Los mejores restaurantes históricos en Dunning

Precios

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Cocina

AmericanaItalianaCortes de carnePescados y MariscosFrancesaJaponesa

Regiones

Cercano oesteChicagoSuburbios del norte

Vecindarios

BerwynCentro de la ciudad/LoopEdison ParkEvanstonGold Coast/StreetervilleIrving Park

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones vegetarianasEleganteEncantador

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

30 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Buona Terra

4.7

Excepcional(307)

$$$$Precio: Moderado

• Italiana • Irving Park

Reservado 13 veces hoy

As one of the most beloved (and highest-rated) Italian restaurants in Chicago for over 22 years, the historic Buona Terra continues to serve scratch made pastas, brick oven pizza, fresh fish and seafood options as well as chops and steaks. The wine selection is meticulously chosen (and inspired by our yearly trips to Italy for the Vin Italy fair) to pair with our different plates made with the freshest ingredients. Chef Chepe sources fresh items from the market daily. He butchers our fish and meats daily, makes all of our sauces and soups in house and most of our deserts. You might note that you see familiar faces as our servers have been with us since we opened our doors.Whether you've been here a hundred times or tonight is the first visit, we think that you'll "Come for the food, leave as a friend".Closed Super Bowl Sunday, February 9th.

Una foto del restaurante Tavern on the Point

2. Tavern on the Point

4.5

Increíble(620)

$$$$Precio: Moderado

• Americana • Edison Park

Reservado 17 veces hoy

Tavern on the Point, Edison Park Chicago’s first rooftop outdoor space, offers a lively atmosphere accompanied by a modern industrial interior. You can now enjoy a city tavern ambiance while avoiding the hustle and bustle of downtown Chicago. Conveniently located at 6724 N. Northwest Highway, the northwest tip (Point) of Chicago in the historic neighborhood of Edison Park, Tavern on the Point is the perfect spot to mingle with friends, eat a great meal with family, socialize after work, or host a private party.Visit today and enjoy some elevated American comfort food, craft beer, smooth bourbons, and quality whiskeys. We also offer an incredible selection of classic and seasonal cocktails, along with an impressive collection of flavorful wines.

3. il Carciofo

4.5

Increíble(386)

$$$$Precio: Caro

• Italiana • West Loop

Reservado 119 veces hoy

Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.

Una foto del restaurante 3 Arts Club Cafe at RH Chicago

4. 3 Arts Club Cafe at RH Chicago

4.8

Excepcional(3767)

$$$$Precio: Caro

• Americana • Gold Coast/Streeterville

Reservado 226 veces hoy

The 3 Arts Club Café resides in the grand central garden courtyard of RH Chicago, the Gallery at the Historic Three Arts Club, a 70,000-square-foot design gallery in Chicago's famed Gold Coast neighborhood. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe. RH Chicago also features the 3 Arts Club Wine Vault.For group dining inquiries, please email: chicagohospitality@rh.com

5. Rose Mary

4.8

Excepcional(3517)

$$$$Precio: Caro

• Croata • West Loop

Reservado 163 veces hoy

Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.

6. Asador Bastian

4.7

Excepcional(278)

$$$$Precio: Muy caro

• Cortes de carne • River North (Chicago)

Reservado 43 veces hoy

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.

7. La Storia

4.6

Excepcional(1072)

$$$$Precio: Caro

• Italiana • Gold Coast/Streeterville

Reservado 15 veces hoy

La Storia ofrece una experiencia italiana auténtica para compartir en la rica cultura de la mesa italiana. Se ofrecen especialidades caseras, las mejores importaciones de Italia, y versiones fieles de platillos regionales preparados de manera tradicional con ingredientes locales. La Storia está en la histórica zona Gold Coast de Chicago, y es un lugar de ambiente cálido y acogedor con bancas rojas y murales de figuras históricas de Chicago, como el famoso caricaturista político Edward Sorel. El viaje culinario recorre las bulliciosas calles de Roma, las colinas de Toscana, las fértiles llanuras de Emilia Romagna y las impresionantes vistas de las costas mediterráneas. La Storia representa los 2 mundos de Italia: el que fue y el que es; ambos bañados en tradición.

Una foto del restaurante TAO Asian Bistro - Chicago

8. TAO Asian Bistro - Chicago

4.6

Excepcional(3335)

$$$$Precio: Caro

• Asiática • River North (Chicago)

Reservado 52 veces hoy

TAO Chicago offers guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic building’s shell, while adding TAO’s Asian-influenced DNA to the restaurant, lounge and nightclub including murals by artist Hush and TAO’s signature 16-foot-tall Quan Yin statue anchoring one end of the dining room. TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella , is complete with Pan-Asian offerings from the sea, sky and land including signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye.

9. The Palm Court

4.7

Excepcional(5193)

$$$$Precio: Muy caro

• Té vespertino • Gold Coast/Streeterville

Reservado 44 veces hoy

Drake Hotel tiene una gran tradición de té. El Palm Court comenzó a servir té durante la temporada de vacaciones de 1982 y dignatarios de la talla de la princesa de Gales, la princesa Diana, y Hilary Clinton han tomado té y cenado aquí desde entonces. En 1958, la reina Isabel tomó el té en el Drake. El establecimiento alberga una fuente de piedra caliza magnífica diseñada por David Williams con una urna gigante en su centro y motivos que datan de hace 275 años. Por la tarde y de miércoles a domingo, músicos vestidos de etiqueta ofrecen música de arpa de directo.

Una foto del restaurante Chicago Chop House

10. Chicago Chop House

4.8

Excepcional(3837)

$$$$Precio: Muy caro

• Cortes de carne • River North (Chicago)

Reservado 46 veces hoy

Las cenas del antiguo Chicago no son solo una temática en el The Chicago Chop House, son una forma de vida. El restaurante se ha reformado con esmero y ocupa un edificio victoriano de piedra rojiza con 100 años de antigüedad, lo que lleva al comensal al pasado de la ciudad, cuando los empacadores de carne, los policías y los gánsteres cenaban filetes en salas de lujo. Hay más de 1.400 fotografías que muestran el antiguo Chicago, repartidas entre 3 salones comedor con paredes en verde oscuro e iluminados con apliques. El menú de platillos propone carnes de res de calidad USDA Prime, como impresionantes chuletas de dos lomos de 64 oz., filetes de lomo estilo Nueva York de 16 y 24 oz. y filetes de costilla de 24 oz, ideales para disfrutar del sabor de la carne de primera calidad añejada. El The Chicago Chop House es uno de los pocos restaurantes de Chicagoland que sirve cortes de Mishima, una carne de res suculenta y exclusiva conocida por su sabor y por ser muy tierna. La comida se puede acompañar con una copa o una botella de vino de la lista internacional de vinos, que incluye más de 650.

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