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Los mejores restaurantes históricos en Poncey-Highland

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75 restaurantes cercanos disponibles

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Una foto del restaurante 9 Mile Station
1. 9 Mile Station
4.6
Excepcional(850)
Precio: Moderado
• Americana • Midtown
Reservado 63 veces hoy
9 Mile Station is located right off the Atlanta Beltline on the rooftop of Atlanta's historic Ponce City Market. Offering creative American grill cuisine with regional influences, our menus change regularly based on seasonality and product availability. The 9 Mile Station dining room incorporates an open-style kitchen where you can observe our chefs during your visit. Enjoy one of the best views of the Atlanta Skyline with our unrivaled cocktails here on The Roof at Ponce City Market!
Una foto del restaurante TWO urban licks
2. TWO urban licks
4.6
Excepcional(12215)
Precio: Caro
• Americana • Poncey-Highland
Reservado 66 veces hoy
TWO Urban Licks' incredible wood-fired cuisine, live rotating rotisseries, unique 26 foot wine on tap barrel wall (the first in the country!), funky live blues, Beltline views and the "wow" design centered around the floor to ceiling Todd Murphy painting lit by a gas lamp wall make TWO truly one of a kind.The innovative, domestic and international, wine program consists solely of stainless steel barrels of wine displayed in a 26 foot, glass and steel, temperature controlled tower situated prominently in the restaurant. The Bar also boasts 4 in house draft cocktails, infusions and a state of the art beer program. TWO has garnered an abundance accolades including Conde Nast Traveler's "Hot List", Bon Appetit's "Hot 50 Tables" and one of Rachael Ray's "favorite restaurants" in the country by Instyle Magazine. Nominated locally year after year as "Best Restaurant Scene" and "best place to take an out of towner", guests keep coming back for dinner and weekend brunch!
Una foto del restaurante Amore e Amore
3. Amore e Amore
4.7
Excepcional(1442)
Precio: Caro
• Italiana • Inman Park
Reservado 27 veces hoy
- Love and More Love -​We have spent our lives creating experiences and spaces where people feel at home - where people feel loved. This next chapter for us is just that but with even more gratitude and appreciation for those who have supported us along the way.​As we open the doors to this adventure, we want you to feel what you always have but more. More food - More family - More memories - More loveAmore e Amore.​We love you and cannot wait to see you soon.-Professor Giovanni and Mama Gale
Una foto del restaurante Rumi's Kitchen - Colony Square
4. Rumi's Kitchen - Colony Square
4.8
Excepcional(3039)
Precio: Caro
• Persa • Midtown
Reservado 101 veces hoy
Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does. This unending aspiration for perfection has been instrumental in establishing the standard for Persian cuisine in Atlanta. His unique and flavorful touch has been wowing patrons at Rumi’s Kitchen and has created a place where people want to visit again and again. The Rumi's Kitchen at Colony Square aims to earn the hearts of those in Midtown, Atlanta.
Una foto del restaurante The Garden Room
5. The Garden Room
4.6
Excepcional(2657)
Precio: Muy caro
• Americana contemporánea • Buckhead
Reservado 67 veces hoy
Welcome to our Garden. A place to celebrate, unwind and step away from the noise of life. An unexpected escape from the routine. Experience an unforgettable chef-driven cuisine and indulge in innovative cocktails while surrounded by lush florals that warmly welcome you. The sense of community and euphoria will captivate one’s sense of belongingness. A 15 minute grace period is allocated to each reservation, before cancellation. Kindly note, all guests in your party must arrive prior to being seated. Valet parking is available at St. Regis Atlanta. The cost is $15 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking.
Una foto del restaurante Tiny Lou's - Hotel Clermont
6. Tiny Lou's - Hotel Clermont
4.5
Increíble(2061)
Precio: Caro
