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I migliori ristoranti storici a Morris Plains

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8 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Blue Morel
1. Blue Morel
3.6
Molto buono(1172)
Prezzo: caro
• Americana contemporanea • Morristown
Prenotato 8 volte oggi
Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine. Open daily for breakfast, lunch and dinner. The Wine Bar offers a diverse variety of wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accommodate up to 400 guests.
Foto del ristorante Rod's Steak and Seafood Grille
2. Rod's Steak and Seafood Grille
4.3
Incredibile(2735)
Prezzo: caro
• Bistecca • Morristown
Prenotato 24 volte oggi
Welcome to New Jersey's Legendary Steak HouseRod's Steak & Seafood Grille, an area landmark and winner of New Jersey Monthly's 'Best Steakhouse' award, offers dinner daily.The restaurant's design of rich wood paneling and highly polished brass, lends a classic elegance to the sophisticated atmosphere. For an intimate and unique experience, dinner aboard the private Parlour Cars is sure to be remembered. Formerly the private domain of the rich and famous, these beautifully refurbished, turn of the century railway cars are exquisitely complimented by the cuisine of Rod's esteemed Executive Chef.
Foto del ristorante The Station at Mountain Lakes
3. The Station at Mountain Lakes
4.9
Eccezionale(1076)
Prezzo: moderato
• Americana contemporanea • Mountain Lakes
Prenotato 23 volte oggi
The Station at Mountain Lakes is a scratch restaurant featuring fresh seafood, steaks, homemade soups, salads, pasta and a variety of unique entrees created by Executive Chef/owner Bradley Cooper. Owner operated for 14 years, The Station is located in a beautifully restored field stone train station in the heart of Mountain Lakes.
Foto del ristorante Hapgoods Resturant
4. Hapgoods Resturant
4.9
Eccezionale(165)
Prezzo: moderato
• Americana • Mountain Lakes
Prenotato 7 volte oggi
Open And Airy Eatery, BYOB Serving American comfort fare, Located in the Serene & Historic Town of Mountain Lakes.
Foto del ristorante Felina - Summit
5. Felina - Summit
4.3
Incredibile(216)
Prezzo: caro
• Italiana • Summit
Prenotato 32 volte oggi
Felina Summit extends the legacy of Felina Ridgewood and Felina Steak in Jersey City. Guests can indulge in elevated Italian comfort food prepared with modern techniques, showcased in a large scale open kitchen adorned with terrazzo and mosaic marble detailing. A floating kitchen hood adds a contemporary touch, while the restaurant’s grandeur dining room features a fireplace, a 60-seat bar featuring five signature negronis on tap, and a step-down dining area that enhances its inviting ambiance.
Foto del ristorante The Grain House Restaurant at The Olde Mill Inn
6. The Grain House Restaurant at The Olde Mill Inn
4.6
Eccezionale(1423)
Prezzo: moderato
• Americana • Basking Ridge
Prenotato 24 volte oggi
The Grain House Restaurant is located on the picturesque 10-acre estate of the Olde Mill Inn in Basking Ridge, NJ. The Grain House structure was originally built as a barn in the 1760’s and was used to store grain for American Revolutionary soldiers. The barn was later moved to its current location and opened as a restaurant in the 1930’s. Today, the Grain House is a renowned restaurant in North/Central New Jersey, with a comfortable, casual ambiance. The restaurant serves innovative, traditional and contemporary interpretations of American cuisine with some added international accents, prepared under the direction of Executive Chef John Benjamin. Delicious homemade desserts complete the menus, which are revised several times a year. Outdoor patio dining and fireside dining are available in season.The restaurant offers lunch and dinner daily, as well as a special breakfast/lunch a la carte menu offered on Saturdays from 11 am to 4pm. Sunday 11am to 3 pm.
Foto del ristorante Rails Steakhouse
7. Rails Steakhouse
4.6
Eccezionale(3760)
Prezzo: caro
• Bisteccheria • Montville
Prenotato 52 volte oggi
Rails Steakhouse is a modern American steakhouse offering carefully selected USDA Prime and CAB corn-fed beef, dry-aged a minimum of 28 days on-premise & hand-cut daily. We offer modern and contemporary dishes, including sustainable fresh seafood, homemade desserts, and an award-winning wine list recognized by Wine Spectator. Attention to detail can be seen in this beautiful 20,000 sq. ft., restaurant where sprawling timber meets natural stonewalls, accents of glass showcase fire-and-water features in this luxe lodge. While all levels feature the same menu, the main dining room has a more sophisticated ambiance and Rafters on the second floor has a more casual lodge appeal. Descend to the lower level to find the secret passage that takes you to the wine cave, and Thirty 3, a speakeasy-style bar and lounge. Dine al fresco on our outdoor terraces offering spectacular views of the Pyramid Mountains. Most importantly, we want you to feel at home where our hospitality is second to none.
Foto del ristorante Scalini Fedeli - Chatham
8. Scalini Fedeli - Chatham
4.7
Eccezionale(2547)
Prezzo: molto caro
• Italiana • Chatham
Prenotato 19 volte oggi
Scalini Fedeli was opened by chef-owner Michael Cetrulo in 1995 and very quickly became New Jersey's highest rated Italian restaurant. Rated excellent by the New York Times in 1996 and New Jersey's favorite restaurant in Zagat's Survey in 2001 and New Jersey Monthly's best Italian and top 25 overall in 2007. Highlights from the menu include soft egg yolk raviolo with black truffle butter, pignoli crusted salmon with artichoke and mint agnolotti in a light tomato and basil broth and braised short ribs of beef with a cherry pepper and port glaze. Set in an historic building built in 1740, the atmosphere is slightly formal with Tuscan style vaulted ceilings finished with Venetian plaster. Tapestry and antique mirrors adorn the walls.

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