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Los mejores restaurantes históricos en Port Arthur

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

17 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Uchi Houston
1. Uchi Houston
4.9
Excepcional(4541)
Precio: Muy caro
• Sushi • Montrose
Reservado 59 veces hoy
El chef Tyson Cole, galardonado en 2011 con el premio James Beard, aporta su estilo propio a la sucursal de Houston de su restaurante Uchi. Cole combina texturas y sabores inesperados y sobrepasa los límites de la gastronomía japonesa, inspirándose para el sabor en numerosos lugares de todo el mundo y mezclando el trabajo tradicional maestro de cuchillo con técnicas de vanguardia. El Uchi está situado en el emblemático y antiguo espacio de Felix, en Westheimer, esquina Montrose. Este lugar lleva su nivel característico de calidad y servicio a una ubicación urbana, mezclando a la perfección la innovación culinaria con un ambiente accesible. El menú del chef Cole propone platillos del día, degustaciones frías y calientes, makimono, yakimono, tempura y, por supuesto, sushi y sashimi.
Una foto del restaurante Hearsay at Levy Park
2. Hearsay at Levy Park
4.3
Increíble(89)
Precio: Caro
• Americana • Upper Kirby / Shepherd Corridor
Reservado 35 veces hoy
Levy Park is a vibrant urban space in the heart of the Upper Kirby District of Houston. Hearsay at Levy Park offers more than just exquisite cuisine; it provides a unique experience. Imagine a chic antique atmosphere blending exclusive historic architectural elements with a stylish modern edge. Surrounded by the serene beauty of nature, our establishment is a haven for culinary delights and leisurely strolls. Plus, we have a pet-friendly patio, so your furry friends are welcome too.
Una foto del restaurante Enoteca Rossa
3. Enoteca Rossa
4.6
Excepcional(1130)
Precio: Caro
• Italiana • Bellaire
Reservado 33 veces hoy
Located in the historic Bellaire neighborhood of Houston, Enoteca Rossa offers a unique dining experience for any palate. Our dedication to quality ingredients, and maintaining Italian tradition shines through our meticulously prepared offerings.
Una foto del restaurante Goode Co. Kitchen & Cantina - River Oaks
4. Goode Co. Kitchen & Cantina - River Oaks
4.6
Excepcional(84)
Precio: Caro
• Tex-Mex • River Oaks
Reservado 66 veces hoy
Bienvenidos, y'all! With James Beard-nominated chef and restauranteur Levi Goode at the helm, our fourth Kitchen & Cantina from Goode Company Restaurants showcases the rich foods and traditions we grew up with on both sides of the border. Find us located across from the historic River Oaks Theatre where you'll find an experience inspired by long days on the Gulf, late nights on the ranch, and the colorful creations of our abuela. Try wood-fired redfish on the half shell swaddled in homemade tortillas, made-to-order guacamole, and family-style parrilladas - huge mixed platters of wild game and fresh vegetables, topped with pico de gallo and queso fresco. A few margaritas on our patio and you've found your new casa sweet casa. Top off the experience by wandering over to our agave sanctuary Bar Buena nestled around the corner.
Una foto del restaurante Lucille's
5. Lucille's
4.4
Increíble(2472)
Precio: Caro
• Regional americana (Sureña) • Museum District
Reservado 54 veces hoy
Ben y Chris Williams están comprometidos con el proyecto de perpetuar el legado de su bisabuela, esto lo materializan al compartir su amor por la familia y la comida con la gran ciudad de Houston, Texas. Los hermanos Williams, curadores del arte culinario, proponen un ambiente acogedor y confortable, junto con una oferta culinaria sin pretensiones, en el restaurante Lucille's ubicado en el Museum District. El restaurante ofrece la historia culinaria de la gastronomía del sur de Estados Unidos, mejorando sus sabores con influencias de técnicas gourmet europeas.
Una foto del restaurante Tonight & Tomorrow at La Colombe d’Or
6. Tonight & Tomorrow at La Colombe d’Or
4.6
Excepcional(451)
Precio: Caro
• Francesa • Montrose
Reservado 10 veces hoy