• Francesa Americana • Poncey-Highland
Reservado 24 veces hoy
Within the walls of Atlanta’s forthcoming Hotel Clermont lies Tiny Lou’s, a 100-seat French-American brasserie. The French-remix presents a playful approach to French favorites, utilizing Southern ingredients and complemented by a Francophile-friendly wine list.
Una foto del restaurante Wicked Wolf Atlanta
7. Wicked Wolf Atlanta
4.5
Increíble(48)
Precio: Caro
• Americana • Midtown
Reservado 32 veces hoy
Wicked Wolf Atlanta: Where the party starts early and ends when we say so.This isn't your ordinary wolf den. By day, we fuel the city with boozy brunch parties, and game-day energy so intense you'll be screaming louder than the ref. By night, the lights go down, the bass turns up, and the party goes hard with live DJs, and VIP bottle service. We've got everything you need. From craft cocktails and delicious salmon... to your cheap domestic beer and chicken wings. Located in the heart of midtown, we are your ultimate destination! This isn't your average sports bar. This is where parties never die, the shots hit different, and your night will never end the way you planned. Book your table, gather your pack, and get ready to get feral when you run with the wolves. Play hard, Party Hard, Howl Hardest!
Una foto del restaurante Little Sparrow
8. Little Sparrow
4.8
Excepcional(1041)
Precio: Muy caro
• Americana • West Midtown
Reservado 22 veces hoy
Helmed by Executive Chef Bob Ryan, Little Sparrow is a neighborhood "continental" restaurant from Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow picks up the mantle from its beloved predecessor, JCT Kitchen and Bar to serve the Westside in a new incarnation. Named in honor of superstar French chanteuse Edith Piaf (Fry’s Howell Mill Road steakhouse, Marcel, is named after Piaf’s lover, boxer Marcel Cerdan) the menu presents timeless Brasserie classics and simple, indulgent fare including an entire section dedicated to extraordinary "Frites." Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
Una foto del restaurante Marcel
9. Marcel
4.8
Excepcional(4480)
Precio: Muy caro
• Cortes de carne • West Midtown
Reservado 55 veces hoy
Un restaurante de carnes de primera calidad y bar por Ford Fry. Este establecimiento fue nombrado en honor a Marcel Cerdan, el luchador francés de espíritu romántico que soportó peleas en el ring, guerras y sostuvo un tórrido romance con la famosa Edith Piaf (de la cual fue separado por un dramático accidente de avión).Marcel es un regreso a los días de antaño cuando las personas solían disfrutar cada momento, sin prisas, disfrutando con calma de la mejor comida - incluyendo, por supuesto, los mejores cortes de carne.
Una foto del restaurante La Grotta
10. La Grotta
4.9
Excepcional(3170)
Precio: Caro
• Italiana • Buckhead
Reservado 10 veces hoy
La Grotta se localiza en el corazón de Buckhead y ofrece lo mejor de la gastronomía norteña y regional italiana, junto al encanto del Viejo Mundo y su servicio amigable de primera clase. La Grotta es un sitio favorito entre los locales desde 1978, y ha sido galardonado con el premio a lo Mejor de Atlanta por la revista Atlanta desde mediados de los 1980's, también con el prestigioso reconocimiento DiRoNA (Distinguished Restaurants of North America, Restaurantes Distinguidos de América del Norte), y el premio 4 Diamantes por AAA desde principios de los años 90's. La Grotta se encuentra oculta en el corazón del distrito residencial de Buckhead y ofrece vistas a los jardines exuberantes de los condominios campiranos donde se ubica. La Grotta significa literalmente "la cueva" en italiano y fue nombrado así debido a su entorno cálido y cavernoso. El personal de La Grotta es bien reconocido por su gran conocimiento de los comensales, la comida, el conocimiento de varios idiomas (el personal habla italiano, español, francés y alemán), y la atención a los detalles. El menú se especializa en gastronomía del norte de Italia con cambios de temporada para reflejar la frescura de los ingredientes con un enfoque en la producción cosechada localmente.

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