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Los mejores restaurantes históricos en Lido

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10 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Gio's
1. Gio's
4.6
Excepcional(516)
Precio: Caro
• Italiana • Venecia
Reservado 9 veces hoy
We aim to enhance every element of your dining experience, from the bread baked fresh every morning, to the final flourishes performed at the table. Our menus are dynamic, featuring a variety of classic Italian and Venetian dishes, eloquently reworked with disruptive elements. Fresh, simple ingredients – expertly sourced and imaginatively prepared.Dress code Lunch: Smart CausualDress code Dinner (After 6pm): Elegant (flip flop and shorts are not allowed for gentlemen)
Una foto del restaurante Restaurant Terrazza Danieli
2. Restaurant Terrazza Danieli
4.7
Excepcional(1392)
Precio: Muy caro
• Italiana • Venecia
Reservado 32 veces hoy
Ubicado en un lujoso entorno, en la azotea con vistas a la laguna de Venecia, el restaurante ofrece un menú de temporada que destaca por sus ingredientes frescos y productos locales.
Una foto del restaurante Harry's Bar
3. Harry's Bar
4.2
Increíble(235)
Precio: Muy caro
• Italiana • San Marco
Reservado 44 veces hoy
On May 13, 1931, Giuseppe Cipriani opened Harry's Bar in Venice. Over the years, Harry's Bar has become the place where writers, painters, artists, aristocrats, kings, and queens would meet. Among them were: Barbara Hutton, Katherine Hepburn, Gary Cooper, Giancarlo Menotti, Peggy Guggenheim, Orson Welles, Frank Lloyd Wright, Joe DiMaggio, Truman Capote, and Ernest Hemingway. The keys to the success of this small bar were: service, freedom, and lack of imposition.Throughout its 93-year history, Harry's Bar has witnessed the 20th century in Venice. Its importance was also recognized by the Italian Ministry of Cultural Heritage, which declared it a national reference point in 2001. No other public place in Italy had received the same award in the same century.
Una foto del restaurante The Gritti Terrace
4. The Gritti Terrace
4.7
Excepcional(277)
Precio: Caro
• Italiana • Venecia
Reservado 10 veces hoy
FROM APRIL TO OCTOBER Take pleasure in a unique Grand Canal experience with delicious al-fresco daytime dining from noon until 6pm on The Gritti Terrace. Stretching along the waterfront, this popular place offers one of the most spectacular views in town over Punta della Dogana and the Santa Maria della Salute Basilica. Bookings from Mon-Thu, will be seated on the Riva Lounge Terrace, while bookings from Fri - Sun, will be seated on The Gritti Terrace.To book a table for dinner, please visit the separate listing under Restaurant Club del Doge
Una foto del restaurante Club del Doge
5. Club del Doge
4.8
Excepcional(428)
Precio: Muy caro
• Italiana • Venecia
Reservado 10 veces hoy
The place where Venetian culinary traditions are celebrated, international gourmands dine and a new tradition is born. Whether it is a romantic dinner for two or a gathering of the world most refined guests, Restaurant Club del Doge's stunning location on the Grand Canal and warm interior atmosphere make it the ultimate place to meet in Venice.We respectfully request that patrons take note of our dress code which is Smart/ Elegant. We regret shorts, T-shirts and flip flops are not permitted. To book a table for lunch between Apr 1st - Oct 31st, please visit the separate listing under The Gritti Terrace
Una foto del restaurante Bistrot de Venise
6. Bistrot de Venise
4.8
Excepcional(176)
Precio: Caro
• Italiana • Venecia
Reservado 3 veces hoy
The Bistrot de Venise was first opened in 1993. It is a place where people can meet up and savour the Cuisine & Wine as they enjoy figurative arts, poetry, cultural gatherings and a host of other activities dedicated to Venice. …in 1999, the Bistrot de Venise took its concept of blending culture, food and wine from the Veneto region a step further when it began to carry out research into Rare Wines and Historical Venetian Cuisine. …We are still steadfastly continuing along this path today…
Una foto del restaurante Francy's at The Venice Venice Hotel
7. Francy's at The Venice Venice Hotel
4.6
Excepcional(12)
Precio: Muy caro
• Italiana • Cannaregio
Reservado 9 veces hoy
The Venice Venice Hotel's enchanting dining destination, where from 6pm each evening, tradition finds new expression. From the intimate courtyard through the storied sotoportego gallery to the privileged Grand Canal terrace, soft lighting and Postvenetian textiles that echo ancient tapestries create an atmosphere of rare intimacy. The menu ranges from reimagined Venetian dishes to refined international classics, each crafted with exceptional seasonal ingredients.
Una foto del restaurante Harry's Dolci Venezia
8. Harry's Dolci Venezia
4.6
Excepcional(50)
Precio: Muy caro
• Italiana • Giudecca
Reservado 4 veces hoy
Harry’s Dolci offre una vista straordinaria sul Canale della Giudecca. Fondato nel 1981, dispone di una sala interna e uno spazio all'aperto. Accoglie gli ospiti solo stagionalmente, dalla Primavera all'Autunno.Dai tavoli esterni, affacciati sul Canale della Giudecca , si può ammirare una Venezia piacevole e rilassante, gustando i piatti classici dell’Harry’s Bar.
Una foto del restaurante Agli Amici Dopolavoro
9. Agli Amici Dopolavoro
5.0
Excepcional(45)
Precio: Muy caro
• Italiana • Venecia
Reservado 2 veces hoy
Agli Amici Dopolavoro is a marvellous restaurant where the work of man and the natural ecosystem blend to offer an experience that expresses the uniqueness of the territory in the round, enhancing its exquisitely local products.Welcomed into a large room with an open cellar and a counter for preparing aperitifs, with a large window overlooking the vegetable garden and the Venetian lagoon, guests will immediately have before them all the sources of what will be their journey with us, with wine, food, the sea and the vegetable garden.
Una foto del restaurante Hostaria Castello
10. Hostaria Castello
4.6
Excepcional(17)
Precio: Caro
• Italiana • Venecia
Per quanto nuova Hostaria Castello cercherà di rimanere più possibile fedele alla tradizione della cucina veneziana con elementi moderni. Dare più spazio possibile nella selezione dei prodotti, ai piccoli agricoltori locali.

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