Located at La Colombe d’Or--Houston's most exclusive boutique hotel, Tonight & Tomorrow showcases Houston’s unique food scene, our neighborhood, and innovative French cuisine in an elevated setting. Featuring classic and seasonal dishes paired with carefully curated wines and craft cocktails. Dine amongst a collection of international fine art in our award-winning hotel and soak in the culture and history of our 100+ year-old mansion. Renovated by award-winning, international design firm Rottet Studio, guests can expect a sophisticated ambiance found in this and many other of the world's greatest restaurants and hotels. Our menus are seasonally rotating and feature the freshest and highest quality ingredients available. Grab a dinner drink at our award-winning Bar No.3 and sip the flavors of our ever-changing craft cocktail menu.
Una foto del restaurante Field & Tides
7. Field & Tides
4.8
Excepcional(404)
Precio: Caro
• Americana • Heights/Washington
Reservado 39 veces hoy
Field & Tides, located in Houston’s historic Heights neighborhood features an open canvas menu that reflects Executive Chef Travis Lenig’s culinary experiences. Chef Lenig’s roots stem from his love for many different types of cuisine such as Southern, Italian, French and Asian. “Field” is represented by locally sourced vegetables, pork, poultry, beef and game, while “Tides” is seafood that is locally sourced as well, with an emphasis on the Gulf. The upscale casual restaurant is open for lunch and dinner daily with brunch served on Saturday and Sunday. Patrons can enjoy a spacious patio for outdoor dining, as well as a separate private dining room available to rent for all your special occasion needs.
Una foto del restaurante Julep
8. Julep
4.7
Excepcional(100)
Precio: Caro
• Bar de cócteles • Heights/Washington
Reservado 14 veces hoy
Julep Bar stands as an illustrious recipient of the prestigious James Beard Award, celebrated for its exquisite blend of craft cocktails, thoughtfully curated bar bites, and an enchanting ambiance. The menus, ever-evolving to mirror the changing seasons, captivate with their meticulous emphasis on fine ingredients and flavors. Located on Washington Ave between Sawyer and Silver St. The neighborhood is full of restaurants and B&B Butcher's Steak House is within walking Distance. We always take walk-ins so shoot us a texas or stop by and see us if you don't see a table available.
Una foto del restaurante Churrascos - River Oaks
9. Churrascos - River Oaks
4.5
Increíble(1963)
Precio: Moderado
• Latinoamericana • Upper Kirby / Shepherd Corridor
Reservado 6 veces hoy
"Platillos atrevidos y creativos de las Américas". El establecimiento Churrascos, inspirado en la gastronomía latina, ofrece atrevidos sabores de parrilla típicos de América del Sur, con todo su fuego y su pasión. El establecimiento Churrascos, favorito entre los tejanos de Houston, prepara entradas como ceviche, empanadas y arepas armadas, y el plato de la casa, el churrasco a la parrilla con chimichurri. Como postre, se sirve pastel Tres Leches. El establecimiento Churrascos ofrece una generosa cantidad de combinaciones con vinos que transporta a un ritual de sabores que homenajea la parrilla, la uva y a sus comensales.
Una foto del restaurante Late August
10. Late August
4.8
Excepcional(138)
Precio: Caro
• Americana • Midtown
Reservado 6 veces hoy
The Late August name derives from the joyful time of year when the Sears catalog would arrive at your doorstep, bringing a deep desire and wonderment to all who would receive it and begin feverishly circling the items that would hopefully arrive for Christmas.Our restaurant, set in the previous Historic Downtown Sears building, seeks to bring that same wonder to guests through its atmosphere, service, and cuisine. Echoing the mission of Lucille's Hospitality, which is committed to “Serving the Past, Feeding the Future,” Late August’s menu explores the culinary heritages of Chef Chris Williams and Chef Sergio Hidalgo by bringing the dishes and flavors from both their youths and the experiences to date creating a culturally culinary celebration.

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