Nestled in the heart of Berwyn, Lavergne’s Tavern blends historic charm with a modern, welcoming vibe. Opened in 2016 in the former Garv’s Inn, a beloved gathering spot since the ’60s, it preserves its roots with restored tin ceilings, original hardwood floors, and a stunning bar handcrafted from reclaimed black walnut.With a perfect mix of cozy and lively, the space offers high-top bar seating and family-friendly tables, making it ideal for date nights, group outings, or casual meals.The menu is elevated yet approachable, featuring shareable appetizers and hearty entrées crafted with quality ingredients. A must-try is the Italian Beef Egg Roll, a fusion of tender Italian beef, zesty giardiniera, spicy queso, and Monterey Jack, served with rich au jus. As one guest put it, it’s “life-changing.”Whether sipping craft beer, enjoying a cocktail, or savoring bold flavors, every visit to Lavergne’s Tavern feels like a neighborhood gathering.
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.
The Allis is a public outlet located on the ground floor of Soho House Chicago set in a relaxed and welcoming social space for group dining, meetings, and date nights.Serving modern European dishes drawing inspiration from British Brasseries along with classic and seasonal cocktails. On Fridays through Sunday from 1pm to 4.30pm, we offer an elevated afternoon tea experience. Enjoy tea and Champagne paired with pastries and savory bites. Afternoon Tea is only available to book through the OpenTable experience.Additionally, The Allis offers a traditional Sunday roast, served from 1 PM – 5 PM, at a price of $75 for 2 people. Reservations for the roast can be made through OpenTable or by calling the restaurant at 312-521-8000, walk-ins are also welcome.The Allis Bar is named after the family that commissioned the restaurant's historic building in 1907 and features bar and patio seating.
Tucked away in a beautiful historic building located at 203 N. Wabash sits the ever-evolving and delectable Miss Ricky's. Serving up brunch and dinner seven days a week featuring some of Chicago's best fresh and from scratch Italian dishes by Executive Chef Mike Alaridi. Whether you're dining solo or with a large group, Miss Ricky's can accommodate your desired experience. To book a table visit www.missrickys.com *For private dining options e-mail Tricia.moore@virginhotels.com
Founded in 2014 in Chicago by cousins Jared Rouben (Brewmaster) and Jeremy Cohn (CEO), Moody Tongue is built on the philosophy of culinary brewing, appealing to those with a discerning palate or, as Rouben describes, a "moody tongue." Utilizing his extensive culinary background and brewing education, Rouben approaches brewing with a chef's mindset. In 2019, the brewery relocated and expanded to launch two dining concepts: (1) a lively, à la carte restaurant, THE BAR, and (2) an elevated, intimate fine dining restaurant, THE DINING ROOM, helmed by Executive Chef James Bingham. Since opening, Moody Tongue has been honored to receive stars in the Chicago MICHELIN Guide in 2021, 2022, 2023 and 2024.Please note: our tasting menu is exclusively available in The Dining Room; our a la carte menu is exclusively available in The Bar.For parties with 7+ guests, please e-mail contact@moodytongue.com for reservation inquiries as well as information regarding Semi-Private and Private Events.
Silk Road Romanticism. Bambola is an Italian restaurant that embarks on a journey along the Silk Road in search of new flavors to complement our favorite dishes and drinks from Italy.Traveling along the Silk Road, Bambola’s executive chef Marcos Campos interprets iconic dishes from Italy to China, evoking nostalgia with a contemporary approach. From their wood-fired kitchen, Bambola’s culinary team combines the finest ingredients with an exclusive selection of aged beef, artisanal pastas, mezze and Turkish spices, creating a unique culinary experience.Led by industry vanguard Brian Sturgulewski, Bambola’s bar celebrates modern beverages inspired by timeless ingredients from the historic Silk Road. Inspired by the amalgamation of cultures along the trade routes, our creative craft cocktails combine local drinking traditions, global spirits, complementary spices and ingredients.
La Bella Trattoria is a bold Italian restaurant in the heart of Chicago’s Loop, located inside a historic landmark building at 120 W Monroe, the restaurant pairs historic elegance with modern style. Our restaurant serves traditional Italian and Italian-American dishes, specialty cocktails, and fine wines in a lively, stylish setting. Join us for breakfast, brunch, lunch, dinner, after-work happy hour, or for our pre-theater menu before a show.Parking validation is available for guests dining on weekdays after 3 p.m. and weekends at the 172 W Madison St. parking garage—just $5 for 5 hours of parking, ideal before catching a show in the Theatre District.For Private Dining & Catering Inquiries please visit our website!
Everyday begins at Dawn and we invite you to begin yours with us! At Dawn A.M. Eatery we offer an array of southern inspired dishes, cocktails, and bakery items that will delight the senses. Our goal is to bridge generations through recipes in our vibrant yet comfortable space nestled in the historic Hyde Park Neighborhood. Just steps from the Museum of Science and Industry, 57th street beach, and the new Obama Presidential Center let Dawn become your next favorite dining destination!
