$$$$Precio: Caro • Mediterránea • Biloxi
Field’s Mediterranean – Biloxi offers a fresh coastal take on Mediterranean cuisine, right in downtown Biloxi’s historic Magnolia building at 119 Rue Magnolia. Renowned Chef David Dickensauge transforms the former steak‑and‑oyster house into a menu rich with Gulf‑sourced seafood and bold Mediterranean ingredients. Highlights include a variety of chargrilled oysters, seasonal salads (like Fattoush, Israeli, and Shrimp Tabouli), signature flatbreads, and refined entrées including lamb chops, branzino, and romesco‑crusted redfish. Inside, guests can enjoy thoughtfully crafted cocktails and a curated wine list—perfect for date nights, group dinners, or drinks at the bar with small plates in hand.
