Los mejores restaurantes históricos en Robbinsville

First impression was not so good for the following reason only…my girlfriend and I arrived 12 minutes early as our reservation was at 6:00, so that we could relax first at the bar, with a drink before we were seated (which is quite a common practice everywhere).We kindly told the hostess exactly this and she promptly said, “that is fine but I have the next reservation coming in 8 minutes and will have to seat them ahead of you if you are still at the bar, plus your table has a reservation after you and you need to be mindful of that schedule. We told her we understood and reassured her we just wanted to relax and have a quick drink. She got a bit of an attitude, said her shtick again and aggressively gave the menus to the server. We gingerly proceeded to the bar. At this point, I honestly wanted to turn around and walk out,as this is a very unprofessional way to treat prospective diners at a high end restaurant or any restaurant for that matter. This practice of getting people in and out and moving us along like we are cattle is an extremely bad service quality for fine dining. This kind of practice is accepted in large franchises but should never be utilized in a high end restaurant. If I wanted to be treated in that fashion I would have simply gone to any sub par corporation restaurant/bar. I’m sorry, but when your restaurant is in a fine dining category you just don’t do this. This is a huge turn off and quite frankly if you continue to practice such low quality service practices it is the beginning of the end for your establishment. Good tasting food, which we did eventually have here, can’t save you alone and keep you viable. Eating out is a cherished and savored experience and should be treated such as that. Please always be mindful of this as we continue to break bread with each other in our culturally,advanced society. I would go back to Toscano because of the great food, our fantastic server, the proper,wonderfully tasting martini and ambiance.

Outstanding as always. Food and service is always good. No complaints. The best espresso martinis!

First time eating upstairs - everything was very good. All four entrees were declared delicious and no one had room left for dessert. The cocktails and beer (their brews) were all very tasty. Our server, Joe, was one of the best waiters we have encountered - anywhere. Informative and attentive.

If you don't want energetic levels of ambient sound, simply go on a weeknight. But do go! Very good menu selections, and over-the-top desserts, if you like that sort of thing. More Revolutionary War treatments in the same-era building than a history buff could enjoy in one seating. Any friendly to ALL who come in! Loved it. Going back ASAP!

First time there.not inexpensive but well worth it we will go again soon.