueva sucursal abrió sus puertas en 2003 en el centro comercial Birkdale Village de Huntersville, en Carolina del Norte. Ambos restaurantes ofrecen un menú variado con entradas, ensaladas, pastas, filetes, pescados y mariscos, pollo y sándwiches. Además, cuentan con una gran variedad de vinos y postres excepcionales. Su característica única es que tienen algo para todos los gustos y se adaptan a todos los presupuestos y preferencias culinarias. En Red Rocks los comensales pueden optar por una comida sencilla o una experiencia gastronómica. La misión del equipo es manejar con profesionalidad y eficiencia un restaurante impecable y exclusivo donde los visitantes puedan disfrutar de buenos platillos y bebidas a precios razonables. Red Rocks Café lo invita a visitarlo para vivir una gran experiencia.
Una foto del restaurante Firebirds Wood Fired Grill - Charlotte - Stonecrest
9. Firebirds Wood Fired Grill - Charlotte - Stonecrest
4.7
Excepcional(5114)
Precio: Moderado
• Americana • Ballantyne
Reservado 71 veces hoy
Firebirds Wood Fired Grill is your destination for bold flavors and warm hospitality. From expertly crafted wood-fired steaks and fresh seafood to signature cocktails, mocktails, and curated wines, every detail is designed to deliver an unforgettable dining experience. Whether you're gathering with family, hosting a client, or toasting to a special occasion, Firebirds offers elevated cuisine at an approachable price. Join us for Happy Hour at the FIREBAR® or on the patio and let us show you what extraordinary dining feels like. Reserve your table today — we can’t wait to serve you.
Una foto del restaurante Superica - Strawberry Hill
10. Superica - Strawberry Hill
4.7
Excepcional(117)
Precio: Caro
• Tex-Mex • Myers Park
Reservado 23 veces hoy
Chef Ford Fry and Chef Kevin Maxey, together designed a “Mex-Tex” menu that plays to their own Texan roots, tracing the beginnings of the cuisine to the 1930s, when Mexican cooks first doctored up their dishes to suit a “Gringo” palate with Americanized elements, giving birth to the Tex-Mex dialogue. “Kevin and I wanted to do food we like to eat,” Fry said. “It’s natural for a chef to want to be true to a certain culture, and likewise, we wanted to do authentic Tex-Mex, because it developed where we’re from.”

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