Los mejores restaurantes históricos en Melbourne Airport

Even though Olivine is a wine bar, I mostly go there for the delicious food. The steak, chicken, terrine & pate, the brussels sprouts (swoon) and fries are all great. The wine's always good too. The fitout looks lovely, but sadly the designers prioritised form over function - the cell bench seating is really uncomfortable! Nevertheless, the ambience is great and I like the idea of us all collectively creating a new, more positive cultural memory to sit alongside the history of the place. If you haven't been, I definitely recommend a visit. Do leave time to check out the historical info in the unrestored cells; it feels important to honor and try to understand the story of the place while we're there.

Enjoyed the visit overall - staff were lovely and attentive, the food was delicious but a little bit slow between starters and the bigger dishes. Ambiance was great. Only note is that the wines were quite expensive - the cheapest glass was $20 and would have appreciated more of a range in terms of cost. I find that most places will offer glasses at varying cost between $16-$24

Very pleasant experience, staff were great and food delicious.

Really enjoyed the environment. The food was good and the wine lovely. We did the tastings and we enjoyed that. Table service would have been nice, or some communication that you order at the bar as we waited a long time at our table for someone to come and serve us. Other than that it was great.

My family and I came here for a family reunion which went amazing. We had half the restaurant tables next to the window and the function space for the dance floor. Recommending to anyone looking for a space for a special occasion for that authentic Italian family feel.