Los mejores restaurantes históricos en King

We celebrated a birthday at Wilfs and enjoyed the perfect Wilf’s dinner. Steak Diane cooked table side and a house made cezar salad cooked table side were both to die for. We will be coming back soon!

WOW!! Incredibly delicious and beautifully presented! Burrata was creamy, smooth & mild. Paired with fresh tart raspberries and sweetly prepared rhubarb along with tangy dressing on crisp greens. Incredibly delicious together! Gnocchi was less pasta-y and more potato-y than I’m used to. The potato flavor was surprising. Bolognese with rich tomato sauce and homemade noodles was hearty and super yummy. Cream limoncello was delightful, strong, and delicious!! Panna cotta is to DIE for!!! Don’t miss it!! Cheese kids pizza tasted like predominantly Parmesan and tomato-y sauce. Opt for the margarita if your kiddo isn’t a parm fan.

Wonderful experience, good food. A gem in Vancouver..

The food was a little slow getting from kitchen to table. Plates were left on table too long after finishing and long wait before being offered water refills, by anyone. Meals overall were very tasty. Only one meal was returned as it was presented "Black and Blue" when it was ordered "Blue", The restaurant did make a correction. Oysters Rockefeller or seafood Rockefeller for the night was tasty. The bacon provided crunch but everything else was monotone. Drinks, exceptional, even the non-alcoholic offerings. We were not offered bread until we sent back the steak. Gave restaurant another try after last visit. Sent steak back 2 times during that visit, so there was definitely improvement.

Great service, delicious cocktails & food (roasted chicken; Steak Frites, potato medley, parm fries; creme brulee'). Noise level started out as "quiet and came to a moderate level by the time we left to get to our show. Very pleasant atmosphere, although we probably would have preferred to not hear some of the conversation coming from the cooks in the kitchen, given what was being said. Might be important to remind the cooks that guests in the dining room can hear them. . .