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Best Historic Restaurants in Parsippany

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6 restaurants available nearby

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A photo of The Station at Mountain Lakes restaurant
4.9
Exceptional(1070)
Price: Moderate
• Contemporary American • Mountain Lakes
Booked 14 times today
The Station at Mountain Lakes is a scratch restaurant featuring fresh seafood, steaks, homemade soups, salads, pasta and a variety of unique entrees created by Executive Chef/owner Bradley Cooper. Owner operated for 14 years, The Station is located in a beautifully restored field stone train station in the heart of Mountain Lakes.
A photo of Hapgoods Resturant restaurant
4.9
Exceptional(164)
Price: Moderate
• American • Mountain Lakes
Booked 3 times today
Open And Airy Eatery, BYOB Serving American comfort fare, Located in the Serene & Historic Town of Mountain Lakes.
A photo of Rails Steakhouse restaurant
4.6
Exceptional(3751)
Price: Expensive
• Steakhouse • Montville
Booked 65 times today
Rails Steakhouse is a modern American steakhouse offering carefully selected USDA Prime and CAB corn-fed beef, dry-aged a minimum of 28 days on-premise & hand-cut daily. We offer modern and contemporary dishes, including sustainable fresh seafood, homemade desserts, and an award-winning wine list recognized by Wine Spectator. Attention to detail can be seen in this beautiful 20,000 sq. ft., restaurant where sprawling timber meets natural stonewalls, accents of glass showcase fire-and-water features in this luxe lodge. While all levels feature the same menu, the main dining room has a more sophisticated ambiance and Rafters on the second floor has a more casual lodge appeal. Descend to the lower level to find the secret passage that takes you to the wine cave, and Thirty 3, a speakeasy-style bar and lounge. Dine al fresco on our outdoor terraces offering spectacular views of the Pyramid Mountains. Most importantly, we want you to feel at home where our hospitality is second to none.
A photo of Rod's Steak and Seafood Grille restaurant
4.3
Awesome(2732)
Price: Expensive
• Steak • Morristown
Booked 17 times today
Welcome to New Jersey's Legendary Steak HouseRod's Steak & Seafood Grille, an area landmark and winner of New Jersey Monthly's 'Best Steakhouse' award, offers dinner daily.The restaurant's design of rich wood paneling and highly polished brass, lends a classic elegance to the sophisticated atmosphere. For an intimate and unique experience, dinner aboard the private Parlour Cars is sure to be remembered. Formerly the private domain of the rich and famous, these beautifully refurbished, turn of the century railway cars are exquisitely complimented by the cuisine of Rod's esteemed Executive Chef.
A photo of Blue Morel restaurant
3.9
Excellent(1169)
Price: Expensive
• Contemporary American • Morristown
Booked 5 times today
Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine. Open daily for breakfast, lunch and dinner. The Wine Bar offers a diverse variety of wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accommodate up to 400 guests.
A photo of Scalini Fedeli - Chatham restaurant
4.8
Exceptional(2545)
Price: Very Expensive
• Italian • Chatham
Booked 18 times today
Scalini Fedeli was opened by chef-owner Michael Cetrulo in 1995 and very quickly became New Jersey's highest rated Italian restaurant. Rated excellent by the New York Times in 1996 and New Jersey's favorite restaurant in Zagat's Survey in 2001 and New Jersey Monthly's best Italian and top 25 overall in 2007. Highlights from the menu include soft egg yolk raviolo with black truffle butter, pignoli crusted salmon with artichoke and mint agnolotti in a light tomato and basil broth and braised short ribs of beef with a cherry pepper and port glaze. Set in an historic building built in 1740, the atmosphere is slightly formal with Tuscan style vaulted ceilings finished with Venetian plaster. Tapestry and antique mirrors adorn the walls.

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